BROWN SUGAR FROSTING
Brown Sugar Frosting is the perfect topping for your favorite desserts! Made with a creamy butter base, it tastes delicious on top of sugar cookies, spice cakes, cupcakes, and more!
Provided by Rebecca Hubbell
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- In a large bowl, using a hand or stand mixer, cream together the butter and brown sugar until light and fluffy, about 3 minutes.
- Add in 2 cups of the powdered sugar and continue mixing until light and creamy. Add in the remaining powdered sugar and mix again; stopping when the frosting is thick and well combined.
- Add in the vanilla extract and 1 teaspoon of the heavy cream; mixing until the frosting is light and fluffy. If the frosting is still too thick to be piped, then add an additional 1 to 2 teaspoons of heavy cream and continue mixing until the desired consistency has been reached. If the frosting is too thin, then add a tiny bit more powdered sugar until the desired consistency has been reached.
- This frosting can be stored in an airtight container at room temperature if it will be used within a few days. If the frosting won't be used within a few days, cover and store in the refrigerator; set the frosting out at room temperature for 15 minutes before using.
Nutrition Facts : Calories 662 kcal, Carbohydrate 98 g, Protein 1 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 85 mg, Sodium 12 mg, Sugar 96 g, ServingSize 1 serving
7-MINUTE BROWN SUGAR FROSTING
Brown sugar seven-minute frosting recipe is made with egg whites and brown sugar, along with vanilla. Also other frosting recipes.
Provided by Diana Rattray
Categories Dessert Cake Ingredient
Time 10m
Yield 1 layer cake or 8 to 12 cupcakes
Number Of Ingredients 5
Steps:
- Enjoy!
Nutrition Facts : Calories 1099 kcal, Carbohydrate 270 g, Cholesterol 0 mg, Fiber 0 g, Protein 8 g, SaturatedFat 0 g, Sodium 346 mg, Sugar 267 g, Fat 0 g, ServingSize 1 layer cake or 8 to 12 cupcakes, UnsaturatedFat 0 g
FLUFFY BROWN SUGAR ICING {PAT'S RECIPES}
Fluffy frosting that tastes like brown sugar caramel heaven.
Provided by Shawn
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Mix brown sugar, water and corn syrup in a medium saucepan. Bring to a full rolling boil. (Be careful, as it will rise, so make sure the sides of your pan are taller). Let it boil at medium to medium high until the syrup drops like a hair from spoon (approximately 10 minutes). Remove from burner and set aside.
- Meanwhile, beat egg whites until stiff.
- SLOWLY pour the hot syrup in a THIN stream into egg whites, beating constantly. Beat until icing holds peaks, then blend in vanilla.
- Let cool to room temp, then store covered in the fridge until ready to use.
Nutrition Facts : Calories 234 kcal, Sugar 58 g, Sodium 62 mg, Fat 1 g, Carbohydrate 58 g, Protein 2 g, ServingSize 1 serving
BROWN SUGAR BUTTERCREAM FROSTING
Quick and easy spiced brown sugar frosting recipe, homemade with simple ingredients. This smooth, creamy, fluffy buttercream icing is flavored with vanilla and cinnamon.
Provided by Abeer Rizvi
Categories Dessert
Number Of Ingredients 6
Steps:
- In a large mixing bowl, cream butter and brown sugar until light and fluffy. This usually takes 3-5 minutes. Do not rush through this step or else you will end up with grainy and gritty icing.
- Add vanilla extract, cinnamon powder and mix until combined.
- Start adding powdered sugar gradually, 1 cup at a time, while mixing until all the powdered sugar has been incorporated.
- If the frosting starts to become too thick, mix in a little heavy cream.
- Mix one final time until icing is smooth and creamy. If icing is too thick, mix in more heavy cream. If icing is too thin, mix in more powdered sugar. Enjoy!
Nutrition Facts : Calories 1329 kcal, Carbohydrate 196 g, Protein 1 g, Fat 63 g, SaturatedFat 40 g, TransFat 2 g, Cholesterol 170 mg, Sodium 556 mg, Sugar 192 g, UnsaturatedFat 18 g, ServingSize 1 serving
FLUFFY BROWN SUGAR FROSTING
Make and share this Fluffy Brown Sugar Frosting recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 20m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix brown sugar, water and corn syrup in a medium saucepan.
- Bring to a full rolling boil. (Be careful, as it will rise, so make sure the sides of your pan are taller). Let it boil at medium to medium high until the syrup drops like a hair from spoon (approximately 10 minutes). Remove from burner and set aside.
- Meanwhile, beat egg whites until stiff.
- SLOWLY pour the hot syrup in a THIN stream into egg whites, beating constantly.
- Beat until frosting holds peaks, then blend in vanilla.
- Let cool to room temp, then store covered in the fridge until ready to use.
- The egg whites are cooked when the hot sugar syrup is slowly streamed into them. So no worries about raw egg whites!
Nutrition Facts : Calories 227.4, Sodium 47.7, Carbohydrate 55.9, Sugar 42.7, Protein 2.4
BROWN-SUGAR ICING
Use this recipe to top our Hermit Bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.
BROWN SUGAR ICING
A quick 4 ingredient icing from Gooseberry Patch. Try this with Recipe #388551, which is the recipe that this was posted with in their cookbook . Enjoy!
Provided by Nif_H
Categories Dessert
Time 5m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and blend with your mixer or hand blender until smooth.
- Frost your cake!
Nutrition Facts : Calories 225.6, Fat 8.7, SaturatedFat 2.2, Cholesterol 0.7, Sodium 9.8, Carbohydrate 38, Sugar 37.2, Protein 0.2
BROWN SUGAR FROSTING
Make and share this Brown Sugar Frosting recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in saucepan.
- Stir in brown sugar.
- Cook low heat 2 minutes.
- Add milk and bring to full boil.
- Cool to lukewarm.
- Mix in enough confectioner's sugar to spread easily on cake.
Nutrition Facts : Calories 132.3, Fat 6, SaturatedFat 3.8, Cholesterol 16.1, Sodium 51.7, Carbohydrate 20.3, Sugar 19.9, Protein 0.2
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