Flat Bread Food

HOMEMADE FLAT BREAD

Homemade Flat Bread image

Get this easy Homemade Flatbread recipe from Food Network, and flavor yours with fresh thyme.

Provided by Food Network

Categories appetizer

Time 2h15m

Yield 20 servings

Number Of Ingredients 7

Ingredients

1 package active yeast
1/2 teaspoon sugar
1 3/4 cup all-purpose flour
1 teaspoon coarse salt
1 tablespoon fresh thyme leaves
3/4 cup water (might need more)
1 teaspoon oil

Steps:

In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.

FLATBREAD

Flatbread image

Indian flatbreads (naan) can be shallow-fried or baked and they only need 15 mins to cook. Perfect for mopping up the sauce of a lovely, homemade curry

Provided by Good Food team

Categories Lunch, Side dish, Supper

Time 1h55m

Yield Makes 8 breads

Number Of Ingredients 5

Ingredients

500g strong white flour
2 tsp salt
7g sachet fast-action yeast
3 tbsp olive oil
300ml water

Steps:

Mix the flour, salt, yeast and oil in a large bowl and add enough water to make a soft, but not sloppy, dough. Knead well. Put into a lightly oiled bowl to rise for 1 hr until doubled in size.
Divide the dough into 8 pieces, about 250g each, and use a rolling pin to flatten each one into a circle, 15cm in diameter, about 1cm thick. Then leave the pieces on a lightly floured baking tray to prove for 5 mins. Heat a large frying pan to a medium heat and dry-fry each piece until browned on both sides, about 5 mins in total. Set aside to cool slightly before serving.

Nutrition Facts : Calories 255 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 48 grams carbohydrates, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.3 milligram of sodium

FLAT BREAD

Flat Bread image

Pinched this recipe from the partners dad, he's made it for us each time we've been and it's so yummy. He sometimes puts herbs, garlic etc in for added flavour, unsure of measurements, so use your best judgement.

Provided by Satyne

Categories Breads

Time 3h2m

Yield 8 flat breads

Number Of Ingredients 6

Ingredients

1 tablespoon caster sugar
7 g sachet dried yeast or 15 g fresh yeast
4 cups plain flour
1 tablespoon table salt
1/2 cup Greek yogurt
vegetable oil, for brushing

Steps:

Combine sugar, yeast and 375ml warm water in a bowl and stand in a warm place for 10 minutes or until mixture begins to foam.
Combine flour and salt in a large bowl, then add yeast mixture, yoghurt and combine well. Turn dough out onto a lightly floured surface and knead for 5 minutes or until smooth. Place dough in a lightly oiled bowl, cover with cloth or tea towel and stand for 2 hours.
Punch dough down, then divide it into 8 portions, place on lightly oiled trays, cover with cloth and stand for another 15 minutes.
Heat a cast iron skillet or frying pan over medium heat and brush with oil. Place one piece of dough on a lightly floured surface and roll out into a thin 22cm round.
When skillet is very hot, place dough round into pan and cook for 1 minute or until brown spots appear on the base (it will also bubble a little bit).
Turn and cook for another minute, then place on a plate and cover with a cloth to keep warm.
Lightly brush the pan with a little more oil and repeat with the remaining dough rounds.
Store any leftover flatbreads in an airtight container or freeze.

Nutrition Facts : Calories 236.4, Fat 0.7, SaturatedFat 0.1, Sodium 869.5, Carbohydrate 49.6, Fiber 1.9, Sugar 1.7, Protein 6.8

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