Flaming Rum Punch Food
HOT RUM PUNCH
Nothing warms a cold body up like a quaff of hot rum punch. This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside. If you're feeling flamboyant, you can flambé it, to the great amusement of your guests. Just make sure to use a fireproof bowl; silver or another metal is ideal, wood or even tempered glass is not. But even if you don't set it on fire, it's a rich, soothing and powerful libation. Serve it in small cups for the most civilized gathering.
Provided by Melissa Clark
Categories punches
Time 3h20m
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Using a vegetable peeler, remove the zest of 2 lemons and the tangerine in strips. Drop into a large heatproof bowl (or use a fireproof bowl if you plan to set the punch on fire) and combine with sugar. Muddle together with a muddler, pestle or the back of a wooden spoon. Let mixture sit for at least 3 hours to infuse (or infuse overnight).
- Halve the tangerine and squeeze juice into a measuring cup. Halve lemons and squeeze lemon juice into the measuring cup to make 3/4 cup juice in total. (Save any unsqueezed lemon halves for another purpose.)
- When ready to serve, bring 1 quart water to a boil. Pour rum and cognac into the bowl with the sugar and peels. If you want to flame the punch, do so now; see note below.
- Add reserved citrus juice and boiling water and stir well. Grate nutmeg over top of punch and ladle into glasses.
RUM PUNCH
Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
Provided by Shivi Ramoutar
Categories Cocktails, Drink, Treat
Time 5m
Number Of Ingredients 10
Steps:
- Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
- Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein
More about "flaming rum punch food"
FEUERZANGENBOWLE – FLAMING GERMAN RUM PUNCH RECIPE
Web Nov 15, 2022 Place in punchbowl or bowl with a tealight underneath to keep warm, but not boiling. Place metal tong over punchbowl. In a tall …
From sweetcsdesigns.com
4.7/5 (15)Calories 534 per servingCategory Drinks
From sweetcsdesigns.com
4.7/5 (15)Calories 534 per servingCategory Drinks
BEST FLAMING DRINKS: 8 BEST RECIPES FOR FLAMING …
Web Jun 8, 2017 There’s nothing quite like a flaming large format cocktail to work up an appetite for sashimi. At least that’s the guiding principle at Sakerum in Washington, D.C., which serves the Wandering...
From thrillist.com
From thrillist.com
FLAMING RUM PUNCH RECIPE | DELICIOUS. MAGAZINE
Web Feb 1, 2016 Ingredients 200ml dark rum 100ml brandy Freshly squeezed juice of 3 large oranges 1 whole orange 45ml grenadine 500ml pineapple juice 30ml sugar syrup 1 …
From deliciousmagazine.co.uk
5/5 (2)Servings 1Cuisine British RecipesCategory Cocktail Recipes
From deliciousmagazine.co.uk
5/5 (2)Servings 1Cuisine British RecipesCategory Cocktail Recipes
- In a large jug, mix together the rum, brandy, the orange juice, grenadine, pineapple juice and sugar syrup with the cinnamon stick. Cover and chill until needed.
- When ready to serve, either warm through in a pan if you’re serving hot, then transfer the punch to a bowl, or, if you’re serving it cold, add ice cubes. Slice up the orange and stick cloves into the top or bottom slice. Float these on top of the punch.
- Warm a couple of ladlefuls of brandy in a saucepan until it steams. Pour it over the orange slices and set fire to the brandy using a long match. Once the flames have died down, ladle the punch into glasses garnished with halved orange slices.
FLAMING HOLIDAY PUNCH RECIPE
Web Dec 3, 2010 One 750ml bottle aged rum 1/2 gallon apple cider 1 pint boiling water (optional, should you wish for further dilution) Directions Preheat oven to 350. Stud an …
From seriouseats.com
Cuisine AmericanTotal Time 45 minsCategory Rum, CocktailCalories 89 per serving
From seriouseats.com
Cuisine AmericanTotal Time 45 minsCategory Rum, CocktailCalories 89 per serving
THIS FESTIVE GERMAN FIRE PUNCH IS QUITE LITERALLY LIT | VINEPAIR
Web Dec 14, 2018 If the flame goes out at any point, add extra rum to the sugar cone using a long-handled ladle until the sugar melts completely. Stir the punch and ladle into mugs …
From vinepair.com
From vinepair.com
FLAMING RUM DRINK RECIPES ALL YOU NEED IS FOOD
Web Jun 01, 2017 · To flambé the meringue, in a small pot over low heat, warm the rum for 1-2 minutes (do not boil). Place the Baked Alaska on the table to serve and, using a small …
From stevehacks.com
From stevehacks.com
THE HIRSHON GERMAN FLAMING MULLED WINE - THE FOOD DICTATOR
Web Dec 7, 2019 Heat all the liquids to exactly 79 degrees Celsius (174 degrees Fahrenheit) – watch this temperature carefully – as soon as it hits 79, drop in the infuser filled with the …
From thefooddictator.com
From thefooddictator.com
COOKING WITH GRETCHEN: HOW TO MAKE FLAMING RUM PUNCH - YOUTUBE
Web Post-Gazette food writer Gretchen McKay shows how to make flaming rum punch.
