FLAT OMELET WITH MUSHROOMS, TOMATO, AND HERBS--OMELETTE SANTE
Make and share this Flat Omelet With Mushrooms, Tomato, and Herbs--Omelette Sante recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 38m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk the eggs until frothy with salt and pepper and set aside.
- Melt the butter in the 9-inch omelet pan over medium heat.
- Add the mushrooms, season with salt and pepper, and saute until they are tender and all the liquid they released has evaporated, 2-3 minutes.
- Stir in the tomato, parsley, and mixed herbs, increase the heat to high, and cook until very hot, about 1 minute.
- Pour in the eggs and stir briskly with the flat of a large fork until the omelet is almost as thick as scrambled eggs.
- Leave it to cook for 2--3 minutes.
- It should be browned on the bottom and almost firm on top.
- Take the pan from the heat, invert a heat-proof plate on top, and turn out the omelet onto the plate.
- Slide the omelet back into the pan, browned side up, and quickly brown the bottom over medium heat, about 30 seconds.
- Slide the omelet onto a warmed plate and serve hot or at room temperature, cut into wedges.
Nutrition Facts : Calories 231.8, Fat 19.6, SaturatedFat 9.9, Cholesterol 340.5, Sodium 223.2, Carbohydrate 2.7, Fiber 0.7, Sugar 1.7, Protein 11.4
TOMATO AND MUSHROOM OMELETTE
Make and share this Tomato and Mushroom Omelette recipe from Food.com.
Provided by Peter J
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk eggs in a bowl and stir in potato, cheese and chives.
- Pour mixture into a small frypan (preferably with a lid) that has been lightly sprayed with cooking oil.
- Evenly spread tomato and mushroom pieces over the top and season generously with black pepper.
- Cook over low-medium heat for 10-15 minutes until egg has set. You can set under a grill but I find this isn't necessary at a fairly low temperature especially if you cover the frypan during cooking.
Nutrition Facts : Calories 409.4, Fat 19.3, SaturatedFat 9.2, Cholesterol 401.7, Sodium 333.4, Carbohydrate 35.1, Fiber 5.1, Sugar 4.7, Protein 24.6
MUSHROOM OMELET
This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms in the forest near our home. The caraway seed really enhances the flavor of the mushrooms.
Provided by Taste of Home
Time 20m
Yield 1-2 servings.
Number Of Ingredients 8
Steps:
- In an 8-in. skillet, heat butter until it sizzles. Saute mushrooms, caraway seeds and lemon-pepper for 3-5 minutes. , In a small bowl, beat the eggs, milk salt and pepper. Pour over mushrooms. Cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in half.
Nutrition Facts : Calories 181 calories, Fat 14g fat (6g saturated fat), Cholesterol 336mg cholesterol, Sodium 338mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
MUSHROOM & BASIL OMELETTE WITH SMASHED TOMATO
A vegetarian breakfast with bite, try this egg dish with cream cheese, herbs and grilled tomatoes
Provided by Jennifer Irvine
Categories Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- Heat the grill to its highest setting and place the tomatoes on a square of foil underneath, turning occasionally to prevent burning. When the tomatoes are slightly scorched, remove from the grill, squashing them slightly to release the juices.
- Break the eggs into a bowl and mix with a fork. Add a small splash of water and mix. Add the chives and some black pepper, and beat some more. Set aside while you prepare the mushrooms.
- In a non-stick frying pan, heat the butter over a medium heat until foaming. Add the mushrooms and cook for 5-8 mins until tender, stirring every few mins. Remove and set aside.
- Briskly stir the egg mixture, then add to the hot pan (tilting it so that the mixture covers the entire base) and leave for 10 secs or so until it begins to set. With a fork, gently stir the egg here and there so that any unset mixture gets cooked.
- While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves. Flip the other side of the omelette over to cover, if you like. Leave to cook for 1 min more, then cut in half and slide each half onto a plate. Serve immediately with the tomatoes on the side.
Nutrition Facts : Calories 196 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 0.5 milligram of sodium
CHEESY MUSHROOM OMELETTE
Whip up a tasty omelette with this recipe
Provided by Good Food team
Categories Breakfast, Main course, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden. Lift out of the pan into a bowl and mix with the cheese and parsley.
- Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again.
- Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve with oven chips and salad.
Nutrition Facts : Calories 391 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.7 grams fiber, Protein 22 grams protein, Sodium 0.9 milligram of sodium
HERB AND MUSHROOM OMELETTE
Delicious omelette filled with cheese and an herb, mushroom and onion mix. The flavors go exceptionally well together and create a completely new flavor inside the egg. Omelette making technique is from Julia Child's "Mastering the Art of French Cooking."
