FLUFFY CRANBERRY CHEESE PIE
This pie has a light texture and zippy flavor that matches its vibrant color. It's festive for the holidays or anytime, and easy because you make it ahead.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine gelatin and sugar; set aside. In a saucepan, bring cranberry juice to a boil. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in the cranberry sauce. Chill until slightly thickened. Meanwhile, in another bowl, beat cream cheese, sugar, milk and vanilla until fluffy. Fold in the whipped topping. Spread evenly into pie shell. Beat cranberry topping until frothy; pour over filling. Chill overnight.
Nutrition Facts : Calories 326 calories, Fat 12g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.
CRANBERRY CRUMB PIE
A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture. This is a great Thanksgiving dessert. It is sooo good!
Provided by BECKYSIZ
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C).
- In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.
- In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.
- In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.
- Bake 45 minutes in the 375 degrees F (190 degrees C) oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.
Nutrition Facts : Calories 619 calories, Carbohydrate 71.4 g, Cholesterol 62.7 mg, Fat 34.5 g, Fiber 2.5 g, Protein 9.7 g, SaturatedFat 15 g, Sodium 316.9 mg, Sugar 45.8 g
CRANBERRY CREAM CHEESE CRUMB PIE
This is a two layer pie with a cream cheese bottom and a cranberry middle, sprinkled with a crumb-nut topping...this is an amazing dessert pie, and worth the time to make.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 10
Steps:
- Set oven to 425 desgrees.
- Bake the empty pie shell for 8 minutes; remove from the oven.
- Reduce the heat to 375 degrees.
- In a large mixing bowl, beat the cream cheese until fluffy; gradually beat in the sweetened condensed milk until smooth.
- Add in the lemon juice; pour into the baked pastry shell.
- In a small bowl, combine 2 Tbsp of the brown sugar and the cornstarch, mix well (if you prefer a sweeter filling, add in more sugar).
- Stir in the cranberry sauce; mix well.
- Spoon evenly over the cheese mixture in the pie shell.
- In a medium bowl, cut the cold butter into the flour, and the remaining 2 Tbsp brown sugar until crumbly.
- Stir in the nuts.
- Sprinkle evenly over the cranberry mixture.
- Bake for 45-50 minutes, until golden; cool.
- Serve at room temperature, or chill thoroughly.
- Refrigerate any leftovers.
- ***NOTE***when baking the pie, it is advised to place a heavy piece of foil underneath the pie plate to avoid any spills, as it sometimes tends to bubble over the sides.
CRANBERRY CREAM PIE
In Oak Harbor, Ohio, Pauline Zunk appreciates the make-ahead convenience of this fast-to-fix frozen pie. "If you like cranberries, you'll enjoy the fruity flavor and creamy texture of this no-bake dessert," she assures.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Fold in cranberry sauce. Spoon into crust. , Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before slicing.
Nutrition Facts : Calories 412 calories, Fat 26g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 229mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY CREAM PIE (NO BAKE)
Another find from the Cape Cod Cranberry Growers' Association. Unlike other cranberry cream pies here on 'Zaar, this beautiful and easy recipe requires no baking and showcases fresh (or frozen) cranberries rather than dried berries or canned cranberry sauce. If you use a store-bought graham cracker crust, it's even faster to put together. For an especially pretty presentation, garnish with a little whipped cream. NOTE: Prep time does not include cooling for the sauce; cook time is chilling time for the prepared pie.
Provided by Lynne M
Categories Pie
Time 4h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine sugar, cornstarch and water and stir until smooth.
- Add cranberries, and bring to boil; boil for 2 minutes, stirring constantly. Reduce heat; cook until berries pop, about 5 minutes. Set aside and let cool.
- In a mixing bowl, beat cream cheese, confectioners' sugar and vanilla until fluffy. Fold in whipped cream.
- Pour cream cheese mixture into pie shell and spread evenly. Top with cranberry mixture. Chill for at least 4 hours. Keep refrigerated until ready to serve.
FLUFFY CRANBERRY CHEESE PIE
Make and share this Fluffy Cranberry Cheese Pie recipe from Food.com.
Provided by Recipe Junkie
Categories Pie
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- For filling:.
- In a bowl, combine gelatin and sugar; set aside.
- In a saucepan, bring cran-raspberry juice to a boil.
- Remove from heat and pour over gelatin.; stir to dissolve.
- Stir in cranberry sauce.
