Flaky Oven Baked Salmon Food

FLAKY OVEN BAKED SALMON RECIPE

Flaky Oven Baked Salmon Recipe image

Flaky Oven Baked Salmon seasoned with only 3 simple ingredients and ready to eat in under 30 minutes!

Provided by Alisa Infanti | The Delicious Spoon

Categories Dinner

Time 32m

Number Of Ingredients 4

Ingredients

2 lbs salmon fillet
1 tsp seasoning salt
1 tsp garlic powder
1/4 cup fresh dill (finely chopped)

Steps:

Preheat oven to 400F.
Rinse the salmon with cold water and place it skin side down on the non-stick baking sheet if the salmon has skin on one side.
Sprinkle the seasoning salt, garlic powder and dill evenly over the top of the salmon. Place in the oven and bake for about 25-30 minutes or until salmon is flaky and can easily be pulled apart or flaked away with a fork. Remove from oven and serve immediately.

Nutrition Facts : ServingSize 0.5 lb, Calories 291 kcal, Carbohydrate 0.6 g, Protein 44 g, Fat 10 g, SaturatedFat 1.8 g, Cholesterol 104 mg, Sodium 752 mg, Fiber 0.1 g, UnsaturatedFat 4.8 g

SIMPLE OVEN-BAKED SALMON

Simple Oven-Baked Salmon image

With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts.

Provided by The Recipe Collector

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

2 (8 ounce) salmon fillets
2 teaspoons coarse salt
2 teaspoons ground black pepper
1 ½ teaspoons chopped fresh dill
2 tablespoons lemon juice

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 1.3 g, Cholesterol 48.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 20.7 g, SaturatedFat 0.9 g, Sodium 1214.3 mg, Sugar 0.2 g

EASY BAKED SALMON

Easy Baked Salmon image

This recipe is so delicious, yet it takes less than 5 minutes to prepare. It's a perfect dinner for a busy night! For even more flavor, marinate for up to one hour.

Provided by Stephanie Z.

Categories Very Low Carbs

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces salmon fillets (about 2 fillets)
1/4 cup soy sauce
1 teaspoon lemon juice
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1/8 teaspoon pepper

Steps:

Preheat oven to 325 degrees.
Mix together soy sauce, lemon juice, and spices.
Place salmon in a shallow baking dish, and pour liquid mixture over the filets.
Bake about 25 minutes or until salmon is flaky.

Nutrition Facts : Calories 238.6, Fat 7.5, SaturatedFat 1.4, Cholesterol 77.4, Sodium 2137.4, Carbohydrate 2.9, Fiber 0.6, Sugar 0.7, Protein 38.4

FAIL PROOF OVEN BAKED SALMON

Fail Proof Oven Baked Salmon image

I found this recipe on Pinterest, and thought it needed to be shared here. I searched, and haven't seen anything like it. Since finding this recipe, this is the ONLY way I will make my salmon indoors from now on.

Provided by Becky in Wisconsin

Categories < 30 Mins

Time 30m

Yield 2 , 2 serving(s)

Number Of Ingredients 9

Ingredients

1 salmon fillet (enough for 2 people)
olive oil
salt & pepper
dill weed, dried
2 tablespoons mayonnaise
2 teaspoons dill pickle relish
1 teaspoon dried dill weed
1 few dashes hot sauce (to your taste)
salt & pepper

Steps:

DO NOT PRE-HEAT YOUR OVEN. This is the trick.
Lightly spray a cookie sheet with cooking spray. Or line pan with tin foil.
Place Salmon fillet skin side down on pan.
Drizzle with Olive Oil, and season with the salt, pepper, and dill weed. All seasonings are to your liking.
Place salmon in a cold oven, set oven to 400 degrees F; bake salmon 25 minutes.
You should have perfectly cooked salmon.
For Tartar Sauce:.
Combine all ingredients in a small bowl. Chill until ready to use.

Nutrition Facts : Calories 267, Fat 11.9, SaturatedFat 2, Cholesterol 77, Sodium 279.6, Carbohydrate 5.5, Fiber 0.2, Sugar 0.9, Protein 32.9

BEST DAMN OVEN BAKED SALMON

Best Damn Oven Baked Salmon image

A quick and easy oven baked salmon filet that's full of flavor, tender, moist and delicious!

Provided by RecipeTeacher

Categories Dinner

Time 20m

Number Of Ingredients 6

Ingredients

2 salmon filets, 6oz each
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp black pepper
1 tbs melted butter

Steps:

Preheat oven to 450°(F)
Line a baking sheet with aluminum foil and spray with cooking spray.
Place salmon filets on pan, skin-side down, and brush with melted butter. (Melt the butter in a small dish in the microwave for about 30 seconds).
Generously add all the seasoning to the salmon.
Bake at 450°(F) for 12-16 minutes, or until internal temperature in thickest part of salmon registers 145°(F) on an instant read thermometer.
Serve with lemon slices and fresh dill as garnish.

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