Oatmeal Scones With Maple Syrup Food
MAPLE-OATMEAL SCONES
Steps:
- Preheat the oven to 400 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar, and salt. Blend the cold butter in at the lowest speed and mix until the butter is in pea-sized pieces. Combine the buttermilk, maple syrup, and eggs and add quickly to the flour-and-butter mixture. Mix until just blended. The dough may be sticky.
- Dump the dough out onto a well-floured surface and be sure it is combined. Flour your hands and a rolling pin and roll the dough 3/4 to 1-inch thick. You should see lumps of butter in the dough. Cut into 3-inch rounds with a plain or fluted cutter and place on a baking sheet lined with parchment paper.
- Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are done.
- To make the glaze, combine the confectioners' sugar, maple syrup, and vanilla. When the scones are done, cool for 5 minutes, and drizzle each scone with 1 tablespoon of glaze. I like to sprinkle some uncooked oats on the top, for garnish. The warmer the scones are when you glaze them, the thinner the glaze will be.
CANADIAN MAPLE SCONES
These are best served warm with a dollop of whipped cream and drizzled with a little extra maple syrup.
Provided by jowolf2
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
- Toast walnuts in the preheated oven until nuts turn golden brown and become fragrant, about 5 minutes. Watch carefully; nuts can burn quickly. Set aside to cool to room temperature.
- Increase oven temperature to 375 degrees F (190 degrees C).
- Place 3 tablespoons flour, 3 tablespoons brown sugar, and 1/2 cup cooled walnuts in a small bowl. Cut in 2 tablespoons butter using two knives or a pastry blender until mixture resembles coarse crumbs.
- Whisk together 2 cups flour, 2 tablespoons brown sugar, baking powder, and salt. Cut in 1/2 cup butter using two knives or a pastry blender until mixture resembles fine crumbs. Stir in remaining 1/2 cup walnuts.
- Whisk together 1/3 cup maple syrup and egg in a small bowl; stir into flour mixture. Gradually stir in just enough milk for the dough to leave the sides of the bowl and form a ball.
- Place dough on a lightly floured surface. Roll gently in flour to coat; knead lightly about 10 times. Pat into an 8-inch circle on an ungreased baking sheet. Brush with milk; sprinkle evenly with topping. Score dough circle into 8 wedges with a knife, but do not separate wedges.
- Bake in the preheated oven until golden brown, about 15 minutes. Remove immediately from the baking sheet, and separate the scones. Serve warm with whipped cream and maple syrup.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 46.2 g, Cholesterol 82.2 mg, Fat 30.5 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 13.7 g, Sodium 280.9 mg, Sugar 16.8 g
MAPLE OAT NUT SCONES - STARBUCKS
This is a copycat recipe from Starbucks. I've altered the recipe a little so I could use a mixer instead of a processor....soooo very yummy!!!
Provided by Charmie777
Categories Scones
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F.
- Using a food processor or blender, finely grind oats.
- In a mixer, mix flour, oats, sugar, salt and baking powder.
- Add maple syrup and butter and mix well.
- In a small bowl, beat the egg with the cream and maple extract.
- Pour the egg mixture into the flour mixture and mix well.
- Add pecans and mix just to incorporate.
- Place dough on a floured surface. Knead and pat dough into a 8 to 10 inch circle and cut into 8 wedges.
- Spray a baking sheet with cooking spray. Place wedges on top and bake for 13 to 15 minutes, or until light brown.
- Remove scones from oven to wire rack. Let cool about 3 to 5 minutes.
- Mix glaze ingredients until smooth. Adjust the amount of water to get to the desired consistency. I like the glaze to be rather thick. Spread lots of glaze over each scone and dry about 15 minutes before serving.
Nutrition Facts : Calories 399.3, Fat 14.1, SaturatedFat 4.4, Cholesterol 38.4, Sodium 330.3, Carbohydrate 62.5, Fiber 3.6, Sugar 29, Protein 7.8
APPLE SCONES WITH OATS AND MAPLE SYRUP
Delicious oat-apple scones with a hint of cinnamon and maple. A true breakfast treat.
Provided by footballgrl16
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.
- Mix flour, oats, baking powder, salt, and cinnamon together in a large bowl. Cut in cold butter with a pastry blender. Add shredded apples and mix to distribute. Stir in half-and-half, egg, and maple syrup. Mix until dough holds its shape but is still fairly sticky; do not overmix.
- Turn dough out onto a floured board and pat into a circle about 1/2-inch thick. Mix sugar and cinnamon together in a small bowl. Brush the top of the dough with melted butter and sprinkle with cinnamon-sugar. Cut into 12 wedges and place on baking sheets at least 1 inch apart.
