Finger Licking Leek Soup With Sausage And Barley Food

SAUSAGE BARLEY SOUP

Sausage Barley Soup image

This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.

Provided by MRSARAB

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 4h15m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound Italian sausage
½ cup diced onion
1 tablespoon minced garlic
½ teaspoon Italian seasoning
1 (48 fluid ounce) can chicken broth
1 large carrot, sliced
1 (10 ounce) package frozen chopped spinach
¼ cup uncooked pearl barley

Steps:

In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.
In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
Cover, and cook 4 hours on High or 6 to 8 hours on Low.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 23.2 g, Cholesterol 53.5 mg, Fat 22.9 g, Fiber 4.5 g, Protein 20.7 g, SaturatedFat 7.6 g, Sodium 2721.7 mg, Sugar 4.8 g

SAUSAGE AND LEEK SOUP

Sausage and Leek Soup image

Categories Soup/Stew Potato Quick & Easy Lunch Sausage Leek Fall Winter Simmer Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 main-course servings

Number Of Ingredients 10

Ingredients

4 medium leeks (white and pale green parts only), halved lengthwise, then chopped
1 large carrot, finely chopped
1 celery rib, finely chopped
1 stick (1/2 cup) unsalted butter
8 cups chicken stock or low-sodium chicken broth (64 fluid ounces)
2 medium boiling potatoes
5 tablespoons all-purpose flour
1 cup thinly sliced smoked kielbasa
2 teaspoons chopped fresh marjoram
White pepper to taste

Steps:

Wash leeks in a large bowl of cold water, then lift out and drain well in a colander.
Cook carrot and celery in 1/2 stick butter in a 4- to 5-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 3 minutes. Add leeks and cook, stirring, until softened, about 3 minutes. Add stock and bring to a boil, then reduce heat and simmer, partially covered, 15 minutes.
While stock simmers, peel potatoes and cut into 1/2-inch cubes.
Melt remaining 1/2 stick butter in a small heavy saucepan over low heat, then add flour and cook roux, whisking, 3 minutes. Remove from heat and add 2 cups simmering stock, whisking vigorously (mixture will be thick), then whisk flour mixture into remaining stock and return to a simmer, whisking.
Add potatoes, kielbasa, and marjoram and simmer soup, partially covered, until potatoes are tender, 10 to 15 minutes. Season with salt and white pepper.

CORIANDER, BARLEY, LEEK SOUP

Coriander, Barley, Leek Soup image

Exotic flavors add pungency and depth to this hearty wintery soup. This is by far the best recipe I have ever invented. This soup refrigerates marvelously.

Provided by JOSHI

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 2h

Yield 10

Number Of Ingredients 10

Ingredients

3 cups water
1 cup uncooked pearl barley
2 tablespoons olive oil
2 medium onions, chopped
1 bunch leeks, chopped
1 ¼ pounds ground turkey
2 ½ quarts beef stock
1 ½ cups Chinese rice wine
2 ½ tablespoons ground coriander
freshly ground black pepper to taste

Steps:

In a saucepan, bring the 3 cups water to a boil. Stir in the barley. Reduce heat, cover, and simmer 30 minutes.
Heat the olive oil in a stock pot over medium-high heat, and saute the onions and leeks until tender. Mix in the turkey, and cook until heated through. Pour the beef stock into the pot, and stir in the cooked barley. Reduce heat to low, cover, and cook 1 hour, stirring occasionally.
Mix the rice wine into the soup, and season with coriander. Continue cooking about 10 minutes. Season with pepper to serve.

Nutrition Facts : Calories 318.5 calories, Carbohydrate 32.1 g, Cholesterol 44.8 mg, Fat 9.2 g, Fiber 4.9 g, Protein 16.7 g, SaturatedFat 2 g, Sodium 154.2 mg, Sugar 6 g

SAUTEED LEEKS IN LEMON DILL BUTTER

Sauteed Leeks in Lemon Dill Butter image

Make and share this Sauteed Leeks in Lemon Dill Butter recipe from Food.com.

Provided by Parsley

Categories Onions

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

5 medium leeks, white and light green parts only
1/4 cup butter
1 tablespoon lemon juice
1/4-1/2 teaspoon sugar
1 tablespoon chopped fresh dill, can use half the amount of dried dill
1/8 teaspoon white pepper
salt, to taste

Steps:

Slice leeks in half lengthwise and soak/rinse well to remove dirt and grit.
Cut the leeks into 2-inch pieces.
In a large skillet, melt butter over medium heat. Add the leeks and saute until fork-tender.
Reduce heat to low and stir in lemon juice, sugar, dill, white pepper and salt. Stir to combine well.
Serve.

