Flipped Egg With Cheese Food

QUICK AND EASY BACON, EGG AND CHEESE

Quick and Easy Bacon, Egg and Cheese image

Any New Yorker will tell you a good bacon, egg and cheese (BEC) sandwich is the best way to start your day, and most likely you already have everything you need in your pantry to whip one up. The key elements to a great BEC are the melted cheese, scrambled egg that nestles perfectly onto the bread without falling off and salty crispy bacon. To make sure the cheese stays melted, we fold it into the center of the eggs just as they finish cooking so it stays warm. We found that by preparing eggs like an omelet ''package'' instead of scrambling them and topping them with cheese allowed us to adjust the size of our eggs to perfectly fit the size of our bread and hold our cheese in the ideal melted state. When you can't get to your corner deli or coffee cart, you can whip up this breakfast icon in the time it takes to walk out the door.

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 large eggs
2 tablespoons whole milk
Kosher salt and freshly ground black pepper
1 teaspoon vegetable oil
2 slices sharp Cheddar cheese, about 1 ounce (see Cook's Note)
2 slices cooked bacon (see Cook's Note)
2 slices toasted white bread or 1 kaiser roll, split

Steps:

Whisk the eggs, milk, a pinch of salt and a couple of grinds of black pepper in a small bowl until smooth and combined. Heat the vegetable in a medium non-stick skillet over medium-low heat.
Once the skillet is warm, pour the egg mixture in and allow it to cook undisturbed until the edges are set, about 1 minute. Use a spatula to gently lift the edges of the egg and allow the uncooked egg to run underneath. Once the egg is fully set, about 4 minutes, place the slices of cheese in the center of the egg. Carefully lift each side of the egg and folder it over the cheese to form a square package about the size of your toasted bread. Flip the eggs over gently, keeping the package intact, and allow the folded side to cook and melt the cheese, about 30 seconds more.
Assemble the sandwich by layering the bacon on 1 slice of toast and then topping with the warm eggs. Top with the remaining slice of toast and serve immediately.

EGG FLIPPED OVER

Egg Flipped Over image

This recipe is easy, fun and good for kids.

Provided by CRISTIANACOOL

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 8m

Yield 1

Number Of Ingredients 4

Ingredients

1 teaspoon butter
1 egg
2 tablespoons milk
1 slice Cheddar cheese

Steps:

Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 2.2 g, Cholesterol 229 mg, Fat 19 g, Protein 14.4 g, SaturatedFat 10.5 g, Sodium 287.4 mg, Sugar 2 g

BEST EVER EGG & CHEESE SANDWICH

Best Ever Egg & Cheese Sandwich image

This is an old family favorite. I have added a little heat to it with the pepper flakes. Fried onions are also a nice option to make it a little special. Try it with a little Thousand Island Dressing. Cheddar cheese is fine but Cheez Whiz does the trick!

Provided by GaylaV

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 egg
2 teaspoons margarine (or butter)
2 slices bread (multigrain is best)
1 tablespoon Cheez Whiz (or your favorite cheese)
salt and pepper (to taste)
red pepper flakes (to taste)

Steps:

Melt margarine in frying pan.
Add egg (don't break the yolk, but if you do that is alright too!).
Gently fry the egg.
Sprinkle the egg with the salt, black pepper and red pepper flakes. (if you don't like hot, leave them off).
Flip the egg over. I like the yolk to be a bit soft. Polk the yolk after you have turned the egg so that a bit of the yolk seeps out.
Spread the Cheez Whiz on one side of the bread.
Put the egg on the bread and top with the other slice of bread. (I like the side with the pepper flakes to meet the Cheez Whiz).
Return the sandwich to your fryng pan and grill until golden, flip over and grill the other side. (I don't butter the sandwich before frying).
Enjoy!

FRIED EGG & CHEESE SANDWICH

Fried Egg & Cheese Sandwich image

I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). If I have it on hand, I replace one egg with a slice of ham that I fry first.

Provided by Marla Swoffer

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 -2 slice cheese
2 slices toast (I use whole wheat)
1 tablespoon butter
1 tablespoon mayonnaise
salt
pepper

Steps:

Heat the butter in a medium-sized non-stick frying pan over medium high heat.
When it's very hot, crack one egg on one side of the pan and one egg on the other side of the pan.
Try to keep them from running into each other so that they can be flipped individually.
CRUCIAL: Poke the yolks with the eggshell (or a fork) so that they run into the whites.
Sprinkle salt and pepper on the eggs.
When eggs have set (edges seem firm), flip carefully.
I usually end up flipping them a few times to make sure the yolk is thoroughly cooked (it's okay if it's a little soft inside but not runny).
When almost done, top each egg with a piece of cheese and cover with a lid until melty--watch closely.
Spread mayo on each slice of toast, top with eggs, and put together.

Nutrition Facts : Calories 726.9, Fat 45.1, SaturatedFat 21, Cholesterol 535.1, Sodium 1273.6, Carbohydrate 47.9, Fiber 1.9, Sugar 3.1, Protein 31.8