Four Alarm Bbq Sauce Food
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
QUEEN LATIFAH'S FOUR ALARM ASS KICKIN' BBQ SAUCE
Make and share this Queen Latifah's Four Alarm Ass Kickin' BBQ Sauce recipe from Food.com.
Provided by PalatablePastime
Categories < 15 Mins
Time 15m
Yield 2 1/4 cups, 36 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients thoroughly and simmer until heated through.
Nutrition Facts : Calories 34.8, Fat 1.6, SaturatedFat 0.2, Sodium 106.1, Carbohydrate 5.3, Fiber 0.1, Sugar 4, Protein 0.1
FOUR-ALARM BARBECUE SAUCE
Better have lots of water along side when you try this sauce...a wonderful blend of seasonings, great for spicy chicken wings, or for the barbecue, we use this very hot sauce often, as my husband loves his food very spicy.
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a saucepan.
- Boil for 5-7 minutes, or until thick and well combined.
- Let sit in the fridge for 2 or more hours to blend the flavors.
- Store in the fridge.
Nutrition Facts : Calories 353.2, Fat 2.8, SaturatedFat 0.5, Sodium 7898.1, Carbohydrate 80.2, Fiber 8.4, Sugar 65.3, Protein 6
FOUR ALARM CHILI
Everyone has their own chili recipe or a variation of someone else's. Heck, there are probably already TWO on this site that could be just like this one. I have been making this chili for more than 25 years. The ingredients have been tweaked here and there over the years until I found just the right flavor and this is it! All I know is when I make a pot of this chili, there are never any leftovers. Like any recipe, if you leave out or change an ingredient, it doesn't come out the same way. Try it this way, then go ahead and create your own version. If you like your chili really hot, instead of hot sauce use Recipe #88224. But most of all just ENJOY IT!
Provided by Red Hot Chili Peppe
Categories Meat
Time 1h10m
Yield 8 6ounce servings, 8 serving(s)
Number Of Ingredients 16
Steps:
- Lightly oil the bottom of a 3-quart pot with olive oil and lightly sauté the onions, peppers and garlic. Do not brown.
- Add the ground sirloin and brown. Do not drain off fat; this adds to flavor of the chili.
- Mix all the dry ingredients and the hot sauce in the warm water and stir until well dissolved.
- Pour this seasoned water mixture into the meat, peppers, garlic and onions.
- Add the beans and the tomatoes and green chilies.
- Mix to blend all items. Bring to a gentle boil.
- Reduce heat and simmer for 45 minutes to an hour, stirring occasionally.
- Serve with bread or crackers.
- *** If you want your chilli a bit more spiceier try adding a couple diced up habanerro peppers seeds and all.
Nutrition Facts : Calories 299.7, Fat 18.7, SaturatedFat 7.1, Cholesterol 76, Sodium 426.6, Carbohydrate 10.9, Fiber 3.6, Sugar 2, Protein 23.8
FOUR-ALARM BBQ SAUCE
Steps:
- Heat oil in a medium saucepan over medium-high heat. Add onion and garlic; cook 2 minutes or until onion is tender.
- Add 3/4 cup water and the remaining ingredients. Bring to a boil; reduce heat and simmer until reduced to 1-1/2 cups (about 12 minutes).
- Place half of the chili sauce mixture in a blender. Remove the center piece of the blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender (to avoid spills). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining chili sauce mixture.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
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