Nutrition Facts : Calories 114.5, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 82.5, Carbohydrate 10.9, Fiber 1.4, Sugar 3.1, Protein 1.2

LEEK, POTATO, AND SAUSAGE SOUP

Leek, Potato, and Sausage Soup image

Categories Soup/Stew Onion Pork Potato Quick & Easy Leek Spinach Winter Gourmet

Yield Serves 2

Number Of Ingredients 9

Ingredients

1/4 teaspoon cuminseed
1/4 teaspoon caraway seeds
the white part of 1 medium leek, halved lengthwise, sliced thin crosswise, washed well, and drained (about 1 1/4 cups)
1 tablespoon unsalted butter
2 cups low-salt chicken broth
1 small boiling potato (about 1/4 pound)
1/4 pound kielbasa, cut crosswise into 1/4-inch-thick slices and the slices quartered
1 tablespoon heavy cream
1/4 cup thinly sliced fresh spinach leaves (about 4)

Steps:

In a dry heavy saucepan toast the cuminseed and the caraway seeds over moderate heat, stirring for 2 to 3 minutes, or until they are very fragrant, and transfer them to a plate. In the pan cook the leek in the butter, stirring occasionally, for 5 minutes, or until it is very soft, stir in the broth and the potato, peeled and cut into 1/2-inch dice, and bring the liquid to a boil. Simmer the mixture for 10 minutes, or until the potato is tender, stir in the toasted seeds, the kielbasa, the cream, and salt and pepper to taste, and simmer the soup for 5 minutes. Just before serving, stir in the spinach.

LENTIL, BARLEY AND SAUSAGE SOUP

Lentil, Barley and Sausage Soup image

Warm up on a cool day with this Lentil, Barley and Sausage Soup. This delicious Lentil, Barley and Sausage Soup includes a variety of fresh veggies.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings, about 1 cup each

Number Of Ingredients 8

Ingredients

1/4 cup KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper
1 cup each chopped carrots, celery and red onions
3 cans (14.5 oz) fat-free reduced-sodium chicken broth
3/4 cup dry green lentils, uncooked
5 sprigs fresh thyme
3/4 cup quick-cooking barley, uncooked
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
1 cup tightly packed baby spinach leaves

Steps:

Heat vinaigrette in large saucepan on medium heat. Add chopped vegetables; cook 3 to 5 min. or until crisp-tender, stirring frequently.
Add chicken broth, lentils and thyme; stir. Bring to boil; simmer on medium-low heat 20 min., stirring occasionally.
Stir in barley; simmer 15 min. or until lentils and barley are tender, stirring occasionally.
Add sausage; cook 5 min. or until sausage is heated through, stirring occasionally. Add spinach; cook and stir 2 to 3 min. or just until wilted.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 11 g

More about "finger licking leek soup with sausage and barley food"

SAUSAGE, LENTIL AND BARLEY SOUP - ALBERTA PULSE GROWERS

Directions. In a large saucepan over medium-high, heat oil. Squeeze sausages out of their casings into the saucepan and cook, breaking up with a spoon, until no longer pink. Chop the celery, including leaves, and add to sausage. Cook, …
From albertapulse.com

See details

POTATO, LEEK, AND BARLEY SOUP - DELISH

Directions. In a large dutch oven or pot, heat butter over medium-low heat. Add leeks and season with salt and pepper. Cook, covered, stirring occasionally, leeks are softened, 10 minutes. Add ...
From delish.com

See details

BARLEY-LEEK SOUP RECIPE | CDKITCHEN.COM

directions. Heat the oil in a soup pot. Add the minced rosemary, basil and onions. Stir frequently and cook until the onions become translucent. Add the chopped leek, celery and carrot. Stir occasionally and cook for 4 - 5 minutes. Add a bit …
From cdkitchen.com

See details

GERMAN SAUSAGE AND BARLEY SOUP (GRAUPENSUPPE)

Add the leeks, the carrots, the celery and the potatoes and cook until softened, about 5 minutes. Add the barley and let it cook with the veggies for a minute, stirring constantly. Season with salt, pepper, oregano, paprika and …
From oliviascuisine.com

See details

LEEK CARROT AND PEARL BARLEY SOUP - A GLUG OF OIL

Heat the butter and oil in a large frying pan and cook the leeks, onion, and carrots until softened but not coloured. Don't fuss that the carrots aren't softened because they will cook when you make the soup. Just be sure …
From aglugofoil.com

See details

HEARTY SAUSAGE AND BARLEY SOUP - JAMIE COOKS IT UP

1/2 C pearled barley (most often found on same aisle as rice, or in the bulk food section). 1. Chop one onion, mince a clove of garlic and toss them into a large soup pot. Add 1 pound pork sausage and brown over medium …
From jamiecooksitup.net

