Foam Recipe Food

RASPBERRY FOAM

Steps:

• In a bowl, whip the egg whites.
• Slowly add the sugar until stiff peaks form.
• In another bowl, whip the cream until stiff and fold into the egg whites.
• Fold the thawed raspberries (syrup included) into the cream mixture.
• Add the lemon juice.
• Divide into individual serving dishes and chill until ready to eat.

APPLE FOAM

Steps:

• chill juices.
• beat egg whites until stiff;add sugar substitute whill beating.
• add apple & lemon juices;pour into fruit cups.
• mix sugar substitue & cinnimon,enough to sprinkle on fruit juice mixture.

FRUIT FOAM

Steps:

• Cook the fruit with the sugar and as little water as possible. Allow to cool, then beat until smooth pulp.
• Make the Marshmallow Foam.
• Allow the fruit to become quite cold then blend it with the Marshmallow Foam and spoon into glasses.
• Marshmallow Foam - Soften the gelatine with about 2 tablespoons of cold water.
• Heat the remainder of the water, pour over the gelatine and stir until dissolved.
• Add the 1 tablespoon sugar and gradually whisk in the milk powder. Continue whisking until the mixture is light and fluffly.
• Add the flavouring.

FOAM SOAP REFILL

Steps:

• Gently mix soap with water.
• Do not shake.
• Pour into foam soap dispenser.
• Note: I used Dawn dishwashing liquid (apple blossom anti-bacterial soap) with great results.
• I did a test run first using 1 tablespoon soap to 4 tablespoons water.