Fluted Kisses Cups With Peanut Butter Filling Food
FLUTED KISSES CUPS WITH PEANUT BUTTER FILLING
OMG! These sound so good and easy. I just found these on Hershey's web site and didn't find them here so sorry if it's a repeat. I'm going to put some on my Christmas cookie tray. Yum! *Cooking time is chill time*.
Provided by mydesigirl
Categories Candy
Time 40m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Line small muffin cups (1 3/4 inches diameter) with small paper bake cups. Remove wrappers from chocolate.
- Place 48 chocolates in small microwave-safe bowl. Microwave on high 1 minute; stir. Microwave an additional 10 seconds at a time, stirring after each time, just until chocolate is melted. Using a small brush, coat inside of paper cups with melted chocolate.
- Refrigerate 20 minutes coating any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
- Beat peanut butter, powdered sugar, and butter in a small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece (Kiss). Cover, store in refrigerator.
Nutrition Facts : Calories 157.5, Fat 9.8, SaturatedFat 3.3, Cholesterol 4.3, Sodium 63.2, Carbohydrate 14.9, Fiber 1.1, Sugar 12.7, Protein 3.7
CHOCOLATE FLUTED KISSES CUPS
Steps:
- 1. Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups.
- 2. Place small chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. With small brush, coat inside of paper cups with melted chocolate.
- 3. Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
- 4. Prepare PEANUT BUTTER FILLING: Beat peanut butter, powdered sugar and butter in small bowl until smooth; spoon into chocolate cups. Cover; refrigerate before serving. Remove wrappers from chocolate pieces. Before serving, top each cup with chocolate piece.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
REESE'S PEANUT BUTTER CUP FILLING
Homemade recipe for the inside of Reese's cup, so you can make you own at home! [which are so much tastier!] I'd recommend using bitter sweet or milk chocolate, and using a peanut butter cup mold, which you can buy pretty cheaply at Joann's or other craft/kitchen supply stores. And if you don't have powdered sugar, you can blend regular white sugar in a coffee grinder
Provided by glerkydestiny
Categories Candy
Time 5m
Yield 66 small peanutbutter cup fillings, 66 serving(s)
Number Of Ingredients 4
Steps:
- Simple, blend (electric mixer is best with peanut butter) all ingredients together. Even better when chilled slightly.
Nutrition Facts : Calories 24.4, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.5, Sodium 14.7, Carbohydrate 1.9, Fiber 0.2, Sugar 1.6, Protein 0.7
FLUTED KISS CUPS WITH PEANUT BUTTER FILLING
Chocolate kisses are melted, then painted into paper baking cups, allowed to harden, filled with creamy peanut butter, and topped with a final kiss in these decadent candies.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 4
Steps:
- Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups. Remove wrappers from chocolate pieces.
- Place 48 chocolate pieces in small microwave-safe bowl. Microwave at HIGH (100%) I minute; stir. Microwave at HIGH an additional 10 seconds at a time, stirring after each heating just until chocolate is melted when stirred. Using small brush, coat inside of paper cups with melted chocolate.
- Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
- Beat peanut butter, powdered sugar and butter in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece. Cover; store cups in refrigerator.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 16.1 g, Cholesterol 4.6 mg, Fat 10.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 65.2 mg, Sugar 13.5 g
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