- Bake in the preheated oven until golden, 13 to 15 minutes.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 27.4 g, Cholesterol 30.1 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 223.6 mg, Sugar 8.6 g
More about "oatmeal scones with maple syrup food"
MAPLE SYRUP OATMEAL SCONES - BRIDGET'S GREEN KITCHEN
Directions. Preheat oven to 400 F and line a baking sheet with parchment paper. In a large bowl combine the flour, oats, baking powder, …
From bridgetsgreenkitchen.com
Servings 8Total Time 40 minsCategory Breads
From bridgetsgreenkitchen.com
Servings 8Total Time 40 minsCategory Breads
DELICIOUS MAPLE OATMEAL SCONES - THE VANILLA BEAN BLOG
Move the flour mixture to a large bowl. Whisk together the buttermilk, maple syrup, and eggs. Pour the liquid ingredients over the flour mixture, and mix just until combined, …
From thevanillabeanblog.com
4.6/5 (8)Total Time 35 minsCategory Scones
From thevanillabeanblog.com
4.6/5 (8)Total Time 35 minsCategory Scones
- Adjust an oven rack to the middle position, and preheat the oven to 400F. Line a sheet pan with parchment paper.
- Combine the flour, oats, baking powder, sugar, and salt in a bowl of a food processor. Process until combined. Add the butter, and pulse until butter is pea-sized. Move the flour mixture to a large bowl.
- Whisk together the buttermilk, maple syrup, and eggs. Pour the liquid ingredients over the flour mixture, and mix just until combined, making sure there are no dry pockets. Turn mixture out onto the prepared pan, form into an 8-inch circle that is 1 inch thick. Cut the circle into 8 even pieces, and brush the tops with a little bit of buttermilk.
- Bake for 20-25 minutes, until the bottom of scones are golden brown. Let scones cool 5 minutes before applying glaze.
OAT AND MAPLE SYRUP SCONES – SMITTEN KITCHEN
Whisk the flours, oats, baking powder, sugar and salt together in a large bowl. With a pastry blender or your fingertips, work the butter into the dry ingredients until the mixture resembles fine breadcrumbs. In a small dish, combine the milk and syrup, then add these liquid ingredients to the butter-flour mixture.
From smittenkitchen.com
From smittenkitchen.com
MAPLE OAT SCONES - A KITCHEN ADDICTION
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, whisk together all-purpose flour, quick oats, brown sugar, baking powder, cinnamon, salt, and baking soda. Cut in butter until mixture resembles coarse crumbs.
From a-kitchen-addiction.com
From a-kitchen-addiction.com
MAPLE OATMEAL SCONES - GROWING UP GABEL
Using two knives, a pastry cutter or in a food processor, cut in butter until mixture is in pea-sized lumps. In a small bowl, whisk together eggs, yogurt and maple syrup. Make a well in the flour mixture and add wet ingredients to dry ingredients. Gently stir just until dough forms. Pat dough out in to a disk on a parchment lined cookie sheet.
From growingupgabel.com
From growingupgabel.com
MAPLE OAT NUT SCONES - THE PIONEER WOMAN
Directions. Preheat oven to 350 degrees. In a large bowl, combine flour, ground oats, sugar, baking powder, and salt. Stir to combine. Add butter pieces and use a pastry cutter to work the butter and dry ingredients together until the mixture resembles coarse crumbs. Stir in the chopped pecans.
From thepioneerwoman.com
From thepioneerwoman.com
OAT AND MAPLE SYRUP SCONES - CAN COOK, WILL TRAVEL
(Recipe is found at Smitten Kitchen here and is adapted from Breakfast Lunch, Tea: The Many Little Meals of Rose Bakery). Step by Step Instructions: Begin by preheating the oven to 400 degrees to get that out of the way. To make this tasty scone recipe, you will need the following: Butter, Maple Syrup, Quick Cooking Oats, All-Purpose Flour, Whole Wheat Flour, …
From cancookwilltravel.com
From cancookwilltravel.com
GLAZED OATMEAL MAPLE SCONES WITH PECANS & CURRANTS
Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Using a stand mixer fitted with the paddle attachment (or a handheld mixer), mix together the flour, oats, baking powder, baking soda, salt, pecans and currants on low speed for 10 to 15 seconds.
From onceuponachef.com
From onceuponachef.com
MAPLE OAT SCONES – HAPPY HEARTED KITCHEN
Instructions. Preheat the oven to 400 F / 205 C. In a bowl combine the flour, oats, salt, cinnamon and baking powderAdd the coconut oil and work into the flour using your fingers until it is well broken up within the mixture (about the size of small peas)In a small bowl, whisk together maple syrup, almond milk and vanilla and then add to the ...
