Roasted Turkey Legs With Ghee Food

ROASTED TURKEY LEGS

Roasted Turkey Legs image

This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.

Provided by KERYNE

Categories Meat and Poultry Recipes Turkey Legs

Time 2h15m

Yield 3

Number Of Ingredients 5

Ingredients

3 stalks celery stalks, cut in thirds
3 turkey legs
6 tablespoons butter
salt to taste
½ cup water, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey legs and pat dry.
Stand the turkey legs upright (as if the turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season with a little salt. Put the skin back into place, rub with more butter, and season lightly with salt. Lay the legs in a roasting pan.
Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Add more water if needed while roasting, and baste occasionally with the juices or butter.

Nutrition Facts : Calories 643.1 calories, Carbohydrate 1.2 g, Cholesterol 239.4 mg, Fat 36.9 g, Fiber 0.6 g, Protein 73.1 g, SaturatedFat 18.9 g, Sodium 399.4 mg, Sugar 0.7 g

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