HALIBUT WITH BALSAMIC GLAZE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk the vinegar, honey, oil, and garlic in a bowl. Arrange halibuts in an 8-inch square baking dish. Pour marinade over the fish, coating it completely. Cover and refrigerate at least 30 minutes and up to 4 hours.
- Preheat the broiler. Line the bottom and sides of a baking sheet with foil. Spray the foil with nonstick cooking spray. Remove fish from marinade, reserving marinade, and arrange the fillets atop the baking sheet. Pour the marinade into a heavy small saucepan. Broil the fillets until they are just cooked through and caramelized on top, about 12 minutes.
- Meanwhile bring the marinade to a boil and simmer until it thickens slightly and becomes syrupy, whisking often, about 15 minutes. Spoon off any excess oil from the sauce, if desired.
- Transfer the fillets to plates. Spoon the sauce over and around the fillets, and serve.
SALMON WITH BALSAMIC VINEGAR SAUCE
If you like salmon and balsamic vinegar, then you'll love this dish. It's super quick and so easy to prepare. It's especially good with roasted vegetables and a mixed greens salad.
Provided by Bobbie
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir together vinegar, water, lemon juice and brown sugar in a small bowl.
- Pat salmon dry and season with salt and pepper.
- Heat oil in a 12" nonstick skillet over moderately high heat but not smoking.
- Increase heat to high, add salmon skin side up, and sear until well browned (about 4 minutes).
- Turn fish over and sear until just cooked through (3 to 4 minutes more).
- Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam.).
- Simmer, stirring until thickened and reduced to about 1/3 cup (about 2 minutes).
- Spoon glaze over salmon.
TILAPIA WITH BALSAMIC BUTTER SAUCE
Make and share this Tilapia With Balsamic Butter Sauce recipe from Food.com.
Provided by CountryLady
Categories Tilapia
Time 11m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Simmer vinegar and garlic in a small heavy saucepan over medium heat until reduced to a thick syrup, about 5 minutes.
- Meanwhile, heat oil in a large skillet over high heat and season fish with salt & pepper; saute until golden, about 2 minutes per side.
- Cut butter into 1/2 inch cubes and whisk into saucepan one piece at a time.
- Serve fish drizzled with sauce.
Nutrition Facts : Calories 265.1, Fat 19.5, SaturatedFat 10.7, Cholesterol 97.4, Sodium 61.2, Carbohydrate 0.2, Protein 23
SEA BASS WITH ARTICHOKES AND BALSAMIC VINEGAR
Simple, but fancy, and definitely a company worthy dish! I am sure other firm fishes would work as well. Thanks to KLBoyle for putting this recipe in her best of 2008 cookbook!
Provided by Maito
Categories Bass
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Barbecue fish just until done (be careful not to overcook).
- While the fish is cooking, make the sauce. Heat oil in a pan over medium heat and saute garlic and leeks until soft, a few minutes. Season with salt and pepper.
- Add artichokes, tomatoes and balsamic vinegar.
- Reduce by about 50 per cent. There shouldn't be much vinegar left in the pan, and it should be starting to get syrupy. Keep warm on low until fish is ready.
- Plate fish with sauce and enjoy!
BATTERED BALSAMIC FISH
This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes.
Provided by sylvaere
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat 1/4 to 1/2 inch of oil in a large heavy skillet over medium heat. While that is warming, place the red onion onto a platter and sprinkle with balsamic vinegar.
- Combine the bread crumbs and flour. Press fish into the mixture to coat on both sides. Fry in the hot oil until cooked through, about 5 minutes on each side.
- Transfer to the dish of onions and allow to drain. Wait 5 minutes and then transfer to serving plates. Spoon some of the vinegar and onions over the top for show.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 46.2 g, Cholesterol 53.8 mg, Fat 13.3 g, Fiber 2.5 g, Protein 42.1 g, SaturatedFat 2 g, Sodium 624.7 mg, Sugar 6 g
SWORDFISH WITH BALSAMIC BROWN BUTTER SAUCE
Provided by John Jones
Categories Dairy Fish Sauté Dinner Vinegar Fall Capers Swordfish Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Simmer butter in heavy medium saucepan over medium heat until deep golden brown, swirling pan occasionally, about 6 minutes. Remove from heat. Whisk in vinegar, honey and mustard. Season sauce with salt and pepper.
- Brush fish with oil; sprinkle with salt and pepper. Heat heavy large skillet over medium-high heat. Add 3 swordfish steaks. Sauté just until opaque in center, about 4 minutes per side. Transfer to plates; tent loosely with foil to keep warm. Repeat with remaining fish. Whisk sauce over low heat to rewarm if necessary. Spoon sauce over fish. Sprinkle with capers and, if desired, tomatoes.
