Firecracker Bites Food
FIRECRACKER TOFU BITES
Serve these sweet and spicy firecracker tofu bites on a bed of sticky rice and steamed greens for a speedy dinner bursting with Asian flavours.
Provided by Foodaciously
Categories Mains
Time 25m
Number Of Ingredients 13
Steps:
- Rinse the tofu, squeeze it to remove excess water and then dice it into cubes.
- Add all the sauce ingredients to a food processor. Then, blitz them until smooth.
- Bring the mixture to a boil in a pot and then whisk it for a minute until thickened.
- Roll each tofu bite first in the starch and then in the sauce until it's well coated. Then, arrange the glazed cubes onto a tray lined with baking paper.
- Bake the tofu for 15 minutes at 200°C (390°F).
Nutrition Facts : Calories 207 calories, Carbohydrate 17 calories, Fat 10 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 2 grams, Sugar 4 grams, UnsaturatedFat 8 grams
FIRE CRACKERS
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!
Provided by CheCheCherie
Categories Lunch/Snacks
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line crackers on ends (like dominoes) in an air-tight container.
- In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
- Stir until all ingredients are well mixed.
- Continue to stir to prevent the pepper from settling on the bottom of the bowl.
- Spoon mixture evenly over crackers, like drizzling icing on a cake.
- Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
- Store in a ziplock bag. Will keep for about a week -- if they last that long!
Nutrition Facts : Calories 163.2, Fat 11.3, SaturatedFat 1.2, Sodium 145.1, Carbohydrate 13.7, Fiber 0.6, Sugar 0.1, Protein 1.8
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