See details

FINGER LICKING LEEK SOUP WITH SAUSAGE AND BARLEY - PLAIN.RECIPES

Directions. Chop the onion and saute in the vegetable oil until tender (about 2-3 min). Meanwhile wash well and cut the leeks into small rounds. Discard the very rough tips of the green part.
From plain.recipes

See details

SAUSAGE, WHITE BEAN, AND LEEK SOUP - THE HUNGRY HUTCH

Procedure: In a large pot, heat a couple swirls of olive oil over medium heat.Crumble in the sausage meat and begin to cook. Prepare the leeks while the sausage is cooking by chopping off the dark green tops, cutting in half lengthwise, rinsing under cold water to remove any dirt, and slicing.
From thehungryhutch.com

See details

BEEF, LEEK AND BARLEY SOUP - SMITTEN KITCHEN

Adapted from Laurie Colwin’s Home Cooking. 1. Trim two big, meaty short ribs and put them on the bottom of your soup pot. 2. Add 1/2 cup of barley, three big cloves of garlic shopped up, two chopped onions, and three leeks cut lengthwise and then into segments–use both the white and the green parts. You can also add mushrooms and any other ...
From smittenkitchen.com

See details

SAUSAGE AND BARLEY SOUP RECIPE | MYRECIPES

Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add sausage; cook 3 minutes or until browned. Remove from heat. Advertisement. Step 2. While sausage cooks, place stir-fry and 2 cups water in a blender; process until smooth. Add stir-fry puree, tomatoes, and barley to sausage in pan.
From myrecipes.com

See details

PEARL BARLEY SOUP WITH LEEK AND POTATOES - VEGAN COCOTTE

In a large soup pot or dutch oven, heat the olive oil and fry the onion for 1-2 minutes over medium heat. Add the carrots, leek and celery and continue to cook, stirring often, for 7-8 minutes until they soften. Add the garlic, thyme, rosemary, and chilli flakes to the pot and cook for another minute until fragrant.
From vegancocotte.com

See details

BARLEY, GREENS AND SAUSAGE SOUP | LE CREUSET® OFFICIAL SITE

Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Add flour and cook, stirring, another 2 minutes. Whisk in chicken stock until smooth. Bring to a rapid simmer, then reduce heat to low. Stir in barley, bay leaf, cooked sausage and Parmesan rind. Cover and cook over low heat for 30 minutes, or until barley is barely cooked through.
From lecreuset.com

See details

SAUSAGE BARLEY (OR LENTIL) SOUP - WITH LOVE - A FOOD BLOG

2 1/2 pints (6 cups) chicken or vegetable stock. 1 1/2 cups pearl barley (or puy lentils) extra virgin olive oil. kosher salt. freshly ground black pepper. Directions. Season the ground sausage with salt and pepper. Heat a tablespoon of olive oil in a large pot over medium high heat. Brown the sausage in the pot, breaking it up with a wooden ...
From withlovekacie.com

See details

SPARKLE KITCHEN: LEEK AND SAUSAGE SOUP - SPARKLE STORIES

Let the leeks sweat for about 8 minutes, stirring often. You want them to get tender and sweet, not browned, so if they start to color, reduce the heat further. Now, mince three cloves of garlic and add it to the leeks. Add the sausage back to the pot as well and cook it all together for about 3 minutes. Add 6 cups of chicken stock, bring it to ...
From sparklestories.com

See details

COOKING OVER A FIRE: BARLEY AND LEEK SOUP - YOUTUBE

A barley, leek and deer soup cooked in a hearth to warm up. Also rent is soon due and the weather is working against us. Drama is brewing on the frontier.We ...
From youtube.com

See details

POTATO LEEK SOUP WITH ITALIAN SAUSAGE - COMPLETELY DELICIOUS

In a large pot brown sausage over medium high heat until cooked all the way through, about 8-10 minutes. Transfer sausage to a paper towel lined plate and set aside. Add olive oil, leeks, and carrots and season with salt and pepper. Cook over medium heat until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.
From completelydelicious.com

See details

SIMPLE BUT DELICIOUS LEEK AND POTATO SOUP - GETTY STEWART

Add potatoes and stock, stirring to combine well. Bring soup to boil, then reduce heat and simmer for 15-20 minutes until potatoes are soft. Remove from heat. Use an immersion blender to puree soup. If needed, add water, milk, cream or soup stock to thin soup to desired consistency. Return to heat and add farmer sausage.
From gettystewart.com

