Firecracker Bites Food

FIRECRACKER TOFU BITES

Steps:

• Rinse the tofu, squeeze it to remove excess water and then dice it into cubes.
• Add all the sauce ingredients to a food processor. Then, blitz them until smooth.
• Bring the mixture to a boil in a pot and then whisk it for a minute until thickened.
• Roll each tofu bite first in the starch and then in the sauce until it's well coated. Then, arrange the glazed cubes onto a tray lined with baking paper.
• Bake the tofu for 15 minutes at 200°C (390°F).

FIRE CRACKERS

Steps:

• Line crackers on ends (like dominoes) in an air-tight container.
• In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
• Stir until all ingredients are well mixed.
• Continue to stir to prevent the pepper from settling on the bottom of the bowl.
• Spoon mixture evenly over crackers, like drizzling icing on a cake.
• Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
• Store in a ziplock bag. Will keep for about a week -- if they last that long!