Foil Envelope Fish Food

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FOIL ENVELOPE FISH



Foil Envelope Fish image

We loved this technique! The fish turned out perfectly light and tender, and the added hint of lemon was delicious.

Provided by Brenda Clark

Categories     Fish

Time 30m

Number Of Ingredients 8

1/2 green pepper, thinly sliced
1 green onion, sliced
1 salt, to taste
1 lb fresh fish filets
1/2 tomato, sliced
1/2 Tbsp basil
1 tsp white pepper
3 slice lemon

Steps:

  • 1. Cut aluminum foil into 12X16 inch rectangle.
  • 2. Place green pepper, tomato, and green onion on lower half of foil sheet.
  • 3. Sprinkle with 1/4 teaspoon basil, salt, and pepper.
  • 4. Place fish on vegetables.
  • 5. Sprinkle with remaining basil, salt, and pepper.
  • 6. Top with lemon slices.
  • 7. Fold upper half of foil over fish and vegetables.
  • 8. Double fold edges of foil to make a tight 1/2 inch seal.
  • 9. Place foil envelope on baking sheet and bake at 450 for 15 minutes or until envelope puffs.
  • 10. To serve, cut an "X" in top of envelope and fold foil back.

FOIL ENVELOPE FISH



Foil Envelope Fish image

Make and share this Foil Envelope Fish recipe from Food.com.

Provided by Fluffy

Categories     < 15 Mins

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 green pepper, sliced
1/2 tomatoes, sliced
1 green onion, sliced
1/2 tablespoon basil
salt
white pepper
1 white fish fillet (firm)
3 slices lemons

Steps:

  • Cut tin foil into 12X16 inch rectangle.
  • Place green pepper, tomato and green onion on lower half of foil sheet.
  • Sprinkle with 1/4 teaspoon basil, salt and pepper.
  • Place fish on vegetables.
  • Sprinkle with remaining basil, salt and pepper.
  • Top with lemon slices.
  • Fold upper half of foil over fish and vegetables.
  • Double fold edges of foil to make a tight 1/2 inch seal.
  • Place foil envelope on baking sheet and bake at 450F for 15 minutes or until envelope puffs.
  • To serve, Cut an "X" in top of envelope and fold foil back.

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