Finnish Macaroni Bake Food

FINNISH MACARONI BAKE

Finnish Macaroni Bake image

Make and share this Finnish Macaroni Bake recipe from Food.com.

Provided by kolibri

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 ml macaroni, dried
500 g ground beef
1 onion, chopped
400 ml milk
2 eggs
black pepper
salt

Steps:

Preheat the oven to 200°C.
Fry onion and ground beef until onion is soft and the beef is brown.
Boil the macaroni al dente (it will still cook in the oven).
Mix the pasta, beef and onion, season with salt and pepper and put in a shallow oven dish.
Mix the milk and eggs together, pour on the pasta mixture. It should just cover everything.
Bake in the oven for about an hour.

BAKED MACARONI AND CHEESE

Baked Macaroni and Cheese image

Macaroni and cheese may seem an easy proposition. Noodles, cheese. But the secret to this creamy dish with a crunchy and crisp top is American cheese. This is no place for fancy cheeses or fancy noodles. Leave the whole-wheat penne and artisanal orecchiette in the cupboard and bring on the elbow pasta.

Provided by Julia Moskin

Categories brunch, dinner, easy, lunch, weekday, casseroles, main course, side dish

Time 1h15m

Yield 8 to 12 servings

Number Of Ingredients 7

Ingredients

3 tablespoons butter
12 ounces extra-sharp cheddar cheese, coarsely grated
12 ounces American cheese or cheddar cheese, coarsely grated
1 pound elbow pasta, boiled in salted water until just tender, drained, and rinsed under cold water
1/8 teaspoon cayenne (optional)
Salt
2/3 cup whole milk.

Steps:

Heat oven to 375 degrees. Use one tablespoon butter to thickly grease a 9-by-13-inch baking dish. Combine grated cheeses and set aside two heaping cups for topping.
In a large bowl, toss together the pasta, cheeses, cayenne (if using) and salt to taste. Place in prepared pan and evenly pour milk over surface. Sprinkle reserved cheese on top, dot with remaining butter and bake, uncovered, 45 minutes. Raise heat to 400 degrees and bake 15 to 20 minutes more, until crusty on top and bottom.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 24 grams, Protein 15 grams, SaturatedFat 14 grams, Sodium 557 milligrams, Sugar 1 gram, TransFat 1 gram

FINNISH MACARONI CASSEROLE (SUOMEN MAKARONILAATIKKO)

Finnish Macaroni Casserole (Suomen Makaronilaatikko) image

Make and share this Finnish Macaroni Casserole (Suomen Makaronilaatikko) recipe from Food.com.

Provided by PanNan

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked macaroni
3/4 cup cheddar cheese, grated
1 1/2 lbs ground beef (or combination of ground meat)
1 onion, finely chopped
2 cups milk
1/4 teaspoon nutmeg
3 eggs
salt
pepper
2 tablespoons oil (for frying)

Steps:

Heat oil in skillet and brown the ground beef with the chopped onion.
Preheat oven to 425 degrees. Grease or spray oil in an oven proof casserole dish. Add the cooked macaroni and meat/onion mixture.
Whisk together milk and eggs; add the nutmeg and about half of the cheese. Pour this mixture over the macaroni and meat in the casserole. Top with the remaining cheese and bake in the preheated oven for approximately 40 minutes, or until the cheese is golden brown and the casserole is heated throughout.
Serve with ketchup.

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