Fireman Bobs New Focus Watch And Be Amazed Food

FIREMAN BOB'S 5 ALARM FIRE SAUCE

Fireman Bob's 5 Alarm Fire Sauce image

You are really going to enjoy this one....

Provided by Bob Cooney @firemanbob65

Categories Dips

Number Of Ingredients 14

Ingredients

1 cup(s) ketchup
1 large tomato - peeled and chopped
1 small green pepper - chopped
2 tablespoon(s) chopped onions
2 tablespoon(s) brown sugar
2 tablespoon(s) steak sauce
2 teaspoon(s) worcestershire sauce
1 teaspoon(s) garlic powder
1/4 teaspoon(s) ground nutmeg
1/4 teaspoon(s) cinnamon
1/4 teaspoon(s) ground ginger
1/4 teaspoon(s) pepper
1 teaspoon(s) red pepper flakes
1 cup(s) liquid hot sauce - i use tabasco

Steps:

In a sauce pan ... mix together all ingredients - bring to boiling; cover and reduce heat. Cover and simmer about 30 minutes. Serve at room temperature or warm!
Be careful but ENJOY!

FIREMAN BOB'S DELUXE RAMEN PORK SURPRISE

Fireman Bob's Deluxe Ramen Pork Surprise image

It's Fireman Bob with another Special request for " Ramen Noodles " This ones' for YOU Mary!!! Hope You and All who try it Love it!!! Sincerely, Fireman Bob :) NOTE: Prep time does NOT include Marinating time.

Provided by Bob Cooney @firemanbob65

Categories Other Soups

Number Of Ingredients 19

Ingredients

24 package(s) ramen noodles - uncooked - set aside seasoning pouchs - divided
4 tablespoon(s) dark sesame oil - divided
3 pound(s) pork tenderloin, trimmed and cut into 1/2 inch wide and 2-inch strips
1/2 cup(s) salsa - fresh - may use bottled
6 clove(s) garlic - diced - fine
3 teaspoon(s) fresh ground ginger
12 slice(s) hickory smoked bacon - chopped - 1/2 inch pieces
1 cup(s) each julienned mustard greens, baby spinach leaves, kale
1 cup(s) red bell pepper - cut into 2 inch strips
1 cup(s) green bell pepper - cut into 2 inch strips
1 cup(s) yellow bell pepper - cut into 2 inch strips
4 large julienned carrots - cut into 2 inch strips
2 cup(s) green onions - both the green and white - cut - 2 inch on diagonal
4 tablespoon(s) red wine vinegar
3 cup(s) fresh cilantro leaves - chopped - divided
12 cup(s) chicken broth - can or home made i use my home made broth - divided
4 tablespoon(s) soy sauce
2 teaspoon(s) red pepper flakes - crushed
2 cup(s) parmesan cheese - shredded

Steps:

Place noodles in 3 cups chicken broth, 10 seasoning packets, 1 tablespoon dark sesame oil, allow noodles to soften. Mix to coat the noodles, cover and set aside to marinate for 2 hours. Place pork in Large bowl and add remaining seasoning packets mix together coating all.
Heat oil in a large nonstick skillet or Dutch Oven over medium heat.
Add bacon, stir-fry 3 minutes. Add pork, garlic, salsa, red pepper flakes, ginger to pan, stir-fry for 3 minutes. Add green, red, yellow bell peppers, carrots, green onions, to pan; stir-fry 3 minutes. Add mustard greens, baby spinach leaves, kale and 2 cups of the cilantro
Add remaining broth, soy sauce, red wine vinegar to pan. Reduce heat to low, cook for 2 hours.
Sprinkle remaining cilantro and parmesan cheese and Serve. Enjoy !!!

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