FLOURLESS POPPY SEED CHOCOLATE CAKE
Here is another yummy gluten-free cake perfect for Valentine's Day and for anyone who loves poppy seeds and chocolate! It contains no white sugar or high-GI flour. For heart shape dusting, draw a big heart on a piece of parchment paper using a pencil and cut the heart out. Place the heart in the center of the baked cake and dust cocoa powder around it. Discard the heart paper and place the remaining paper on the cake aligning with the heart shape. Dust powdered sugar to create a white heart in the center. If you are concerned with blood sugar spikes, please substitute erythritol for coconut sugar and use sugar-free chocolate. The cake gets more moist if you wrap the cake and keep it at room temperature overnight.
Provided by InnerHarmonyNutriti
Categories Dessert
Time 1h10m
Yield 1 7-inch cake, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a 2-cup measuring cup, place poppy seeds and pour boiling water to completely cover the poppy seeds.
- Drain well using a coffee filter. Set aside.
- In a small pan, melt butter and add chocolate pieces under very low heat until the chocolate is melted. Set aside.
- In a medium bowl, whip egg whites until stiff peaks are formed. Set aside.
- Preheat oven to 350°F/180°C. Spray oil inside a 7-inch (18 cm) springform pan.
- In another medium bowl, beat egg yolks and coconut sugar until smooth.
- Add almond or vanilla extract, melted chocolate, and liquor (if using) and mix using a spatula.
- Add poppy seeds and mix. Add almond meal and salt and mix.
- Fold in the egg whites and mix until blended.
- Bake for about 40 minutes. Cool and remove the cake from the pan.
- Dust cocoa powder and powdered sugar using a heart-shape stencil (see note above).
- Infuse love and serve with whipped cream and/or ice cream if desired.
FLOURLESS POPPY SEED CAKE
A moist and flavourful poppyseed cake with a chocolate ganache.
Provided by Natanja
Time 1h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 200°C or 400°F and cover a cake pan with non-stick baking spray.
- In a medium bowl beat the egg whites until stiff peaks form, put aside.
- In a large bowl cream the butter, sugar, yolks and vanilla together for 2min.
- Add in poppy seeds, salt, cinnamon, ground nuts and rum and continue mixing for another minute until everything is well combined.
- Carefully fold the egg whites into the mixture with a wooden spoon.
- Bake on lowest rack for 60min or until a toothpick inserted comes out clean.
- Let cool in pan completely before removing. Loosen the edges with a knife and carefully remove the cake.
- Trim the cake with a sharp bread knife to remove any dark spots and level it.
- Cut it in half and fill with jam. Assemble and cover top and sides with jam to seal in any crumbs.
- In a saucepan bring the heavy cream to a boil, stirring occasionally.
- Remove from heat and add in the dark and milk chocolate, don't stir but let sit for 3 minutes.
- Then stir until you have a smooth ganache.
- Set your cake on an object slightly smaller than the cake itself.
- Pour the ganache over the cake and spread it evenly with an angled spatula.
- Let the rest of the ganache set for 2h at room temperature or until firm enough for piping.
- Fill the ganache into a piping bag fitted with a Wiltion 2D (or tip of choice) and pipe any desired decorations.
- Let it set until firm at room temperature.
POPPY SEED CAKES
Steps:
- In the bowl of a standing mixer, fitted with a paddle attachment, cream together the butter and sugar.
- In a separate bowl beat the egg and vanilla until light and fluffy (I'm not convinced we need to do this step but my grandma did. Will she strike me down if I take a shortcut? Only one way to find out). Add egg mixture to the butter mixture and combine.
- In a separate bowl stir together the dry ingredients then add to the butter mixture and combine well. Roll dough into a log 9-inches long and 1 1/2-inches wide, then wrap waxed paper, and chill 2 hours or overnight.
- Preheat oven to 350 degrees F. Cut dough into 1/4-inch slices and place on a greased cookie sheet. Bake until golden brown on the edges about 10 to 12 minutes.
POPPY SEED FLOURLESS CAKE
This is an unusual one layer cake. It can be used for Passover or as an intriguing dessert or coffee cake at any time. I got this from my friend Irene Lawrence, and artist who always knows exotic things.
Provided by Chef Elaine C.
Categories Dessert
Time 1h45m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease 9" Springform pan and line bottom with parchment.
- Preheat oven to 300 F.
- Using a coffee grinder, grind the poppy seeds in batches for about 20 seconds. The seeds will become sticky.
- Combine with potato starch in large bowl.
- Beat egg yoks until slightly thickened. Slowly add sugar and vanilla. Slowly pour in butter, then add poppy seed mixture. Beat until combined.
