FIRECRACKER PORK- CROCK POT
Make and share this Firecracker Pork- Crock Pot recipe from Food.com.
Provided by chia2160
Categories Mango
Time 10h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- for the salsa:.
- combine all ingredients, cover and refrigerate 2-24 hours.
- for the pork:.
- combine the first 5 ingredients and rub over pork.
- place is a 6 quart crock pot.
- combine water, chiles and onion in a food processor, pour over pork.
- cook on high for 1 hour.
- switch to low heat and cook for 9 hours until pork is tender.
- remove pork and let it cool for 10 minutes.
- shred meat with 2 forks, set aside.
- skim fat from cooking liquid.
- return pork and cook on high for 15 minutes until warmed through.
- serve on tortillas with fruit salsa.
POLYNESIAN BARBECUED PORK (CROCK POT)
Make and share this Polynesian Barbecued Pork (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Pork
Time 8h10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the pork in crock pot. Stir well.
- Add pork and stir to combine thoroughly.
- Cover and cook on low for 8-10 hours. Serve with the sauce for dunking.
Nutrition Facts : Calories 241.3, Fat 8.4, SaturatedFat 2.8, Cholesterol 76.2, Sodium 659.2, Carbohydrate 13.4, Fiber 0.3, Sugar 11.7, Protein 26.1
SZECHUAN PORK (CROCK POT)
All the pleasure of a Chinese meal right out of the crock pot. Start your rice before the pork is done and everything will be done right on time!
Provided by PalatablePastime
Categories Pork
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim chops of excess fat and brown on both sides in a skillet on the stove top.
- Place chops in the bottom of the crock pot and cover with bamboo shoots, water chestnuts, and green onions.
- Combine remaining ingredients together in a bowl and pour over vegetables.
- Cook on low for 3-5 hours or until chops are tender and cooked through.
- Serve hot with cooked rice.
Nutrition Facts : Calories 416.4, Fat 16.6, SaturatedFat 4.9, Cholesterol 114, Sodium 1267.7, Carbohydrate 23.1, Fiber 3.6, Sugar 10, Protein 41.4
CRANBERRY PORK CROCK POT
The sweetest pork roast you will ever taste and I guarantee it! This recipe has garnered more accolades than any other I have posted! In particular, if you want to make your Easter, New Years, or just this Sunday's dinner a memorable one...look no further!
Provided by Dave Dallas
Categories Pork
Time 6h30m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cover roast with 2 cups (or as needed) cranberry juice and marinate overnight in covered container.
- Discard marinade and place roast in crock pot.
- Combine the cranberry sauce, sugar, 3/4 cup cranberry juice, mustard, pepper and cloves; pour over roast.
- Cover and cook on low for 6-8 hours, until a meat thermometer reads at least160° or meat shreds easily with a fork. Remove roast and keep warm.
- In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 674.2, Fat 19.3, SaturatedFat 3.7, Cholesterol 145.2, Sodium 132.4, Carbohydrate 75.6, Fiber 1, Sugar 67.6, Protein 48.7
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FIRECRACKER BARBECUED PORK | MRFOOD.COM
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3/5 (3)Category Pork
- Preheat oven to 350 degrees F. Using a sharp knife, cut a criss-cross diamond pattern into the top of pork about 1/4-inch deep. Season pork roast with salt and pepper and place in a 9- x 13-inch baking dish.
- In a small bowl, combine remaining ingredients; mix well. Pour half the barbecue mixture over the pork.
- Roast 25 minutes, then pour the remaining sauce over the pork. Continue roasting 15 to 20 minutes more or until internal temperature reaches 155 degrees F. to 160 degrees F. Let roast sit 5 to 10 minutes, then slice and serve with sauce from pan.
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