From happyheartedkitchen.com
From happyheartedkitchen.com
RESTAURANT-QUALITY MAPLE OATMEAL SCONES - YUM TASTE
2 tablespoons real maple syrup 1/2 teaspoon maple flavored extract 3/4 cup unsalted butter 1 egg white 1 teaspoon white sugar. PREP. 20 mins; COOK. 18 mins; READY IN. 38 mins; Directions. Preheat oven to 425 degrees F (220 degrees C). Line a heavy duty baking sheet with parchment paper. To prepare fruit, cover with boiling water and let stand 5 minutes. …
From yumtaste.com
From yumtaste.com
OATMEAL SCONES WITH MAPLE PEEPS RECIPE - TODAY.COM
Preparation 1. Combine flour, oats, sugar, baking powder, baking soda and salt in a large bowl. Stir to blend. Add cubed butter and use a …
From today.com
From today.com
MAPLE OATMEAL SCONES – BAKERY ON MAIN
1½ cups powdered sugar. ½ cup maple syrup. 1 teaspoon vanilla extract. Directions. Preheat the oven to 400 degrees F. Grease a baking sheet with nonstick spray. Set aside. In the bowl of a standing mixer, combine the gluten-free all-purpose flour, maple oatmeal, baking powder, sugar and salt. Mix well.
From bakeryonmain.com
From bakeryonmain.com
MAPLE-GLAZED OAT SCONES - OAT RECIPES | ANSON MILLS - ARTISAN …
Set the syrup aside until ready to use. When the scones are ready, remove them from the oven and, using a pastry brush, immediately paint the tops with the hot syrup (fig. 7.1). (If necessary, rewarm the syrup before brushing.) Let the scones cool on the baking sheet on a wire rack for about 15 minutes. Serve warm, with butter and jam.
From ansonmills.com
From ansonmills.com
OATMEAL-MAPLE SCONES RECIPE - FOOD.COM
Recipes Scones Oatmeal-Maple Scones. Recipe by ratherbeswimmin. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe In 'Flour' by Joanne Chang Ready In: 1hr 55mins. Serves: 8 Units: US ...
From food.com
From food.com
MAPLE OATMEAL SCONES RECIPE - ANDREA MEYERS
Preheat the oven to 400° F/200° C. In the mixing bowl, stir to combine the all-purpose flour, whole wheat flour, oats, baking powder, sugar, and salt. Add the cold butter and mix at the lowest speed and mix until the butter is in pea-sized pieces. Lightly beat 4 of the eggs.
From andreasrecipes.com
From andreasrecipes.com
OATMEAL CRUNCH SCONES WITH MAPLE GLAZE. - HOW SWEET EATS
Instructions. Preheat the oven to 425 degrees F. In a large bowl, whisk together the flour, oats, sugar, baking powder, soda and salt. Add the butter and using your fingers, a fork or a pastry blender mix it together and combine until the butter forms coarse crumbs.
From howsweeteats.com
From howsweeteats.com
OATMEAL MAPLE SYRUP SCONES - PLAIN.RECIPES
Ingredients. 1 3/4 cups all-purpose flour, plus extra for dusting surface; 1/2 cup whole wheat flour; 1/2 cup rolled oats (I used quick-cooking) 1 very heaped tablespoon baking powder
From plain.recipes
From plain.recipes
BEST OATMEAL MAPLE SCONES RECIPES | FOOD NETWORK CANADA
A recipe for making the best Oatmeal Maple Scones. ADVERTISEMENT . IN PARTNERSHIP WITH. rice and grain. Oatmeal Maple Scones. by Food Network Canada. May 28, 2010. 2.9 (11 ratings) Rate this recipe 100% pure maple syrup is available at most supermarkets; also look for vendors at your local farmer’s market. Maple syrup and …
From foodnetwork.ca
From foodnetwork.ca
OATMEAL MAPLE SCONES - POLLY'S PANCAKE PARLOR
2 Tbsp of milk. Preheat oven to 425 degrees F. In a bowl combine oatmeal pancake mix, maple sugar, cinnamon, baking soda, and salt. Add cold butter cut into 1/2 in. cubes, and work into dry ingredients until crumbly. Make a well in the center of the dry goods. Add your milk and vanilla extract.
