Fireside Cran Apple Tea Food

TURKISH APPLE TEA

Steps:

• Place all the ingredients except the honey into a saucepan. Bring to a boil then reduce heat & simmer for 15 minutes.
• Strain the hot tea into a teapot. Make sure to gently push on the apples to remove all the liquid.
• Sweeten with honey then pour into tea glasses.

CRANBERRY APPLE TEA

Steps:

• In a large saucepan, combine the cranberries, ginger, cloves, cinnamon and water.
• Bring to a boil, reduce heat.
• Simmer 5 minutes or until cranberries pop.
• Remove from heat and stir in the honey.
• Add the tea bags and let stand 5 minutes, stirring once.
• Strain through 2 layers of wet cheesecloth.
• Return to saucepan and add the apple juice.
• Reheat and serve hot.
• (keep the extra tea in the fridge and microwave it by the cup if you wish).

FIRESIDE CRAN-APPLE TEA

Steps:

• In medium saucepan, bring cranberry juice and water to boil.
• Add tea bags and cinnamon sticks.
• Remove from heat; cover and steep for 5 minutes.
• Place cinnamon sticks in preheated mugs.
• Add brown sugar to tea mixture.
• Stir until dissolved.
• Pour hot tea into mugs.