FIVE HERB MARINATED CHICKEN WITH ROASTED GARLIC -FAVA BEAN SAUCE WITH CELERIAC AND POTATO PUREE
Steps:
- Whisk together the olive oil, herbs and garlic in a large shallow baking dish. Add the chicken and turn to coat. Cover and let marinate at least 4 hours or overnight.
- Preheat oven to 400 degrees. Heat a large saute pan or grill pan over high heat until just smoking. Remove chicken from marinade and season with salt and pepper to taste. Sear each chicken on both sides, and place on a sheet pan. Place in oven and bake for 15 to 20 minutes, until cooked through.
- Place stock and roasted garlic in a medium saucepan and reduce to 3 cups. Strain into a clean saucepan and bring to a simmer. Whisk in the butter and lemon juice and season with salt and pepper to taste. Add the fava beans and cook for 1 minute.
- Place the celeriac and potatoes in a large saucepan filled with salt water and cook until soft. Drain, rinse out the pan and run the celeriac and potatoes through a food mill into the pan. Add the butter, warmed milk and beat with a wooden spoon. When the mixture is smooth, season with salt and pepper and fold in the parsley.
ROASTED CHICKEN WITH ROASTED GARLIC SAUCE AND WHITE TRUFFLE OIL WITH HERBED POTATO PUREE
Provided by Bobby Flay | Bio & Top Recipes
Categories main-dish
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the chicken: Combine the olive oil, garlic and herbs in a very large bowl. Add the chicken and coat with the marinade. Cover and refrigerate 2 hours or overnight. Preheat oven to 400 degrees. Truss the chickens and season to taste with salt and pepper. Brush with the marinade. In a hot skillet, sear the breast sides 3 to 5 minutes until golden. Place in the oven and roast for 10 minutes. Reduce the heat to 350 degrees and continue roasting, basting with the marinade and pan juices, until the chicken is cooked through and browned, about 30 minutes more. Remove from the oven and let rest.
- For the sauce: In large saute pan, heat the butter and olive oil over high heat until almost smoking and saute the shallot until caramelized, about 3 minutes. Add the wine and reduce until almost dry. Add the stock and the roasted garlic and cook until reduced by half. Sprinkle with salt and pepper. Remove from the heat and strain into a saucepan. Whisk in the butter. Spoon over chicken and drizzle with truffle oil.
- For the potato puree: Place basil, pine nuts and garlic and oil in a food processor and process until smooth. Add the cheese and salt and pepper to taste. Pass the warm cooked potatoes through a ricer into a large bowl. Add 1/4 cup of the herb puree, milk and butter. Mix until smooth, season with salt and pepper to taste.
GARLICKY HERB SAUCE FOR QUICK ROASTED CHICKEN
Steps:
- In a food processor, add the garlic and pulse until the garlic is chopped into small pieces. Add the olive oil, vinegar, salt, parsley, cilantro and chile and pulse until the herbs are chopped and it turns into a sauce. The sauce gets better the longer it sits, so allow it to sit and marry for at least 10 minutes.
SEARED HERB-MARINATED CHICKEN
Pungent from the fish sauce and garlic, sweet and sour from the honey and lime, and spicy from the jalapeño, the Houston chef Chris Shepherd likes to serve these golden-skinned chicken thighs with a green papaya salad. But anything crunchy and coleslaw-like will fare just as well. The longer you marinate the thighs, the more complex they become; four hours is a bare minimum. If you'd like to use white meat, choose bone-in, skin-on breasts for the juiciest result.
Provided by Melissa Clark
Categories dinner, poultry, main course
Time 4h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place scallions, cilantro, garlic, jalapeño, fish sauce, honey, lime juice and 2 tablespoons oil in a blender. Purée until smooth.
- Scrape marinade into a large bowl or resealable plastic bag. Add chicken, tossing to coat, and refrigerate for at least 4 hours or overnight.
- Heat oven to 400 degrees. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Use tongs to remove chicken from marinade, letting any excess drip away. Do not pat dry.
- Place chicken in skillet skin-side down and sear until golden brown, 3 to 5 minutes (2 to 3 minutes if using skinless chicken), being careful not to let it burn as the sugars from the honey will start to caramelize.
- Flip chicken, transfer to oven, and continue to cook until it reaches an internal temperature of 165 degrees, 10 to 15 minutes. Transfer chicken to a cutting board and let it rest for 3 to 4 minutes. Serve with more cilantro, limes wedges and green papaya salad if you like.
