Finjan Erfeh Saudi Spicy Tea Food

FINJAN ERFEH - SAUDI SPICY TEA

Steps:

• In a small saucepan, combine all ingredients, except tea, and bring to a boil. Allow to simmer for three minutes. Strain.
• Pour liquid into a tea pot and add the tea. Sit for 5 mins before serving.

YEMEN FATAH

Steps:

• In a medium skillet, heat the oil, and sauté the onion and garlic until the onion is translucent.
• Add the lamb or beef, and sauté the meat, stirring it often, just brown the strips on all sides.
• Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.
• Serve the meat mixture, sprinkled with parsley, over the hot couscous.

FINJAN ERFEH - SPICY TEA

Steps:

• In a pot, bring the water, anise seeds, ginger, cloves, and cinnamon to a boil.
• Seep on low in a teapot or pan for 10-15 minutes.
• Strain and pour into cups. Garnish and top with walnuts and sugar to taste.