More about "fish with balsamic vinegar food"
BALSAMIC-GLAZED FISH | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
Servings 4Calories 165 per serving
BALSAMIC BAKED FISH WITH ONIONS AND MUSHROOMS
From kosher.com
BALSAMIC GLAZED MONKFISH RECIPE - FOOD REPUBLIC
From foodrepublic.com
10 BEST BALSAMIC VINEGAR FISH RECIPES | YUMMLY
From yummly.com
24 BALSAMIC VINEGAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
40 DELICIOUS USES FOR BALSAMIC VINEGAR | TASTE OF HOME
From tasteofhome.com
HOW TO USE VINEGAR WHILE COOKING FISH BY FEEDINGFRENZY …
From ifood.tv
BALSAMIC-GLAZED FISH - HEART HEALTHY GREEK
From hearthealthygreek.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 194 per serving
ROCKFISH WITH BALSAMIC VINEGAR REDUCTION AND FRENCH ... - FOOD …
From foodnetwork.com
Author Team B French Embassy ChefsSteps 4Difficulty Easy
10 BEST BALSAMIC VINEGAR FISH RECIPES | YUMMLY
From yummly.co.uk
‘HEALTHY COKE’ MADE WITH BALSAMIC VINEGAR: I TRIED THE …
From today.com
IS BALSAMIC VINEGAR THE SAME AS RED WINE VINEGAR?
From cushyfamily.com
FISH WITH BALSAMIC VINEGAR - RECIPES - 2022
From o2taphouseandgrill.com
BALSAMIC VINEGAR | THE BETTER FISH® BARRAMUNDI BY AUSTRALIS …
From thebetterfish.com
BALSAMIC-GLAZED FISH | GO RED FOR WOMEN
From goredforwomen.org
BAKED FISH WITH BALSAMIC VINEGAR RECIPE ON EKNAZAR
From eknazar.com
THIS IS THE ONLY TYPE OF VINEGAR YOU SHOULD HAVE WITH FISH AND …
From mashed.com
FISH WITH BALSAMIC SAUCE | FISH RECIPE | ZIYARA FOOD GALLERY
From youtube.com
HALIBUT FISH WITH BALSAMIC GLAZE RECIPE - THE BALD CHEF
From baldchef.com
BASIL BALSAMIC MARINADE FOR FISH - RECIPE | COOKS.COM
From cooks.com
COOK THIS WITH DUE VITTORIE GOLD BALSAMIC VINEGAR
From duevittorie.it
BALSAMIC GLAZED FISH - SKIP THE SALT - LOW SODIUM RECIPES
From skipthesalt.com
BALSAMIC VINAIGRETTE – EAT WISCONSIN FISH
From eatwisconsinfish.org
BALSAMIC-GLAZED FISH RECIPE
From farmanddairy.com
FISH AND SHELLFISH ARCHIVES - USE BALSAMIC VINEGAR
From usebalsamicvinegar.com
RECIPE BALSAMIC VINEGAR FISH SAUCE | DEPORECIPE.CO
From deporecipe.co
THE 10 BEST BALSAMIC VINEGARS IN 2022 - THE SPRUCE EATS
From thespruceeats.com
BAKED BALSAMIC WHITE FISH - THE URBAN VINE
From urbanvineinc.com
BALSAMIC GINGER SALMON - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
WHAT FOODS GO WITH BALSAMIC VINEGAR - KITCHEN FOLIAGE
From kitchenfoliage.com
BALSAMIC-GLAZED FISH FILLETS | THE DANIEL PLAN
From danielplan.com
HOW TO MARINATE WITH OLIVE OILS AND BALSAMIC VINEGAR
From vvoliveoil.com
FISH FILLETS WITH SAUTéED PEPPERS AND BALSAMIC REDUCTION
From diabetescarecommunity.ca
BALSAMIC-GLAZED FISH FILLETS - THE WASHINGTON POST
From washingtonpost.com
BALSAMIC-GLAZED FISH | AMERICAN STROKE ASSOCIATION
From stroke.org
COD WITH SOY BALSAMIC GLAZE RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
5 DELICIOUS FISH RECIPES WITH GORDON RAMSAY - YOUTUBE
From youtube.com
HOW TO USE BALSAMIC VINEGAR WITH FISH - VERDE VALLEY OLIVE OIL …
From vvoliveoil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love