Fooled Ya Spaghetti Sauce Food

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FOOLED YOU TWICE SPAGHETT. AKA HIDDEN VEGGIES



Fooled you twice Spaghett. aka Hidden Veggies image

Be sure to brown all the vegetables, my son once saw a piece of green zucchini skin and refused to eat it. You can add 1 pound of crumbled ground beef if you want to do so.

Provided by Debra Perli @onewarmcookie

Categories     Beef

Number Of Ingredients 7

1 pound(s) cooked spaghetti.
1 pound(s) fresh mushrooms
3 medium zucchini
1 bag(s) fresh spinach
1 tablespoon(s) chopped garlic
1 tablespoon(s) olive oil
2 bottle(s) marinara sauce

Steps:

  • Brown garlic in olive oil. Use food processor to chopp all vegetables together until finely chopped.
  • Add vegetables to garlic and saute until they are brown.
  • Add marinara sauce and cook until it is all brown. Cover cooked spaghetti in large pot with sauce and stir until coated. Enjoy.

APRIL FOOLS' DAY FOOLED YA FRENCH FRIES



April Fools' Day Fooled Ya French Fries image

Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya Hot Dog recipe and serve them both together! Great April Fools joke to play on someone!

Provided by Mom2Rose

Categories     Lunch/Snacks

Time 17m

Yield 1 serving(s)

Number Of Ingredients 4

2 apples
cinnamon
sugar
strawberry preserves (optional)

Steps:

  • Preheat oven to 400°F.
  • Peel apples and cut into sticks with a crinkle cutter.
  • Toss with cinnamon and sugar.
  • Place on a lightly greased baking sheet.
  • Bake 8-12 minutes in a 400F oven.
  • Drizzle with strawberry preserves (to look like ketchup) if desired.

FAMOUS SPAGHETTI SAUCE



Famous Spaghetti Sauce image

Make and share this Famous Spaghetti Sauce recipe from Food.com.

Provided by sweetomato

Categories     Sauces

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 14

4 tablespoons extra virgin olive oil
1/2 teaspoon crushed red pepper flakes
1 large onion, chopped
6 garlic cloves, chopped
1 (28 ounce) can chopped tomatoes
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 tablespoons sugar
8 ounces red wine
2 tablespoons dried basil
1 -2 tablespoon dried oregano
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper

Steps:

  • Place a 4 quart pot over medium high heat, add olive oil and red pepper flakes, stirring for approximately 1 minute.
  • Lower heat to medium and add onion, sautéing until onion begins to be translucent.
  • Add garlic and sauté for additional 2 minutes.
  • Add both cans tomatoes, tomato paste, tomato sauce, sugar, and wine.
  • Add spices, blending thoroughly.
  • Cover and simmer on low heat for 2 hours.
  • Taste test after 2 hours and add more wine if too thick and re season as desired.
  • Simmer, covered, for an additional hour.
  • Can be slow cooked in crock pot on low for 6-8 hours.
  • Cooked ground beef or turkey or cooked Italian sausage may be added upon serving if desired.
  • This recipe freezes well.

Nutrition Facts : Calories 147.8, Fat 6, SaturatedFat 0.8, Sodium 540.8, Carbohydrate 19, Fiber 4.1, Sugar 8.5, Protein 3.5

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