Finnish Breakfast Pancakes Food

FINNISH PANCAKES

Finnish Pancakes image

Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice.

Provided by MPASTICK

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup milk
2 tablespoons butter, melted
2 eggs
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon vanilla extract
½ teaspoon salt

Steps:

Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 15.4 g, Cholesterol 113.1 mg, Fat 9.6 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 513.9 mg, Sugar 3.2 g

PANNU KAKKU (FINNISH OVEN PANCAKE)

Pannu Kakku (Finnish Oven Pancake) image

An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8. I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in. Oh so yummy! I will update the ingredients below so that the nutritional information is correct.

Provided by C. Taylor

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons butter
1 cup flour
1 cup sugar
4 eggs
2 cups milk
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees.
Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
Bake 40 minutes. Eat immediately.

Nutrition Facts : Calories 413.9, Fat 18, SaturatedFat 10.2, Cholesterol 182.9, Sodium 168.9, Carbohydrate 53.5, Fiber 0.6, Sugar 33.9, Protein 9.1

FINNISH BREAKFAST PANCAKES

Finnish Breakfast Pancakes image

Finnish Breakfast Pancakes recipe

Categories Eggs Breakfasts & Brunch Pancakes Finnish

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

eggs
milk
sugar
salt
all-purpose flour
butter
eggs
milk
sugar
salt
all-purpose flour
butter

Steps:

Melt ¼ lb. butter in pan 12 inch x 16 inch. Mix lightly with beater - milk and eggs; then add sugar, salt and flour. Pour mixed batter over melted butter. Bake in 450 oven for 20 to 23 minutes. Cut recipe in half for 9 inch; x 13 inch pan. Cut recipe in forths for 8 inch x 8 inch pan. Serve with maple syrup, jelly or butter.

Nutrition Facts :

FINNISH KROPSER (BAKED PANCAKES)

Finnish Kropser (Baked Pancakes) image

This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.

Provided by Wendy

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes

Yield 8

Number Of Ingredients 6

Ingredients

3 eggs
½ cup white sugar
1 teaspoon salt
2 cups milk
1 ¼ cups all-purpose flour
¼ cup butter

Steps:

Preheat oven to 450 degrees F (230 degrees C)
In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 30.4 g, Cholesterol 89.9 mg, Fat 9 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 5 g, Sodium 383.2 mg, Sugar 15.5 g

FINNISH KROPSER (BAKED PANCAKES)

Finnish Kropser (Baked Pancakes) image

This is a tasty breakfast bar. Serve it with your favorite syrup. I found this recipe on the internet.

Provided by Miss Fannie

Categories Breakfast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1/2 cup sugar
1 teaspoon salt
2 cups milk
1 1/4 flour
1/4 cup butter

Steps:

Heat oven to 450 degrees.
Stir together sugar, flour and salt; add eggs and milk. Beat with electric mixer until well blended. This will be a very thin batter. Melt butter in a baking dish. Make sure all sides of the pan are coated. Pour batter in the pan and bake for 30 minutes. It will puff then flatten when it gets cool. Serve in small squares.

Nutrition Facts : Calories 165.1, Fat 9.8, SaturatedFat 5.6, Cholesterol 93.5, Sodium 398, Carbohydrate 15.5, Sugar 12.6, Protein 4.4

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