Beef N Biscuit Bake Food

TASTY BEEF AND BISCUIT BAKE

Steps:

• 1. Preheat oven to 350 degree F. Prepare a 9 inch square baking pan - or ( I used an oval casserole dish) with nonstick spray. Carefully separate the biscuits so you have a top and a bottom.
• 2. Press half of the biscuits on the bottom of baking dish. Set aside.
• 3. In a skillet, brown ground beef, onion, garlic and pepper, until beef is cooked and veggies tender. Drain Stir in tomato sauce, garlic salt and chili powder, simmer for about 5 minutes.
• 4. Meanwhile, in a bowl, add half cheese, sour cream and egg...mix well.
• 5. Remove skillet from heat and stir in sour cream mixture, thoroughly.
• 6. Now spread the ground beef mixture evenly over the biscuits.
• 7. Top with the other halves of biscuits. Sprinkle with remainder of cheese.
• 8. Bake for 20 - 25 minutes or until bubbly and golden brown. Serve with extra cheese, onion, sour cream...or serve as is...enjoy...it sure is tasty.

GROUND BEEF 'N' BISCUITS

Steps:

• In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes. , Transfer to a greased 13x9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted.

BEEF AND BISCUIT

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
• Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
• Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
• Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

CHEESY GROUND BEEF & BISCUIT BAKE

Steps:

• Heat oven to 350°F.
• Brown meat in large skillet; drain. Separate dough into biscuits; cut each into quarters. Combine with meat, salsa and half of the VELVEETA.
• Spoon into 13x9-inch baking pan sprayed with cooking spray.
• Bake 40 min. Top with remaining VELVEETA; bake until VELVEETA begins to melt.

SPINACH BEEF BISCUIT BAKE

Steps:

• Press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
• In a skillet over medium heat, cook beef and onion until meat is no longer pink, drain.
• In a bowl, beat eggs.
• Add spinach and mushrooms; mix well.
• Stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well.
• Spoon into prepared crust.
• Drizzle with butter.
• Bake uncovered, at 375 F for 25-30 minutes or until crust is lightly browned.

CHEESY BEEF 'N BISCUIT CASSEROLE

Steps:

• Brown ground beef, onion and green pepper; drain.
• Stir tomato sauce, chili powder and garlic salt.
• Simmer while preparing dough.
• Separate biscuit dough into 10 biscuits.
• Pull each apart into 2 layers.
• Press 10 biscuit layers over bottom of ungreased 9 inch baking pan.
• Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream and egg; mix well.
• Remove meat mixture from heat; stir in sour cream mixture.
• Spoon over biscuits.
• Arrange remaining biscuit layers on top.
• Sprinkle with remaining cheese.
• Bake at 375 degrees for 30 to 35 minutes or until biscuits are a deep golden brown.