From youtube.com
From youtube.com
RUM PUNCH COCKTAIL RECIPE - LIQUOR.COM
Web Nov 9, 2020 1 ounce orange juice, freshly squeezed 1/4 ounce lime juice, freshly squeezed 1/4 ounce grenadine Garnish: brandied or maraschino cherry Steps Add light rum, dark …
From liquor.com
From liquor.com
CHARLES DICKENS’ OWN PUNCH RECIPE - THE WEATHERED GREY …
Web Sep 22, 2019 1.Peel away the lemon zest with a vegetable peeler, leaving behind as much of the white pith as possible; juice the flesh into a small nonreactive bowl. 2. Combine the …
From theweatheredgreytable.com
From theweatheredgreytable.com
13 BEST RUM SHOTS TO GET THE PARTY STARTED - INSANELY GOOD
Web Jul 22, 2022 Rum Punch Jell-O Shots Nothing screams summer like rum-flavors cocktails and Jell-O shots . Opting for unflavored gelatin lets the rich tropical flavors of pineapple, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SCORPION BOWL RECIPE WITH FRESH PINEAPPLE AND MANGO - THE …
Web Dec 3, 2021 Add the ice, pineapple, and mango to a blender. Pulse to chop up the mix. Add the rum, brandy, orgeat syrup, orange juice, and lemon juice. Blend until smooth. In …
From thespruceeats.com
From thespruceeats.com
FEUERZANGENBOWLE (BURNT PUNCH, TRADITIONAL GERMAN BEVERAGE)
Web Add ginger. Place the sugar loaf above the red wine mixture (about 1 inch above the surface). You can use a special "fire tongs", which is made for this purpose. You can …
From food.com
From food.com
THE FLAMING TROPIC - STEVEN AND CHRIS - CBC
Web Our mixologist Simon Ho brings the heat with this Barbados-inspired flaming rum punch! Ingredients. 1.5 oz gosling dark rum 1 oz over-proof rum.5oz spiced rum
From cbc.ca
From cbc.ca
CENTRAL NEW YORK'S SIGNATURE COCKTAILS: HOTEL CLARENCE'S …
Web Dec 16, 2009 Behind the bar: Edward Moro, food and beverage director The drink: Flaming Rum Punch. This is the drink that the angel, Clarence, asks for in the movie, …
From syracuse.com
From syracuse.com
FLAMING RUM PUNCH RECIPE RECIPES ALL YOU NEED IS FOOD
Web Eggnog (/ ɛ ɡ ˌ n ɒ ɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage.It is …
From stevehacks.com
From stevehacks.com
CLARENCE’S PUNCH - IMBIBE MAGAZINE
Web Nov 8, 2014 Combine the first six ingredients in a shaker and fill with ice. Shake to chill, strain into an ice-filled glass. Top with overproof rum, and ignite with a match. Sprinkle …
From imbibemagazine.com
From imbibemagazine.com
FIRE NATION FLAMING RUM PUNCH – MEDIUM OF MIXOLOGY
Web Mar 5, 2019 Shake everything except 151 with ice. Strain into a highball or pint glass (no ice). Float 151 rum over the drink. Ignite. Sprinkle powdered cinnamon over as desired. …
From mediumofmixology.com
From mediumofmixology.com
FLAMING DRINK FROM IT'S A WONDERFUL LIFE | HOW TO DRINK - YOUTUBE
Web In the 1947 Frank Capra Christmas Classic Clarence orders a Flaming Rum Punch, but he never gets it, but what if he did? What drink would it be?Flaming Rum P...
From youtube.com
From youtube.com
RUM PUNCH COCKTAIL RECIPE | HOW TO MAKE A RUM PUNCH
Web 75 ml BACARDÍ Carta Blanca rum. 37.5 ml grenadine. 150 ml orange juice. 75 ml cranberry juice. 150 ml pineapple juice. Punch Bowl. Copy Rum Punch ingredients. 1.
From bacardi.com
From bacardi.com
A BRIEF HISTORY OF GERMANY’S FAVORITE FLAMING PUNCH
Web Dec 13, 2021 2. When you’re ready to make your punch, wash the oranges and lemons, dry them, then cut them into slices. Place both in a pot, adding the wine (Pinot Noir or …
From atlasobscura.com
From atlasobscura.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
