Florentine Dip Food

FLORENTINE ARTICHOKE DIP

Steps:

• Thaw and drain spinach; press between layers of paper towels.
• Drain and chop artichoke hearts.
• Combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well.
• Spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs.
• Bake at 375 for 25 minutes, and serve with crackers or breadsticks.

FLORENTINE ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.
• In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
• Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.

FLORENTINE DIP

Steps:

• Using a wooden spoon, blend the cream cheese and anchovy paste together in a medium bowl. Add the sour cream, parsley, chives, capers, lemon juice and garlic, season with salt and pepper, then stir until well blended. Place in the refrigerator for several hours to season.
• Spoon the dip into a bowl and serve with sliced vegetables or potato chips, or both.

SPINACH FLORENTINE DIP

Steps:

• Combine Neufchatel cheese, yogurt and milk, mixing until well blended.
• Stir in remaining ingredients.
• Serve with veggie dippers.

FLORENTINE DIP

Steps:

• Combine cheese, yogurt and milk, mixing until well blended. Stir in remaining ingredients. Serve with vegetables.

FLORENTINE ARTICHOKE DIP

Steps:

• Preheat oven to 375 degree F ( 190 degrees c ).
• Lightly grease a 7x11 inch baking dish.
• In a medium bowl, mix together the cream cheese and mayonnaise until smooth.
• Mix in the artichoke hearts, spinach, and Parmesan cheese.
• Season with garlic and lemon juice.
• Spread evenly into the prepared baking dish.
• Bake covered for 20 minutes.
• Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.

FLORENTINE DIP

Steps:

• Place spinach, onion, garlic, salt, and allspice in a food processor bowl fitted with the metal blade. Cover and process until smooth. Transfer mixture to a medium bowl. Stir in mayonnaise and yogurt.Cut off top of one loaf of bread. Remove bite-size pieces of bread from inside of loaf, leaving about a 1/2 -inch shell. Reserve torn bread pieces. Spoon dip into bread shell. Replace top of loaf and wrap in aluminum foil. Chill at least 4 hours or up to 24 hours.To serve, place bread shell with dip on a serving plate or tray. Tear second loaf into bite-size pieces and arrange all bread pieces around the bread shell or in a basket. Provide wooden picks for dipping.

FLORENTINE DIP

Steps:

• In a small skillet over medium-high heat, sauté onion and garlic in butter or margarine for 3 minutes or until just beginning to brown.Place in a blender container or food processor bowl with spinach, cream cheese, lemon juice, mustard, salt, pepper, hot pepper sauce and nutmeg cover and blend or process until uniform. Cover and chill at least 1 hour.To serve, thin with milk to desired consistency. Serve with chips.