Floridita Food

FLORIDITA

Floridita image

The Floridita is a classic daiquiri riff, which takes its name from a bar in Havana. There, a bartender named Constante tinkered with another bartender's recipe, adding to it a small quantity of maraschino liqueur and a good amount of crushed ice. Since then, many others have played with the formula, and two separate recipes emerged, each with many variations: the Floridita Daiquiri, and the Floridita Cocktail. The Floridita Daiquiri frequently retains the crushed ice; the Floridita Cocktail is often served straight up, as in this recipe, and its tartness is enhanced by the addition of grapefruit juice.

Provided by Rosie Schaap

Number Of Ingredients 5

Ingredients

2 ounces white rum (I prefer Brugal)
Juice of ½ lime
½ ounce fresh grapefruit juice
¼ ounce maraschino liqueur
1 teaspoon simple syrup

Steps:

Shake with ice, and strain into coupe. Garnish with a lime wheel.

Nutrition Facts : @context http, Calories 93, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 4 grams

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