From pollyspancakeparlor.com
From pollyspancakeparlor.com
MAPLE OATMEAL SCONES - RECIPE | COOKS.COM
1/3 cup pecans, chopped. Preheat oven to 375°F. Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughly. Cut in butter until walnut sized chunks remain. Add buttermilk, maple syrup and egg and mix briefly until dough comes together. Add pecans, currants and raisins and mix a few seconds more.
From cooks.com
From cooks.com
MAPLE OATMEAL SCONES – CRUNCHY SALTY SWEET
1/4 cup pure maple syrup; 3 large eggs (one will be for egg wash; 2/3 cup confectioners’ sugar, optional (for glaze) 1/4 cup pure maple syrup, optional (for glaze) 1/2 teaspoon pure vanilla extract, optional (for glaze) Preheat the oven to 400 degrees. In a medium bowl, whisk the flour, oats, baking powder, sugar and salt.
From crunchysaltysweet.com
From crunchysaltysweet.com
MAPLE SYRUP OATMEAL RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt.
From stevehacks.com
From stevehacks.com
MAPLE OAT SCONES - BAKING BITES
Preheat oven to 400F. Line baking sheet with parchment paper. In a large bowl, whisk together flour, oats, sugar, baking powder and salt. Cut in butter with your fingertips, making sure no pieces larger than a big pea remain. In a medium bowl, whisk together maple syrup, buttermilk and vanilla.
From bakingbites.com
From bakingbites.com
OATMEAL MAPLE SCONES FROM THE FLOUR BAKERY COOKBOOK - FOOD …
3 tablespoons maple syrup. 1-2 tablespoons water. 1. Preheat oven to 350 degrees. Place parchment paper on a half-sheet pan or baking tray. 2. Using a stand mixer with the paddle attachment, mix the flour, oatmeal, baking powder, baking soda, salt, pecans and fruit (if you are using it) on low speed until combined. 3.
From foodlibrarian.com
From foodlibrarian.com
MAPLE-OATMEAL SCONES - ENGLISH RECIPES
Maple-Oatmeal Scones might be just the Scottish recipe you are searching for. This recipe serves 14. One serving contains 537 calories, 8g of protein, and 29g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is Head to the store and pick up egg, maple syrup, confectioners' sugar, and a few other things to ...
From fooddiez.com
From fooddiez.com
MAPLE OATMEAL SCONES | THINK TASTY
Instructions. Preheat oven to 375. In a large bowl, combine flour, oats, sugar, baking powder, and salt. Cut butter into smaller pieces and add to bowl. Blend with a pastry blender or two forks until the butter is the size of peas. Stir in pecans.
From thinktasty.com
From thinktasty.com
OATMEAL MAPLE SCONES | RYAN CAVICCHIONI
Ingredients For the Scones: 3 1/2 cups all-purpose flour 1 cup whole-wheat flour 1 cup quick-cooking oats, plus additional for sprinkling 2 tablespoons baking powder 2 tablespoons granulated sugar 2 teaspoons salt 1 pound cold unsalted butter, diced 1/2 cup cold buttermilk 1/2 cup pure maple syrup 4 extra-large eggs, lightly beaten 1 egg beaten with 1 tablespoon milk …
From cavi.cc
From cavi.cc
MAPLE OAT SCONES | ONCE A MONTH MEALS
Using a pastry blender or two knives, cut butter into flour mixture until crumbly. Add milk, egg, and syrup and mix until combined. Turn the dough onto a lightly floured surface and roll until an inch thick. Cut into wedges and place on a baking sheet. Bake at 425F for 15-18 minutes or until lightly browned. Nutrition Facts.
From onceamonthmeals.com
From onceamonthmeals.com
MAPLE OAT SCONES WITH ESPRESSO GLAZE - DISPLACEDHOUSEWIFE
Cover a baking sheet with parchment paper. Give it a light dusting with flour and put the scone discs on the baking sheet. Put the maple oat scones in the freezer for 15-30 minutes. Preheat your oven to 400 degrees F and move an oven rack to the top third of the oven, about six inches from the top of the oven.
From displacedhousewife.com
From displacedhousewife.com
OAT AND MAPLE SYRUP SCONES - SMELLS LIKE HOME
01. Preheat oven to 400° F. Line a baking sheet with parchment paper. 02. Weigh the flours and oats in a large bowl set on top of a zeroed-out kitchen scale, zeroing out the scale after each ingredient addition. Whisk in the baking powder, brown sugar, and salt.
