Firecracker Prawns Wagamama Food

FIRECRACKER PRAWNS

Steps:

• In a bowl, combine marinade ingredients and mix well,. Add shrimp, and stir to coat evenly. Let stand 10 minutes.
• In a small bowl, combine sauce ingredients and mix well.
• Place a wok over hight heat until hot. add oil, swirling to coat sides of pan, Add fresh and dried chiles; cook, stirring, until dried chiles begin to brown, about 15 seconds. Add shrimp, bell pepper and onion; stir-fry until shrimp begin to curl and turn pink, 1 1/2 minutes. Add sauce and bring to a boil. Stir to coat shrimp evenly.
• Transfer to a serving plate and serve.

FIRECRACKER PRAWNS WITH STIR-FRIED GREENS

Steps:

• Toast the fennel and cumin seeds in a small frying pan for 1-2 minutes, or until fragrant. Crush with a pestle and mortar and tip into a mixing bowl. Add the spring onions, chillies, coriander, lime juice, oyster sauce, star anise, vinegar and soy sauce. Stir in the prawns and marinate for 10 minutes.
• Preheat the grill to its highest setting.
• Spread the prawns on a grill rack and grill for 3-4 minutes, or until pink and cooked through. Keep warm.
• To make the stir-fried greens, heat the oil in a wide, non-stick frying pan over a high heat. Add the pak choi, ginger and soy sauce and cook for 4-5 minutes, or until just wilted. Stir in the sesame oil.
• Serve the greens with the prawns immediately.