Provided by John from CT 2
Categories Breakfast
Time 20m
Yield 1 omelette, 1 serving(s)
Number Of Ingredients 9
Steps:
- Cut mushrooms into slices of desired size.
- Chop small white onion into pieces.
- Melt 1/4 tablespoon butter in a small pan over medium heat. When the melted butter has coated the pan, add the mushroom slices and onions. Sprinkle the basil over the ingredients in the pan and stir. Saute over medium heat until the mushrooms start to turn brown on the edges, about 10 minutes. When done, put to the side.
- While the mushrooms and onions are cooking, break the eggs into a mixing bowl and add the pinches of salt and pepper. Using a fork, wisk the eggs until the yolk is just mixed with the whites.
- THE NEXT STEPS MUST BE DONE AFTER PREPARATION IS COMPLETE, AS IT GOES VERY QUICKLY (< 1 MINUTE).
- On high heat, melt a table spoon of butter in a pan that has a cooking surface of about 7 inches in diameter.
- When the butter stops foaming and is about to turn brown, add the egg mixture into the pan.
- Quickly, whisk the egg in the pan until it looks like a broken custard material. Add the cheese and mushroom/herb mixture from before and let cook for another 10 to 15 seconds.
- Use the fork to make sure the omelette didn't stick to the pan.
- Use the fork to flip the edge of the omelette up, and hold the pan at 45°. Use the fork and the pan itself to make the omelette roll down on itself. This technique is tricky and requires some practice, but if done right, the omelette can just roll onto a plate.
- Garnish with parsley if desired.
- *NOTE* - I use American cheese because it melts fast, but it is entirely possible to use other types of cheese, but take a grater to it first. Enjoy!
Nutrition Facts : Calories 523.7, Fat 40, SaturatedFat 20.3, Cholesterol 699.9, Sodium 846.3, Carbohydrate 11.6, Fiber 1.3, Sugar 3.9, Protein 30.1
FLAT OMELET FOR A STRESS FREE LIFE
Fritattas and Omelets are life savers for the busy work-a-holic. :-) Despite the cholesterol, eggs are a very healthy food. (Since much of the blood-cholesterol levels doesn't come from dietary cholesterol anyway.) If you use frozen veggies this can be on the table in less then 20 minutes. I like serving this with a chunky tomato sauce and a glass of wine.
Provided by Radivu
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- heat 1 tablespoon of the oil in a medium sized oven-proof skillet over medium heat. I use a 10-inch caste iron. When hot add the broccoli. Cook the broccoli until heated through.
- Add 1 Tablespoon oil and the onions. Cook until the onions soften. About 5 minutes. Turn heat down to medium-low.
- Pour the egg over the broccoli so that it is in an even layer. Cook undisturbed until the eggs just set. 5-10 minutes. (I like to cook on the stove 5 minutes and finish under the broiler for about 2-3 minutes. Both methods work just fine).
More about "flat omelet with mushrooms tomato and herbs omelette sante food"
MUSHROOM TOMATO OMELETTE | GOLDEN TRUFFLE
EASY TOMATO AND MUSHROOM OMELETTE RECIPE
From recipes.net
평점 1범주 Omelette
MUSHROOM AND TOMATO OMELETTE | FOODWISE
From foodwise.com.au
FLAT OMELET WITH MUSHROOMS, TOMATO, AND HERBS
From recipert.com
FRENCH STYLE FLAT OMELETTE WITH MUSHROOM, TOMATO AND FRESH …
From pariasia.wordpress.com
MUSHROOM & TOMATO OMELETTE | HEALTHY RECIPE | WW …
From weightwatchers.com
MUSHROOM OMELETTE WITH TOMATOES RECIPE | EAT …
From eatsmarter.com
DELICIOUS TOMATO, MUSHROOMS AND SPINACH OMELETTE …
From thekitchenabroad.com
MUSHROOM & TOMATO OMELETTE | FOOD MATTERS®
From foodmatters.com
FLAT OMELET WITH MUSHROOMS TOMATO AND HERBS OMELETTE SANTE …
From cooking-guide.com
FILLING AND EASY TOMATO AND MUSHROOM OMELETTE
From youtube.com
EASY MUSHROOM & TOMATO OMELETTE RECIPE - AUSTRALIAN …
From australianeggs.org.au
TOMATO OMELETTE - SWEET AS HONEY
From sweetashoney.co
FLUFFY MUSHROOM OMELET - EVERYDAY DELICIOUS
From everyday-delicious.com
EASY MUSHROOM & SUN-DRIED TOMATO OMELET RECIPE
From cookincanuck.com
MUSHROOM AND TOMATO OMELETTE RECIPE | MYFOODBOOK
From myfoodbook.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love