Flavor Cravers Steak Kabobs Food

STEAK KABOBS

Steps:

• Whisk all of the marinade ingredients together in a large bowl or large freezer bag (whatever dish you are going to use to marinate your steak. Remove 1/3 cup (to use later for vegetables and basting).
• Add steak to remaining marinade and turn to coat. Cover and marinate 2-6 hours in the refrigerator.
• Add potatoes to a large microwave safe bowl with a tight-fitting lid. Add 3-4 tablespoons water. Microwave, covered, 4-5 minutes or just until fork tender; drain. Add peppers, onions, 3 tablespoons of Reserved Marinade, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 pepper. Toss until evenly coated. Refrigerate.
• Soak wooden skewers if using at this time (they require at least 30 minutes, but I recommend soaking them when you marinate the beef).
• When ready to cook, thread steak and veggies onto skewers in desired order. When threading red onions, keep 2-3 slices together so they don't burn.

STEAK KABOBS

Steps:

• Add the cubed steak into a bowl, along with the olive oil, lime juice, salt, pepper, cumin, paprika and garlic, and toss well to coat.
• Next, assemble the steak kabob skewers by adding a piece of the red onion, followed by some of the steak, then tomato, then more onion, steak, tomato to each skewer until all ingredients are used, and you have about 6 skewers assembled.
• Allow the skewers to marinate for at least an hour, or better yet, over-night.
• Once ready to grill, place a grill pan over medium-high heat drizzle in a touch of oil, and grill the kabobs for about 6-8 minutes, turning them to char on each side, or until medium rare. (Alternately, you can use your outdoor grill.)
• Serve hot, fresh off of the grill with your favorite sides.

STEAK KABOBS

Steps:

• Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
• In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
• Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
• If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.
• Preheat the grill to medium-high.
• Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
• Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes above for cook times depending on your preference for doneness.

FLAVOR CRAVERS STEAK KABOBS

Steps:

• Pre heat grill for 8 to 10 minutes, in the process add pineapple juice, A.1 Original Steak Sauce, Brown Sugar, black Pepper and salt to large mixing bowl. Mix thoroughly until it becomes a nicely blended marinade.
• Cut little slices in steak to absorb flavor from marinade. Place steak in bowl, tossing steak in marinade for a minute. Allow steak to soak in marinade for about 5 minutes.
• Brush grill with extra virgin olive oil, and heat grill. Place steak on grill and grill until meat is well done. Remove steak once cooked through and place onto a separate plate. Cover and allow to cool down.
• Next grab tomatoes and cut into small chunks. Then grab pineapple slices cut into squares. Slice mango into squares.
• Uncover steak and slice into square chunks.
• Grab your kabob skewers and slide steak squares, pineapple squares, mango squares and tomatoes onto skewers, in that order, until you create a colorful, delicious kabob!
• Finally Top Kabobs with A-1 Original Steak Sauce.
• Enjoy!

CLASSIC STEAK KABOBS RECIPE

Steps:

• Meanwhile, cut steak into 1-1/4-inch pieces. Place steak, mushrooms and peppers in resealable plastic bag. Add marinade; seal bag. Refrigerate 30 min. to marinate.
• Preheat grill to medium heat. Remove steak and vegetables from marinade; discard marinade. Alternately thread steak, mushrooms and peppers on skewers.
• Grill 10 min. for medium doneness, turning occasionally.