SEAFOOD SAUSAGE
Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. You can brown and serve these right after they're done boiling, but I like to make them ahead of time.
Provided by Chef John
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 2h25m
Yield 4
Number Of Ingredients 16
Steps:
- Melt 2 teaspoons butter in a skillet over medium-high heat. Saute shallots until soft and sweetened, about 5 minutes. Let cool to room temperature.
- Combine sole, salmon, and shrimp in a food processor. Add bread crumbs. Pour in egg whites and whole egg. Season with kosher salt and cayenne pepper. Add the cooled shallots and parsley.
- Cover processor and pulse on and off, starting with short pulses and transitioning to longer ones, until mixture is well blended and clumps together at the blade. Transfer mixture to a bowl, wrap in plastic wrap, and chill in the refrigerator for 1 to 2 hours.
- Transfer 1/4 of the sausage mixture onto a piece of plastic wrap. Shape into a log with dampened fingertips. Roll in the plastic, twisting the ends to seal. Lay the log onto a piece of aluminum foil and roll it up. Twist the ends in opposite directions, but not too tightly. Fold the ends back. Repeat with the remaining sausage mixture.
- Bring a pot of water to a simmer. Add the sausages and submerge them with a plate. Cover pot and simmer on low for 20 minutes.
- Transfer sausages into a bowl of cold water to stop the cooking process. Let cool for 15 to 20 minutes. Remove from the water and refrigerate until ready to serve.
- Peel foil off of the sausages over a piece of paper towel. Snip off 1 end of the plastic wrap and squeeze the sausage out through the opening. Trim off any unsightly chunks.
- Melt remaining butter in a pan over medium heat. Cook sausages in the hot butter, turning until browned all over, 5 to 6 minutes. Reduce heat to medium-low and cover. Cook until an instant-read thermometer inserted into the sausages reads 140 degrees F (60 degrees C), 5 to 6 minutes more. Repeat with remaining sausages.
- Pour water and lemon juice into the same pan and bring to a boil. Cook until reduced by 1/2, about 3 minutes. Reduce heat to low; add cold butter and parsley. Swirl pan until butter is melted; season with salt and swirl once more. Spoon sauce over the sausages.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 6.8 g, Cholesterol 164.5 mg, Fat 16.6 g, Fiber 1.6 g, Protein 27.7 g, SaturatedFat 8.5 g, Sodium 1284.9 mg, Sugar 0.7 g
CRISPY FISH SAUSAGES
Make and share this Crispy Fish Sausages recipe from Food.com.
Provided by Pneuma
Categories Lunch/Snacks
Time 30m
Yield 12 fish sausages, 4 serving(s)
Number Of Ingredients 10
Steps:
- soak bread in water until soft then strain liquid out.
- process fish, bread, salt,pepper, parsley, paprika, 1 egg together for a few seconds until mixed together but not minced.
- put flour, breadcrumbs, egg in individual shallow plates.
- get a small portion of the mixt and roll out into sausages.
- roll in flour, then eggs, then breadcrumbs.
- heat oil and fry until golden brown.
- Garnish with lemon wedges.
Nutrition Facts : Calories 421.6, Fat 5.6, SaturatedFat 1.5, Cholesterol 161.8, Sodium 396, Carbohydrate 50, Fiber 2.5, Sugar 2.4, Protein 39.5
SAUSAGE AND FISH ONE-POT
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of extra-virgin olive oil, a turn of the pan, over medium-high heat. Heads up: use a skillet with a tight fitting lid. Add the sausage and crumble while browning, about 3 to 4 minutes. While the sausage browns, crush the garlic. Peel the onion, trim off the root end and then thinly slice. Add the garlic, onions and potatoes to the pan with the sausage and season with salt and pepper, to taste. Douse the pan with half of the vermouth or wine, cover the pan with a lid and cook 10 to 12 minutes. Remove the lid, add the tomatoes and gently stir into the potatoes. Set fillets on top of the potatoes and douse with the remaining vermouth or wine. Season the fish with salt and pepper, to taste. Set lid in place and cook until the fish is opaque, about 6 to 8 minutes.
