Finally A Cheese Ball Without Nuts Food

CHEESE BALL RECIPE

Steps:

• Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
• Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
• Shape into a ball using a spatula then with greased hands.
• Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
• Serve with crackers, using a butter knife for spreading. Store in refrigerator.

PARTY CHEESE BALL MADE OVER

Steps:

• Beat Neufchatel and cheddar in small bowl with mixer until blended.
• Add peppers, onions and mustard; mix well.
• Refrigerate 1 hour.
• Shape into ball; roll in parsley. Serve with celery and crackers.

CHEESE BALL I

Steps:

• In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

CLASSIC CHEESEBALL

Steps:

• Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
• Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
• Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
• Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!

PARTY CHEESE BALL

Steps:

• Beat cream cheese and cheddar in small bowl with mixer until blended.
• Add all remaining ingredients except nuts; mix well.
• Refrigerate several hours.
• Shape into ball; roll in nuts.

EASY CHEESE BALL

Steps:

• mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
• chill for 1 hour or until set.
• roll in chopped pecans.
• serve with Ritz crackers.

CLASSIC CHEESE BALL

Steps:

• In a mixing bowl, combine the cream cheese, shredded cheese, onion, and spices.
• Mix to combine.
• Place the mixture on some plastic wrap.
• Bring the sides up and twist to form into a ball.
• Chill for 30 minutes or up to 3 days.
• When ready to serve, remove plastic and roll in coating.
• Place on a serving tray and add crackers!

FINALLY, A CHEESE BALL WITHOUT NUTS!

Steps:

• Grab a mixing bowl and tear cream cheese into chunks.
• Dice the ham and place ham into the bowl with the cream cheese.
• Add the onions and spices.
• With your hands mix the cheese, spice, ham, and onion together thoroughly and form into a ball.
• Sprinkle the ball with poppy seeds and serve with wheat thins for dipping.

JALAPENO POPPER CHEESE BALL

Steps:

• Add the cream cheese, sour cream, pepper, garlic powder, and onion powder to a medium bowl. Using a mixer beat on medium speed until smooth and creamy.
• Turn the speed to low and mix in 1 1/2 cups of cheddar cheese. After that add half of the chopped bacon, half of the minced jalapeno, and half of the chopped green onions.
• In a medium Ziploc bag combine the remaining cheddar cheese, bacon, jalapenos, and green onions, and store in the refrigerator.
• Layout a large piece of plastic wrap on the kitchen counter. Spoon the cream cheese mixture into a ball shape and bring up the sides of the plastic wrap to cover the cheese ball.
• Shape the cheese into a ball and refrigerate it for 6-8 hours or better overnight.
• Remove the cheese ball about 20-30 minutes prior to serving.
• Spread the reserved mixture from the Ziploc bag on a large plate.
• Unwrap the ball and roll it evenly in the reserved toppings so it covers the whole surface.
• Serve with crackers.

CRANBERRY PECAN CHEESE BALL

Steps:

• To a large stand mixer on low speed add the cream cheese, white cheddar cheese, cranberries, first 1/2 cup pecans, green onions and garlic powder until smooth, about 1-2 minutes.
• Put mixture in the refrigerator for 1 hour to chill.
• Lay a large plastic wrap square on your counter and put the mixture on it, then gather the sides and bunch them up to help shape the mixture into a ball.
• Add the remaining 1/2 cup finely chopped pecans to a large bowl and roll the cheese ball into the chopped pecans then serve with crackers.
• Best if served after 4 hoursrefrigeration.