- Chill until slightly thickened.
- For Filling:.
- Beat cream cheese, sugar, milk and vanilla until fluffy.
- Fold in Cool Whip.
- Spread in graham cracker crust.
- Beat cranberry topping until frothy; pour over cream cheese mixture.
- Chill.
Nutrition Facts : Calories 259.2, Fat 6.7, SaturatedFat 4.5, Cholesterol 15.9, Sodium 121.7, Carbohydrate 49, Fiber 0.4, Sugar 47.5, Protein 2.4
CRANBERRY-CREAM CHEESE PIE
Make the perfect no-bake autumnal pie with our Cranberry-Cream Cheese Pie. Enjoy biting into a fluffy cream cheese layer with a cranberry gelatin surprise right underneath. You'll enjoy the fruitiness and texture from walnuts that make this pie oh-so-special.
Provided by My Food and Family
Categories Recipes
Time 6h5m
Yield Makes 8 servings.
Number Of Ingredients 11
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water and spices. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Meanwhile, beat cream cheese and sugar in medium bowl with wire whisk until well blended. Stir in 1/2 cup of the whipped topping. Spread onto bottom of crust. Refrigerate until ready to use.
- Add apples and walnuts to thickened gelatin; stir gently until well blended. Refrigerate 10 to 15 min. or until mixture is very thick and will mound. Spoon over cream cheese layer in crust.
- Refrigerate 4 hours or until firm. Top with the remaining 1 cup whipped topping just before serving. Store leftover pie in refrigerator.
Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
FLUFFY CRANBERRY CREAM CHEESE PIE
Make and share this Fluffy Cranberry Cream Cheese Pie recipe from Food.com.
Provided by WJKing
Categories Pie
Time 10m
Yield 1 pie
Number Of Ingredients 10
Steps:
- In mixing bowl, combine gelatin and sugar. Set aside.
- In a saucepan, bring cranberry juice to a boil. Remove from heat and pour over gelatin mixture, stirring to dissolve.
- Stir in the cranberry sauce.
- Chill until slightly thickened.
- In separate mixing bowl, beat cream cheese, sugar, milk and vanilla until fluffy.
- Fold in whipped topping.
- Spread into pie shell.
- Beat cranberry topping until frothy.
- Pour over top of the filling.
- Chill (overnight if possible).
Nutrition Facts : Calories 2551.6, Fat 97.4, SaturatedFat 38.2, Cholesterol 118.5, Sodium 1470.4, Carbohydrate 336.9, Fiber 8.9, Sugar 243.4, Protein 91.3
More about "fluffy cranberry cream cheese pie food"
NO-BAKE CRANBERRY CREAM PIE - A FAMILY FEAST®
From afamilyfeast.com
NO-BAKE FLUFFY CREAMY CRANBERRY PIE PLEASURE THE BAKER
From the-greatest-barbecue-recipes.com
FLUFFY CRANBERRY CHEESE PIE RECIPE - WEBETUTORIAL
From webetutorial.com
NO-BAKE FLUFFY CRANBERRY PIE WITH GRAHAM CRACKER CRUST - WHITE …
From whiteonricecouple.com
RECIPE: MINI OATMEAL-CRANBERRY WHOOPIE PIES, FROM NEW YORK …
From yahoo.com
FLUFFY CRANBERRY CHEESE PIE | RECIPE | CRANBERRY CHEESE, CREAM PIE ...
From pinterest.com
CRANBERRY STREUSEL TOPPED CREAM CHEESE PIE - FOOD.COM
From food.com
FLUFFY CRANBERRY CHEESE PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
NO-BAKE FLUFFY CREAMY CRANBERRY PIE JOY THE BAKER
From joythebaker.com
FLUFFY CRANBERRY CHEESE PIE RECIPE: HOW TO MAKE IT
43 THANKSGIVING PIES THAT’LL GET YOU INVITED BACK NEXT YEAR
From epicurious.com
TOP 50 CRANBERRY CHEESE CRUMB PIE RECIPES
From schoenfeld.vhfdental.com
FLUFFY CRANBERRY CHEESE PIE - BIGOVEN.COM
From bigoven.com
23 BEST CREAM CHEESE BARS (EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
ASTRAY RECIPES: FLUFFY CRANBERRY CHEESE PIE
From astray.com
FLUFFY CREAM CHEESE PEACH PIE W/ CRUMBLED CARAMEL CRACKERS
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love