- Top the fish with parsley, the juice of 1/2 a lemon and garnish with a liberal drizzle of extra-virgin olive oil. To serve, transfer the fish and sausage mixture from the pan into shallow bowls to hold the juice. Use the crusty bread to soak in the juices at the table.
SEAFOOD SAUSAGE
Steps:
- Peel and clean prawns, dice into small chunks about 1/4-inch along with scallops and rock shrimp. Place into mixing bowl, add half the amount of tomatoes, also half amount of basil. Except for the capers, add remaining ingredients, mix well and set aside. Place casing in a sausage stuffer machine and make sausages about 6 inches in length. Blanch in simmering water, do not over cook.
- Heat olive oil in a hot skillet. Brown both sides and cook through. Place each sausage in a serving bowl (1 per person), and serve with the remaining diced tomato, basil, and capers poured over the sausage.
FISH SAUSAGES
This recipe is similar to fishcakes. It is based on one found in a cook book produced in 1946 by that stalwart of traditional cooking, the Scottish Women's Rural Institute. The quantities below are sufficient for 4 people.
Provided by English_Rose
Categories Scottish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove any skin and bones from the fish. Chop up the shrimp finely. Chop and fry the mushrooms in a little butter.
- Using a large bowl, break up and pound the white fish, chopped shrimp, cooked mushrooms, breadcrumbs, parsley and seasoning, binding with half the beaten egg.
- With floured hands, form the mixture into a number of sausage shaped portions.
- Dip into the remaining beaten egg and roll in the oatmeal.
- Fry in hot, shallow oil for about 6/7 minutes, turning regularly until golden brown. Drain on kitchen paper.
Nutrition Facts : Calories 258.6, Fat 5.8, SaturatedFat 1.4, Cholesterol 162.1, Sodium 203.8, Carbohydrate 30.1, Fiber 3.6, Sugar 1.7, Protein 20.9
More about "fish sausages food"
FISH SAUSAGE RECIPE: HOW TO MAKE HOMEMADE FISH …
From masterclass.com
3.2/5 (64)Category EntreeServings 20Total Time 55 mins
- 2. In the bowl of a food processor, pulse chopped seafood and salt together until the mixture reaches desired consistency. Fish sausage can be coarsely or finely ground. Alternatively, grind fish using a meat grinder, which is easier if the fish is frozen.
SMOKED FISH SAUSAGE RECIPE | BRADLEY SMOKERS | ELECTRIC ...
From bradleysmoker.com
Estimated Reading Time 1 min
FISH SAUSAGE RECIPE - EAT SMARTER USA
From eatsmarter.com
5/5 (1)Category Lunch, Dinner, Main CourseAuthor MarkymarcCalories 143 per serving
30 DELICIOUS SAUSAGE RECIPES TO MASTER | FOOD & WINE
From foodandwine.com
HEALTHY SEAFOOD SAUSAGE RECIPES - SHEKNOWS
From sheknows.com
LAKE TROUT SAUSAGES | FOOD PERESTROIKA
From foodperestroika.com
Reviews 1Estimated Reading Time 3 mins
FISH, SAUSAGE, EVEN HONEY: FOOD FRAUD IS HIDDEN IN PLAIN ...
From vancouversun.com
Estimated Reading Time 7 mins
TRIBAL WHITE FISH SAUSAGE 300G | MY PET WAREHOUSE UK
From mypetwarehouse.co.uk
Brand TribalAvailability In stock
FISH, SAUSAGE, EVEN HONEY: FOOD FRAUD IS HIDDEN IN PLAIN SIGHT
From theconversation.com
Estimated Reading Time 6 mins
WHITE PUDDING SAUSAGE (BOUDIN BLANC)
From cuisineryfoodmarket.com
Availability In stock
PROXIMATE ANALYSIS, ANTIOXIDANT ACTIVITY, AND ...
