Forelle Pears In Parchment Food

CHOCOLATE-DIPPED PEARS

Chocolate-Dipped Pears image

The small stature and low calorie count of Forelle pears make them ideal when you need just a little something sweet, although you can dunk any type, from a plump Bartlett to an elegant Bosc.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 2

Ingredients

4 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped
4 small pears, such as Forelle

Steps:

Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. Let cool slightly.
Starting at bottom of each pear, use a teaspoon to remove core, leaving stem at top intact. Dip bottom three-quarters of each pear in chocolate. Transfer to a parchment-lined plate, and refrigerate until chocolate has set, at least 15 minutes (and up to 2 hours). Bring to room temperature before serving.

Nutrition Facts : Calories 265 g, Fiber 5 g, Protein 3 g, SaturatedFat 7 g, Sodium 2 g

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