Flavored Cream Cheese Spreads 3 Variations Food
FLAVORED CREAM CHEESE SPREADS (3 VARIATIONS)
Make and share this Flavored Cream Cheese Spreads (3 Variations) recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, place the cream cheese and all of the ingredients to the variation you have chosen.
- Mix well.
- Use as desired.
Nutrition Facts : Calories 122.3, Fat 10.1, SaturatedFat 5.5, Cholesterol 33, Sodium 151.6, Carbohydrate 5.3, Fiber 0.2, Sugar 4.7, Protein 3.2
GARLIC HERB CREAM CHEESE FOR BAGELS
Bagel stores like Bruggers and Panera make wonderful flavored cream cheese. You can do the same! This will stay fresh in the frig for several days
Provided by Kimke
Categories Breakfast
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients and mix with an electric mixer (Kitchen Aid style works great!).
- Blend well.
- Place in serving bowl.
- Serve with bagels.
Nutrition Facts : Calories 269.7, Fat 26.6, SaturatedFat 16.7, Cholesterol 83.9, Sodium 421.4, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 6
SPICY CREAM CHEESE SPREAD
Make and share this Spicy Cream Cheese Spread recipe from Food.com.
Provided by Michele7
Categories Spreads
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a small bowl, stirring until blended.
- Spoon into an airtight container; cover and chill for at least 8 hours.
- Put into a serving dish and sprinkle with paprika.
- Serve with pita chips.
SWEET & SAVORY CREAM CHEESE SPREAD
Of all the appetizers I serve, this tempting cheese spread is the most popular. It has the right combo of sweet and savory flavors, but it's the warm topping that makes it a standout! -Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate., In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 83mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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