Fluffy Strawberry Jello Food

STRAWBERRY JELLO FLUFF DESSERT

Steps:

• In large mixing bowl, add jello powder to cottage cheese and mix well, scraping bottom and sides of bowl, until THOROUGHLY blended.
• Gently stir in sliced strawberries.
• Fold in thawed Cool Whip to blend, and transfer to serving dish.
• Top with chopped pecans, cover, and refrigerate at least 3 hours (preferably overnight).

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP

Steps:

• Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

STRAWBERRY JELLO FLUFF SALAD

Steps:

• Whisk the vanilla pudding mix, strawberry jello mix, and water together in a medium saucepan and place over medium heat, and bring to a boil. Remove from the heat and pour it into a large mixing bowl and cover with plastic wrap.
• Place the mixture into the refrigerator to chill and firm up for 4 to 6 or overnight.
• After the mixture thickens use a handheld mixer to beat it until creamy.
• Use a rubber spatula to fold in the Cool Whip, marshmallows, and strawberries.

FLUFFY STRAWBERRY JELLO

Steps:

• In a large bowl combine the jello mix and boiling water.
• Stir well to dissolve the jello, add the strawberries and stir to separate the fruit.
• Chill in refrigerator until mixture begins to thicken, 20 - 30 minutes.
• Beat with an electric mixer for a few minutes, until thick and frothy.
• Pour into serving dishes and refrigerate several hours.

FRESH HOMEMADE STRAWBERRY JELLO

Steps:

• In a saucepan cook the strawberries and 1 cup sugar over medium-low heat. If you are using fresh strawberries you may need to add 2 tablespoons of water. Cook until the fruit is softened. Frozen and VERY ripe fruit will cook faster.
• Use a regular or immersion hand blender to puree the fruit. Strain the seeds and return to the pot. Using a chinoise strainer will make the job go much faster.
• In a small bowl, pour the 3 packets of gelatin over 1/2 cup of water, making sure no dry powder remains. Let the gelatin sit until it "blooms" and absorbs all the water.
• Heat the strained puree to a simmer, turn off the heat and add the bloomed gelatin. Stir until the gelatin is melted and evenly distributed in the puree.
• Choose a mold that fits at least 5 cups. I used a silicone mold, such as the Lekue Imperial Monarch Mold.
• Fill the mold with 3/4 of the puree. Set the mold in the refrigerator for 30 minutes or until a skin is formed on the top.
• Pour half the remaining puree into a bowl. Whip the heavy cream with 2 tablespoons sugar and add it to the puree in the bowl.
• Gently fold the cream into the puree.
• Add the cream/puree mixture to the mold, refrigerate for about 15 minutes, or until it has set slightly. Add the remaining strawberry puree to the top. Set in the refrigerator for about 3 hours or until well set.
• To un-mold the jello: fill a large vessel with hot water.
• Dip the jello into the hot water, being careful not to get water over the lip of the mold. You may need to use a knife to carefully separate the edge of the mold from the jello. Let the mold sit in the water for 15 to 30 seconds. Set the jello on a platter.
• Refrigerate until ready to serve.
• Use a thin bladed knife dipped in hot water to cut the jello.

STRAWBERRY - BANANA JELLO FRUIT FLUFF SALAD

Steps:

• Mix hot water with puddings and Jell-O mix in a small saucepan.
• Stir over medium high heat approximately 5 minutes.
• Let cool on stovetop completely.
• Stir in Cool Whip & fruit.
• Transfer to large serving bowl.
• Cover & refrigerate overnight.

FLUFFY STRAWBERRY JELLO DESSERT

Steps:

• Combine jello and boiling water in container of electric blender.
• Blend for one minute.
• Add ice cream and ice cubes one at a time.
• Blend 2 minutes.
• Pour into serving dishes.
• Refrigerate until ready to serve.
• Top with whipped cream and a strawberry for garnish.

FLUFFY STRAWBERRY PIE

Steps:

• Completely dissolve gelatin in boiling water.
• Add ice cubes and stir until melted.
• Prepare pie filling mix with 3/4 cup milk as directed on package for about 2 minutes.
• Blend in gelatin.
• Chill, if necessary, until thickened.
• Fold in 2 cups of the whipped topping and strawberries.
• Pour into crust.
• Chill in refrigerator 3 hours before serving.
• Garnish with remaining whipped topping and additional strawberries, if desired.

STRAWBERRY FLUFF

Steps:

• In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

FLUFFY STRAWBERRY PARFAITS

Steps:

• Stir boiling water into dry gelatin mix at least 2 min. or until completely dissolved. Add ice cubes; stir until completely melted. Pour about 1/3 cup of gelatin mixture into each of four parfait glasses or dessert dishes.
• Refrigerate 1 hour or until set. Meanwhile, let remaining gelatin stand at room temperature.
• Add 1 cup of the whipped topping to reserved gelatin; stir until well blended. Spoon evenly over gelatin layer in parfait glasses. Refrigerate 15 min. or until set. Top with remaining whipped topping just before serving. Store leftovers in refrigerator.

STRAWBERRY JELLO TAPIOCA FLUFF

Steps:

• In a saucepan mix together vanilla pudding mix, tapioca and strawberry gelatin. Stir in warm water. Cook over medium heat until thickened. Remove from the heat and chill in the refrigerator until slightly thickened but not set.
• Stir in sliced strawberries; mix well. Fold in whipped topping until blended. Pour into a 9-inch square pan.
• Refrigerate 4 hours or overnight.
• Cut into squares to serve.