Flourless Keto Chocolate Lava Cake Food

FLOURLESS CHOCOLATE LAVA CAKE

Steps:

• Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.
• Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.
• Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.
• Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.

FLOURLESS KETO CHOCOLATE LAVA CAKE

Steps:

• Preheat oven to 350°F.
• Place the chocolate and butter into a microwave-safe bowl and microwave on high in 30-second intervals, stirring in between, until melted. Set aside.
• Beat the eggs and sweetener together in a mixing bowl until smooth and pale.
• Add the melted chocolate and butter mixture and vanilla extract and beat until smooth.
• Add the almond flour and mix until smooth.
• Pour into 2 lightly greased ramekins.
• Bake in preheated oven for 9 - 11 minutes or until just firm to touch.
• Gently turn the cakes out onto a cake plates.
• Dust with cacao and serve.