Flash Lightning Food

THUNDER AND LIGHTNING

Steps:

• Saute garlic and chickpeas in olive oil over high heat until chickpeas begin to pop. Add sage, broth, and pepper. Lower heat and reduce broth by one-fourth.
• Cook pasta al dente and drain. Place in a large bowl and toss with butter. Add chickpeas and broth; toss well. Add salt to taste and 1/4 c Parmesan cheese. If pasta seems too dry, add more broth to taste. Serve with additional Parmesan cheese.
• You can use one 16-oz can of chickpeas and 1 ts dried sage instead of the fresh versions if you like. Orecchiette pasta works the best as the chickpeas snuggle into the hollows perfectly.

FLASH LIGHTNING

Steps:

• 1. You will need a tall glass.
• 2. Rim glass with mango rum and dip in the white sugar, till evenly coated, as much or as little as you like.
• 3. Add ice cubes to glass.
• 4. Add the rum and Blue Curacao and limeade to glass, stir and add garnish.
• 5. If you find the drink too strong add more limeade.
• 6. Enjoy!