From smells-like-home.com
From smells-like-home.com
MAPLE OATMEAL SCONES RECIPE | CAKE AND ALLIE
Maple Oatmeal Scones (Makes 14 large scones) Ingredients: Scones: 3 1/2 cups all-purpose flour 1 cup whole-wheat flour 1 cup quick-cooking oats, plus additional for sprinkling 2 tablespoons baking powder 2 tablespoons granulated sugar 2 teaspoons salt 1 pound cold unsalted butter, diced in small chunks 1/2 cup cold buttermilk 1/2 cup pure maple syrup 4 …
From cakeandallie.com
From cakeandallie.com
MAPLE OATMEAL SCONES - MY BAKING ADDICTION
For the Scones. 1. Preheat the oven to 400 degrees F. 2. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt. 3. Blend the cold butter in at the lowest speed and mix until the butter is in pea-size pieces. 4.
From mybakingaddiction.com
From mybakingaddiction.com
IRISH OATMEAL MAPLE GLAZED SCONES | DOMESTIC DREAMBOAT
Instructions. Heat oven to 350°F. Spread oats onto a baking sheet. Toast oats until fragrant and just lightly browned, about 10 minutes. Increase oven temperature to 400°F. Line a baking sheet with parchment paper. Add flour, salt, baking powder and baking soda to a food processor and pulse to combine.
From domesticdreamboat.com
From domesticdreamboat.com
MAPLE SYRUP & OAT SCONES — CHEF BEXIE
Ingredients for 8 scones 113g chilled butter, cut into cubes 250g plain flour 2 tsp baking powder 16g brown sugar 1/4 tsp salt 2 tablespoons of milk 1 large egg beaten 60g maple syrup Sprinkle of oats Extra maple syrup for drizzling Method: Preheat the oven to
From chefbexie.com
From chefbexie.com
NUTS ABOUT FOOD: MAPLE SYRUP AND ROLLED OAT SCONES | OAT SCONES, …
May 9, 2014 - This past week end was an Ikea week end. Ikea is like a black hole, everything you do on an Ikea weekend, before or after, somehow revolve...
From pinterest.ca
From pinterest.ca
MAPLE OATMEAL SCONES - LIFE IN PLEASANTVILLE
Maple Oatmeal Scones. 3 1/2 cups all-purpose flour 1 cup whole-wheat flour 1 cup quick-cooking oats, plus additional for sprinkling 2 tbsps baking powder 2 tbsps granulated sugar 2 tsps salt 1 pound cold unsalted butter, diced 1/2 cup cold buttermilk 1/2 cup pure maple syrup 4 extra-large eggs, lightly beaten 1 egg beaten with 1 tbsp water ...
From lifeinpleasantville.com
From lifeinpleasantville.com
NUTTY MAPLE OATMEAL SCONES - SIDEAWAY FOODS
Whisk in the egg, vanilla, milk and maple syrup. On a lightly floured surface, form the dough into a 1-inch thick disk and cut into 8 slices. Place each on a sheet pan and bake for 18-20 minutes. Let cool for 5 minutes on pan, then cool completely on a wire rack. To glaze: mix together the confectioners sugar, milk and maple syrup. Once scones ...
From sideawayfoods.com
From sideawayfoods.com
MAPLE SYRUP RECIPES – TAGGED "SCONES" – MAPLE RUN EMPORIUM
Developed by Chris Wickham, owner of Glen Mountain Market, Watkins Glen, NY Makes 24-28 Scones 24 oz. regular flour 24 oz. cake flour 8 oz. Pure New York State Granulated Maple Sugar Pinch of salt 2-3/4 tbsp. baking powder 18 oz. butter (softened) 5 eggs 24 oz. buttermilk 8 oz. jar of Pure New York State Maple Cream Preheat oven to 400º F. Combine regular flour, cake …
From maplerunemporiums.com
From maplerunemporiums.com
OATMEAL SCONES WITH MAPLE SYRUP GLAZE - THIBEAULT'S TABLE
My new favourite - Oatmeal Scones.I adapted my regular scone recipe today and madeOatmeal Scones.Added half cup of old fashion oatmeal to the mix and subbed a little brown sugar for some of the white. And added just a little cinnamon.Drizzled with a maple syrup glaze.Scones2 1/4 cups flour1/2 cup sugar2 1/2 teaspoons baking powder1/2 teaspoon salt6…
From thibeaultstable.com
From thibeaultstable.com
MAPLE SYRUP OATMEAL WITH GRANOLA RECIPE | QUAKER OATS
Ingredients. 1/2 Cup of. Quaker® Instant Oatmeal Maple and Brown Sugar. 2/3 Cup of Nonfat Milk. 2 Tsp Maple Syrup. 2 Tsp Brown Sugar. 1/4 Cup Granola. 2 Tsp Coconut Flakes.
From quakeroats.com
From quakeroats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