See details

GERMAN BARLEY SAUSAGE AND VEGETABLE SOUP - ALL THAT'S JAS

Lower the heat to medium, add the onions and sliced sausage, and cook until onions are translucent and the sausage is browned. Add the leeks, carrots, celery, and potatoes; sauté for about 2 minutes. Season with salt, pepper, oregano, paprika, and nutmeg. Add the broth, barley, and bay leaf and bring to a boil; lower the heat and cook for 20 ...
From all-thats-jas.com

See details

FINGER LICKING LEEK SOUP WITH SAUSAGE AND BARLEY RECIPE

May 23, 2021 - I love leeks. I was searching for a leek soup and all I could find were leek and potato cream soups. So I improvised and was amazed by the results. The sausage gives it a ton of flavor and the texture of the barley is wonderful. You will love it if you are a fan of the Italian wedding soups.
From pinterest.de

See details

LENTIL-TOASTED BARLEY SOUP WITH SAUSAGE - BETTER HOMES & GARDENS

Advertisement. Step 2. Add broth, the water, lentils, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, about 55 minutes or until barley and lentils are tender. Stir in tomatoes and sausage; heat through. Remove and discard bay leaf. …
From bhg.com

See details

FINGER LICKING LEEK SOUP WITH SAUSAGE AND BARLEY RECIPE - FOOD…

Jun 17, 2014 - I love leeks. I was searching for a leek soup and all I could find were leek and potato cream soups. So I improvised and was amazed by the results. The sausage gives it a ton of flavor and the texture of the barley is wonderful. You will love it if you are a fan of the Italian wedding soups.
From pinterest.co.uk

See details

CREAMY LEEK AND BARLEY SOUP - SLIMMING EATS

Stove Top. Spray a deep pot over a medium heat with some spray oil, add the onions, garlic and leeks and saute for approx 5 mins to soften. Add the pearl barley, stock, and season with a pinch of thyme and some salt and black pepper. Bring to a boil, and then reduce heat and simmer for 30 minutes.
From slimmingeats.com

See details

FINGER LICKING LEEK SOUP WITH SAUSAGE AND BARLEY - SOUPES RECIPES

Finger Licking Leek Soup With Sausage and Barley might be just the main course you are searching for. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 457 calories, 17g of protein, and 30g of fat. Not It will be a hit at your Autumn event. If you have barley, salt, sausage ...
From fooddiez.com

See details

MUSHROOM LEEK BARLEY SOUP - CHEATER CHEF - RB AND MINDY

Finely chop them and add to the soup pot. Add the broth and mushroom soaking water. Simmer about 15 minutes. Season with salt and pepper, to taste. To serve, place about 1/4 to 1/3 cup of the cooked barley in each soup bowl. Ladle the hot soup over the barley. Sprinkle each serving with parsley.
From rbandmindy.com

See details

LEEK, MUSHROOM AND BARLEY SOUP - THE WASHINGTON POST

3 cups cooked barley (cooked according to package directions) 1 cup freshly grated parmesan cheese, for garnish. Directions. Heat a large soup pot over medium heat. Add 1 tablespoon of the oil ...
From washingtonpost.com

See details

FOODCOMBO

total -> aaaa2021
From foodcombo.com

See details

BARLEY SOUP RECIPE WITH BACON | OLIVEMAGAZINE

Method. Heat the olive oil in a large pan then add the bacon and leeks, and cook until the leeks have softened. Add the carrots and celery, and cook for another 5 minutes. Add the stock and barley. Bring to a simmer, then cook for 15-20 minutes or until the barley is just tender. Stir in the parsley and serve with crusty bread.
From olivemagazine.com

See details

POTATO LEEK SOUP WITH SAUSAGE - HOMEMADE ON A WEEKNIGHT

Add chicken broth, potatoes, and seasoning. Bring to a boil, cover and reduce heat to medium. Let cook for 20 minutes. In a saute pan over medium high heat, add oil. Saute sausage until just browned and warmed through. Remove soup from the heat. Using an immersion blender, blend the soup to a smooth consistency.
From homemadeonaweeknight.com

See details

FINGER LICKING LEEK SOUP WITH SAUSAGE AND BARLEY - WEBETUTORIAL

Finger licking leek soup with sausage and barley is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make finger licking leek soup with sausage and barley at your home.. The ingredients or substance mixture for finger licking leek soup with sausage and barley recipe that are …
From webetutorial.com

See details

BEEF, LEEK & BARLEY SOUP RECIPE - TEXTCOOK

2 beef short ribs, meaty (cut or not)ccc, 1/2 cup pearl barleyccc, 3 garlic cloves, mincedccc, 2 onions, choppedccc, 3 big leeks, cut lengthwise (use both white and green parts)ccc, 2 cups chopped mushrooms (optional)ccc, 8 cups filtered water …
From textcook.com

See details