Flourless Gooey Chocolate Mug Cake Food

CHOCOLATE CAKE IN A MUG

Chocolate Cake in a Mug image

Provided by Ree Drummond : Food Network

Categories dessert

Time 15m

Yield 1 serving

Number Of Ingredients 9

Ingredients

3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
Pinch of salt, optional
3 tablespoons milk
3 tablespoons vegetable oil
Splash vanilla extract, optional
3 tablespoons chocolate chips

Steps:

Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

CHOCOLATE MUG CAKE RECIPE

Chocolate Mug Cake Recipe image

Try my delicious 4 ingredient gluten free and low carb 1-minute flourless Chocolate Mug Cake Recipe that is light and fluffy and uses simple ingredients.

Provided by Carol Lovett

Categories Dessert

Time 3m

Number Of Ingredients 4

Ingredients

1 large egg
2 tbsp unsweetened cocoa powder
1 tbsp preferred sweetener, I like using a little bit of raw honey, but if you are not used to making anything low carb you might prefer to start with 2-3 tablespoons of your preferred sweetener.
1/4 tsp baking soda

Steps:

In a bowl mix together the egg, cocoa powder, and sweetener. Lastly add the baking soda and mix.
Pour the batter into microwavable silicone cupcake liners, or 1 medium bowl (to make a small cake), or 3 small bowls (to make it cupcake size), people often use a coffee mug too. I found that one batch made 3 cupcakes. *If you are using bowls or a coffee mug you should lightly grease the inside with butter, coconut oil, or your preferred cooking fat.
Microwave all three cupcakes at once for 1 minute or until baked. *Note, the batter will rise very high at first and then deflate as it is finished baking.
Test the cupcakes for doneness by inserting a toothpick in the middle. If the toothpick comes out clean it is finished, if not microwave for a few more seconds.

Nutrition Facts : Calories 53 calories, ServingSize 3 Servings

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