From hindawi.com
Author Salma Malihah Mohammad, Amirun Afiq Badrul Hisham, Nur Atifa Mustapa, Kim Wei Chan, Norhasnida Zawaw...Publish Year 2021
FIRST WORLD WAR FOOD: ANYONE FOR FISH SAUSAGES?
From telegraph.co.uk
Is Accessible For Free FalseEstimated Reading Time 5 minsAuthor Leah Hyslop
LIST OF SAUSAGES - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 5 mins
WANG BRAND FISH SAUSAGES | FOOD SAFETY AT HOME | NZ GOVERNMENT
From mpi.govt.nz
Batch marking All batchesProduct type Processed fish productDate marking All dates
WHAT THE HAKE?! WOOLIES’ FISH SAUSAGES LEAVE SOCIAL MEDIA ...
From timeslive.co.za
Author Unathi Nkanjeni
FISH, SAUSAGE, EVEN HONEY: FOOD FRAUD IS HIDDEN IN PLAIN ...
From plant.ca
Estimated Reading Time 6 mins
FISH, SAUSAGE, EVEN HONEY: FOOD FRAUD IS HIDDEN IN PLAIN ...
From canadianmanufacturing.com
Estimated Reading Time 6 mins
FISH SAUSAGES
From meatsandsausages.com
FISH SAUSAGE WITH OIL - MEATS AND SAUSAGES
From meatsandsausages.com
SAUSAGES | COOP.CH
From coop.ch
INNOVATION OF MILK FISH SAUSAGE WITH THE ADDITION OF ...
From atlantis-press.com
SAUSAGES - MEAT & FISH
From cuisineryfoodmarket.com
HOW SANRIKU FISH SAUSAGES ARE MADE – SANRIKU FOODS – …
From sanrikufoods.com
UP VISAYAS' FOOD FOR TERMINALLY ILL, UST'S VEGAN SAUSAGE ...
From goodnewspilipinas.com
ABOUT FISH SAUSAGE - IFOOD.TV
From ifood.tv
11. LIST OF PERMITTED PRESERVATIVES (LISTS OF PERMITTED ...
From canada.ca
CHARACTERISTIC AND SHELF LIFE OF FISH SAUSAGE ...
From pubmed.ncbi.nlm.nih.gov
FISH, SAUSAGE, EVEN HONEY: FOOD FRAUD IS HIDDEN IN PLAIN ...
From everythingzoomer.com
FISH AND SAUSAGES FOR SALE ON STREET FOOD MARKET STOCK ...
From dreamstime.com
AMAZON.COM: FISH SAUSAGE
From amazon.com
FISH SAUSAGES: UGANDAN CEO TAPS INTO DEMAND FOR FISH PRODUCTS
From howwemadeitinafrica.com
FOOD WISHES VIDEO RECIPES: SEAFOOD SAUSAGE – BEHOLD, THE ...
From foodwishes.blogspot.com
FISH SAUSAGE | NICOBIT WIKI | FANDOM
From 2cobit.fandom.com
FISH SAUSAGE!//JAPANESE FOOD IS THE BEST #SHORTS - YOUTUBE
From youtube.com
FRESH FISH SAUSAGES COULD BE THE NEW SOLUTION FOR QUICK ...
From telegraph.co.uk
THE FUTURE FOR FISH FOOD | NUKIGA BUSINESS
From business.nukiga.dk
FISH SAUSAGE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FISH SAUSAGES RECIPE BY ONLINECOOKING | IFOOD.TV
FISH SAUSAGE JAPANESE FOOD REVIEW - YOUTUBE
From youtube.com
SAUSAGES SPECIFICATION PART 3: FISH SAUSAGES
From members.wto.org
FOOD WISHES - FISH SAUSAGE RECIPE - YOUTUBE
From youtube.com
FISH SAUSAGE MANUFACTURERS | FISH SAUSAGE SUPPLIERS ...
From eworldtrade.com
FORTIFYING FOOD WITH SUSTAINABLE OMEGA-3 FROM FISH BY-PRODUCTS
From foodnavigator.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love