- Using clean bowl and whisk, beat egg whites until they form soft peaks. Fold them in batter and pour into prepared pan. Bake for 50-60 minutes until toothpick inserted in center comes out fairly dry. Cool on wire rack for an hour before unmolding. Dust with powdered sugar or cocoal before serving.
Nutrition Facts : Calories 269.6, Fat 17.1, SaturatedFat 5.9, Cholesterol 123.6, Sodium 41, Carbohydrate 24.5, Fiber 1.9, Sugar 20.7, Protein 6.6
GUILT-FREE POPPY SEED CAKE-LOW FAT, LOW SUGAR
This is my version of Poppy Seed Cake and still go back for seconds as this is truly addicting and very moist!! I make my recipe for my birthday cake and I don't feel an inch!! For more sugar free filling, take 1/2 lb of poppy seed, soak in boiling water overnight. Drain, dry and grind through food chopper, using the finest blade. Add 4 tbsp of sugar free breakfast syrup, 2 tbsp of sugar substitute, juice of 1/2 lemon and mix well and viola!1 You have sugar-free poppy seed filling!!! Diabetic Friendly
Provided by Wicked Creations
Categories Dessert
Time 1h45m
Yield 1 bundt pan, 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease and flour or spray with non-stick spray12-cup bundt pan or 10 inch tube pan and set aside.
- Beat margarine and sugar substitute in a large bowl with electric mixer until light and fluffy.
- Add poppy seed filling and beat untill blended.
- Add vanilla and yogurt and beat just untill blended.
- Mix flour, baking soda and salt until blended; add to poppy seed mixture, gradually, beating well after each addition.
- In another bowl, beat egg whites with electric mixer until stiff peaks form.
- Fold egg whites into batter and spread in prepared pan.
- Bake for 60 minutes to one hour 15 minutes or until cake tester inserted in the middle comes out clean.
- Cool; Remove from pan and completely cool. Serve immediately!
Nutrition Facts : Calories 560.4, Fat 16, SaturatedFat 2.9, Cholesterol 2.3, Sodium 450.9, Carbohydrate 97, Fiber 0.6, Sugar 59.1, Protein 6.9
POPPY SEED CAKE
Make and share this Poppy Seed Cake recipe from Food.com.
Provided by Chuck Steak
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Mix all of the ingredients in order. Add 1/2 t. cinnamon to batter.
- Pour into greased tube pan.
- Bake approx 1 hour, 15 minutes at 350.
- Frosting: Beat 1-2 lrg bricks of cream cheese with at least 1-1/2 Celsius powdered sugar til smooth and thick for frosting.
Nutrition Facts : Calories 7882.4, Fat 358.9, SaturatedFat 66, Cholesterol 951.8, Sodium 3899.4, Carbohydrate 1084, Fiber 10.8, Sugar 593.8, Protein 96.8
More about "flourless poppy seed cake food"
NO FLOUR, NO BUTTER, YES FLAVOR: MEET THE ALTO ADIGE …
From food52.com
เวลาในการอ่านโดยประมาณ 3 น.
FLOURLESS CAKE RECIPES | SBS FOOD
From sbs.com.au
FLOURLESS POPPYSEED CAKE - ABC EVERYDAY
From abc.net.au
FLOURLESS ORANGE, HAZELNUT AND POPPY SEED LOAF RECIPE …
From sbs.com.au
FLOURLESS ORANGE, ALMOND AND POPPYSEED CAKE - ABC EVERYDAY
From abc.net.au
HEALTHY POPPY SEED CAKE (WITHOUT FLOUR AND SUGAR)
From fitfoodwizard.com
GLUTEN-FREE POPPY SEED CAKE (SUPER MOIST!) - LITTLE VIENNA
From lilvienna.com
FLOURLESS BUTTERLESS POPPY SEED CAKE RECIPE ON …
From food52.com
FLOURLESS POPPY SEED CAKE | FOOD FOR THOUGHT
From michellepicker.wordpress.com
POPPY SEED CAKE - JOYFOODSUNSHINE
From joyfoodsunshine.com
FLOURLESS ORANGE AND POPPY SEED CAKES WITH CARDAMOM ICE …
From everydaygourmet.tv
FLOURLESS LEMON POPPY SEED MUFFINS - MAKING THYME …
From makingthymeforhealth.com
FLOURLESS BUTTERLESS POPPY SEED CAKE RECIPE ON FOOD52
From pinterest.com
POPPY SEED CAKE (MAKOVYI TORTE) RECIPE : SBS FOOD
From sbs.com.au
LEMON POPPY SEED CAKE RECIPE - BBC FOOD
From bbc.co.uk
FLOURLESS CHOCOLATE POPPY SEED CAKE | VEGAN | GLUTEN-FREE
From migrainereliefrecipes.com
FLOURLESS POPPY SEED CAKE - SU GOOD SWEETS SU …
From sugoodsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love