Fingers Of Fright Food

FINGERS OF FRIGHT

Fingers of Fright image

As the young guests arrived, we joked about "finger food," then offered them Fingers of Fright. Their eyes widened at the sight of these chewy digits made with circus peanut candies. Jelly beans cut in half lengthwise are pressed in for the fingernails.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 10 servings.

Number Of Ingredients 2

Ingredients

5 red, black and/or green jelly beans
10 circus peanut candies

Steps:

Cut jelly beans in half lengthwise. Press each half into the end of a circus peanut.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

FRIGHTENING FINGERS

Frightening Fingers image

These cookies have become somewhat famous at the school our children attend. One year, I made more than 150 of these "fingers" for their classroom Halloween parties.-Natalie Hyde, Cambridge, Ontario

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 5 dozen cookies.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
2-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
Red decorating gel
1/2 cup sliced almonds

Steps:

In a large bowl, cream butter and sugar. Beat in the egg and extracts. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 30 minutes or until easy to handle., Working with 1 piece of dough at a time, roll into 1-in. balls. Shape balls into 3x1/2-in. fingers. Using the flat tip of a table knife, make an indentation on 1 end of each for fingernail. With a knife, make 3 slashes in the middle of each finger for knuckle., Place 2 in. apart on lightly greased baking sheets. Bake at 325° until lightly browned, 20-25 minutes. Cool for 3 minutes. Squeeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool.

Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

NUTTY FINGERS

Nutty Fingers image

These classic Christmas cookie has stood the test of time. The recipe makes a nice-sized batch, which gets you in and out of the kitchen. -Elsie Hendrickson, Hays, Kansas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 cup finely chopped pecans
Additional confectioners' sugar

Steps:

In a small bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in pecans. Shape tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 9-11 minutes or until edges are lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.

Nutrition Facts : Calories 187 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 127mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

More about "fingers of fright food"

FINGER FOOD - WIKIPEDIA

Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (such as crumbs or drips), but this criterion is often overlooked in order to include foods like tacos. One origin for finger foods is the French canapé.
From en.wikipedia.org
推定読み取り時間 6 分

Fingers Of Fright Food

FINGERS OF FRIGHT

As the young guests arrived, we joked about "finger food," then offered them Fingers of Fright. Their eyes widened at the sight of these chewy digits made with circus peanut candies. Jelly beans cut in half lengthwise are pressed in for the fingernails.

FRIGHTENING FINGERS

These cookies have become somewhat famous at the school our children attend. One year, I made more than 150 of these "fingers" for their classroom Halloween parties.-Natalie Hyde, Cambridge, Ontario

NUTTY FINGERS

These classic Christmas cookie has stood the test of time. The recipe makes a nice-sized batch, which gets you in and out of the kitchen. -Elsie Hendrickson, Hays, Kansas

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