Fosters Barbecue Sauce Food

BANANAS FOSTER ON THE GRILL

Steps:

• Preheat grill for medium heat.
• Place banana, coffee-flavored liqueur, butter, brown sugar, and ground cinnamon on a large section of heavy aluminum foil. Bring up 2 sides of foil to touch and fold down twice to seal. Double fold ends of packet to securely seal.
• Place packet on preheated grill and cook until heated through, about 5 minutes.

FOSTER'S BARBECUE SAUCE

Steps:

• Melt butter in a large saucepan over medium heat. Add onions, and saute until translucent, 3 to 5 minutes. Add garlic, jalapenos, chili powder, and coriander. Saute stirring occasionally to prevent sticking, until fragrant and vegetables are softened, about 3 minutes more.
• Add coffee, Worcestershire sauce, soy sauce, tomato sauce, vinegar, lime juice, brown sugar, and cider. Reduce heat, and simmer mixture gently for 30 minutes to infuse flavors.
• Remove from heat, and let cool slightly. Puree in batches in a blender or food processor until smooth.

BANANAS FOSTER SAUCE

Steps:

• In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.

FOSTER'S BARBECUE SAUCE/MARINADE

Steps:

• Heat butter in large saucepan over medium heat.
• Add onions and saute until tender, 3-5 minutes.
• Add garlic, jalapenos, chili powder, and coriander.
• Saute, stirring occasionally to prevent sticking until vegetables are softened, about 3 minutes.
• Add coffee, Worcestershire sauce, soy sauce, tomato sauce, vinegar, lime juice, brown sugar, and cider.
• Reduce heat and simmer mixture gently for 30 minutes.
• Remove from heat and let cool slightly.
• Puree in batches in blender or a food processor until smooth.
• This sauce is thin and is in the"Carolina" barbecue style which is more of a marinade/tenderizer.

BANANAS FOSTER ON THE GRILL

Steps:

• Trim ends and cut unpeeled bananas lengthwise; place on oiled grill rack over medium heat. Grill, covered, until peel is dark brown and bananas are softened, 3-4 minutes on each side. Cool slightly., Meanwhile, in a small cast-iron skillet or 9-in. disposable foil pie pan, combine butter, syrup and caramel topping; place on grill rack. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring frequently. Remove from heat., Remove peel from bananas; cut each half crosswise. To serve, place ice cream in dessert dishes; top with bananas. Drizzle with sauce; sprinkle with crushed wafers.