Flax4life Muffins Copycat Food

GLUTEN-FREE BLUEBERRY FLAX MUFFINS

Steps:

• Preheat the oven to 375 degrees F. Line a stoneware muffin tin with 9 parchment paper muffin cups.
• In a large mixing bowl, beat together the melted butter, eggs, egg whites, vanilla extract, and maple syrup.
• Add the oat flour, flax seeds, coconut sugar, baking soda, baking powder, cinnamon, and salt. Stir until combined then add the water. Stir until combined and lastly, fold in the blueberries.
• Divide the batter evenly between the muffin cups, filling each cup full. Bake for 18-20 minutes. Cool for 10 minutes before moving the muffins to a cooling rack to finish cooling.
• Enjoy!

CINNAMON RAISIN FLAX MUFFINS

Steps:

• Preheat oven to 350 and prepare muffin tins - grease or use paper lines or use silicone cups.
• Beat eggs.
• Mix in water, honey, oil, vanilla.
• Mix in flax seeds, baking soda, baking powder, cinnamon.
• Let stand 5 minutes.
• Fold in raisins.
• Divide into 10 muffin cups.
• Bake 15-18 minutes.

CARROT AND FLAXSEED MUFFINS - GF

Steps:

• Preheat oven to 350 and line muffin tins with paper.
• Combine dry ingredients.
• Mix in carrots, raisins, and walnuts one at a time.
• In separate bowl, whisk eggs, milk, and vanilla.
• Fold wet ingredients into dry ingredients just until combined.
• Scoop into muffin tins.
• Bake 20-25 minutes.

CHOCOLATE AND FLAX GLUTEN FREE MUFFINS

Steps:

• Mix dry ingredients in 1 bowl and wet in another bowl. Combine the two bowls and stir throughly. You can also try melting the chocolate chips first before stirring them in. Then spray a muffin pan and put in equal amounts of the batter. This recipe made 8 regular size muffins. You could also use a loaf pan and make some bread instead of the muffins.