Nutrition Facts : @context http, Calories 640, UnsaturatedFat 33 grams, Carbohydrate 11 grams, Fat 48 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 11 grams, Sodium 1602 milligrams, Sugar 8 grams, TransFat 0 grams
More about "five herb marinated chicken with roasted garlic fava sauce food"
GARLIC AND HERB CHICKEN MARINADE RECIPE - THE GUNNY SACK
Web How To Make Garlic and Herb Chicken Marinade Step One: Mix together sea salt, minced onion, roasted garlic powder, black pepper, coriander, parsley, and paprika. Step Two: Put the spice mixture, olive oil, and …
From thegunnysack.com
From thegunnysack.com
EASY FRENCH HERBED CHICKEN RECIPE - THE SPICE HOUSE
Web Mix French herb mix and balsamic vinegar. Put chicken in food storage bag, and add the herb mix and balsamic vinegar. Close and shake well. Let marinate in the refrigerator for half an hour. Place in a shallow baking …
From thespicehouse.com
From thespicehouse.com
CHICKEN MARINADE 2 WAYS
Web Mar 2, 2023 Mince the garlic cloves into a medium-sized bowl. Add the olive oil, salt, black pepper, Italian herb mix, oregano, and lemon juice. Mix with a fork until well combined. …
From nutritioninthekitch.com
From nutritioninthekitch.com
GRILLED HERB-MARINATED CHICKEN | THE SPLENDID TABLE
Web Sep 17, 2019 If you’d rather not mess with a whole chicken, feel free to swap in chicken thighs or breasts. Ingredients. 1 (3-pound) chicken or 3 pounds bone-in, skin-on …
From splendidtable.org
From splendidtable.org
WHITE WINE AND HERB MARINATED GRILLED CHICKEN - THE BUSY BAKER
Web Sep 29, 2022 Add the white wine, olive oil, red wine vinegar, lemon juice, crushed garlic, parsley, rosemary, oregano, basil, salt and pepper, and red pepper flakes to a large re …
From thebusybaker.ca
From thebusybaker.ca
GARLIC HERB AND WINE MARINATED CHICKEN | GRILL MATES
Web 2 Massage meat and marinade 5 minutes, turning the bag over often so meat absorbs most of the marinade. Remove meat from marinade. Discard any remaining marinade. 3 Grill …
From mccormick.com
From mccormick.com
WEEKNIGHT ROAST CHICKEN WITH GARLIC AND HERB BUTTER SAUCE
Web Aug 17, 2019 To make the sauce. Melt half a stick of butter in a large skillet over medium-high heat. When the butter starts to sizzle and foam, add the shallots and saute for about …
From carnaldish.com
From carnaldish.com
FIVE-HERB CHICKEN | HOT OFF THE GRILL WITH BOBBY FLAY | FOOD …
Web Five-Herb Chicken Five Herb Marinated Chicken with Roasted Garlic -Fava Bean Sauce with Celeriac and Potato Puree See Tune-In Times Recipes From This Episode …
From foodnetwork.com
From foodnetwork.com
FIVE HERB MARINATED CHICKEN WITH ROASTED GARLIC-FAVA BEAN SAUCE, …
Web Mar 23, 2019 Add the chicken and turn to coat. Cover and let marinate at least 4 hours or overnight. Step 2. Preheat oven to 400 degrees. Heat a large saute pan or grill pan over …
From recipenet.org
From recipenet.org
HERB GARLIC ROAST CHICKEN - MY FOOD STORY
Web Dec 20, 2020 Add half a cup of chicken stock to the pan. Preheat the oven to 200C. Roast in the oven for 45-50 minutes. baste using the pan juices half way through cooking time. …
From myfoodstory.com
From myfoodstory.com
CHICKEN WITH GARLIC HERB SAUCE - JO COOKS
Web Oct 14, 2022 Add the olive oil to a large saucepan or skillet and cook the chicken on both sides, for about 5 minutes per side or until golden brown. Remove the chicken from the …
From jocooks.com
From jocooks.com
FIVE HERB MARINATED CHICKEN WITH ROASTED GARLIC FAVA SAUCE …
Web Steps: Toss 1 1/2 cups each fresh parsley and mint, 1/2 cup chopped dill and tarragon and 1/4 cup chopped chives in a large bowl. Shave 4 celery stalks with a vegetable peeler …
From tfrecipes.com
From tfrecipes.com
HERB CHICKEN MARINADE - FOX VALLEY FOODIE
Web Jun 23, 2020 Herb Chicken Marinade Ingredients. Olive Oil - Regular is fine, no need to use extra virgin. Light soy sauce - I found regular soy sauce makes the chicken too …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
GARLIC HERB ROAST CHICKEN RECIPE | MOM ON TIMEOUT
Web Sep 23, 2021 Preheat the oven to 425°F and spray a baking dish with nonstick cooking spray. Place onion slices on bottom of the baking dish for the chicken to sit on and place …
From momontimeout.com
From momontimeout.com
FIVE-HERB GRILLED CHICKEN WITH GREEN AIOLI - FOOD & WINE
Web Aug 27, 2015 In a food processor, combine the parsley, basil, chives, jalapeño, thyme, rosemary, garlic and 1 tablespoon of salt; pulse until the herbs are finely chopped. With …
From foodandwine.com
From foodandwine.com
FIVE HERB MARINATED CHICKEN WITH ROASTED GARLIC FAVA SAUCE RECIPE
Web For the Roasted Garlic-Fava Bean Sauce: Place stock and roasted garlic in a medium saucepan and reduce to 3 c.. Strain into a clean saucepan and bring to a simmer. Whisk …
From cookeatshare.com
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love