Five Or Maybe Six Ingredient Peanut Butter Oatmeal Cookies Food

NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES

Steps:

• combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
• stir in peanut butter.
• remove from heat and add quick oats; mix well.
• drop from a teaspoon onto wax paper; let cool.

FIVE (OR MAYBE SIX) INGREDIENT PEANUT BUTTER OATMEAL COOKIES

Steps:

• In a bowl, cream peanut butter and brown sugar until fluffy.
• Beat in egg to the creamed mixture.
• Add oats and baking soda and mix well. Add chocolate chips in this step if using this ingredient.
• Drop by tablespoonfuls about 2 inches apart onto GREASED baking sheets. Flatten slightly (if you skip this you get mounds as they do not spread much).
• Bake at 350F for 6-8 minutes then let cool completely on wire rack before storing.

7 INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F.
• Sift together sugar, nutmeg, and cinnamon very well.
• Add egg and peanut butter, mix thoroughly(about 1 minute or so).
• Mixture should be very moist. Add the flour and mix thoroughly.
• Roll into balls (I recommend using a tablespoon full, but I suppose they could be bigger is desired) and place on cookies sheet, leaing about an inch in between each cookie.
• Bake for 15-20 minutes, checking every so often and touching (I really mean TOUCHING. Do not press or you will have flat cookies; very delicate.) the top of the cookie with a spoon. They are done when touching the top shows has no effect on the cookie.
• Eat with milk or alone. I recommend eating them when they are still warm.so good -- >3

TWO INGREDIENT OATMEAL COOKIE

Steps:

• Mix those two together. Old bananas are amazing for this, but you can use fresh ones too.Then add in what sounds yummy to you! (or nothing!) We love:.
• -a handful of chocolate chips.
• -crushed walnut pieces.
• -cinnamon.
• -raisins.
• Since all bananas are different sizes, the needed measurements can vary. If it seems too runny and the cookies would flatten out too much, add in more oatmeal. And make sure to not add in TOO many mix-ins as the cookies won't hold together very well. We cook them at 350 degrees for 15 minutes on a GREASED cookie sheet.

PEANUT BUTTER OATMEAL COOKIES

Steps:

• Heat oven to 350 degrees. Line 2-3 baking sheets with parchment paper. Set aside.
• In a medium-size bowl, whisk together oats, flour, salt, baking soda, and cinnamon.
• To the bowl of a stand mixer, add the butter, peanut butter, white and brown sugars. Beat until creamy, about 2 minutes. Add the egg and vanilla and beat until blended.
• Set the mixer to low and add in the dry ingredients. Mix until combined. Scrap down the sides of the bowl. Using a large cookie scoop, #16, scoop out cookie dough and place on prepared baking sheets, leaving about 2 inches between cookies. Place 6 cookies per baking sheet. Bake cookies in the oven for 12-15 minutes until golden brown on the edges but the center still soft. Be careful not to over bake.
• Remove from the oven and let cool on the baking sheet for 5 minutes then place on a wire rack.
• Serve or store in an airtight container at room temperature.

THE BEST PEANUT BUTTER-OATMEAL COOKIES

Steps:

• In large bowl mix the butter, shortning, sugars and peanut butter.
• Add eggs one at a time.
• Blend flour, soda and salt then add to sugar mixture.
• Then add oats.
• Form into 1 1/2 inch balls (no need to press with fork like usual) These come out perfectly round Bake 350 degrees for 12 minutes.