Filipino Spaghetti Food

FILIPINO SPAGHETTI (W/ SWEET SPAGHETTI SAUCE)

Steps:

• In a large pan over medium heat, add the vegetable oil and the onion. Saute the onion for 3-5 minutes or until translucent.
• Add the garlic and saute until fragrant or about 30 seconds.
• Add the ground pork and cook for about 5-7 minutes or until the meat is completely browned.
• Add the tomato sauce, banana ketchup, fish sauce, and the dark brown sugar and stir until combined with the meat mixture. Bring the mixture to a boil and then lower to medium low heat and continue to cook for 5 minutes to slightly thicken the sauce.
• Add the hot dogs and continue to cook for another 5 minutes.
• Taste test the sauce and add salt and black pepper, adjust to your preference.
• You have the option of adding cheese on top too.
• Add the spaghetti on a plate and ladle on the sauce. Serve immediately.
• In a large pot, add the water and bring to a boil over medium high heat. Add the salt and stir until dissolved. Add the dried spaghetti and follow instructions on the box to cook. This could take anywhere between 8-15 minutes depending on the pasta brand.
• Test your spaghetti by tasting one strand, it should be cooked throughout without any opaqueness in the center, but still slightly firm.
• Strain the pasta from the boiling water, reserving some of this water in case you need it to thin the sauce, and set the pasta aside. Do not rinse the pasta.

FILIPINO SPAGHETTI

Steps:

• Cook spaghetti noodles in salted boiling water until tender but firm. Drain in a colander and toss with 1 tablespoon oil to prevent from sticking.
• In a skillet, heat 2 tablespoons oil over medium high heat. Add sliced hotdogs and cook, stirring until brown, about 5 minutes. Drain on a plate lined with paper towel. Set aside.
• Using the same skillet, sauté onion and garlic for 2 minutes or until onion has softened. Add ground pork and cook until juice from the meat has evaporated and the meat is brown, about 8 minutes. Season with salt and pepper.
• Add tomato sauce, tomato paste and banana sauce. Stir to combine and blend flavors. Reduce heat to medium, cover and let simmer for 15 minutes, stirring occasionally. Stir in sliced hotdogs.
• Serve sauce over spaghetti and sprinkle with grated cheese.

FILIPINO SPAGHETTI

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.

SPICY FISH AND OLIVE SPAGHETTI

Steps:

• Bring a large pot of water to a boil. Add the spaghetti and cook according to package directions; drain, reserving 1 cup of the pasta water. Toss the spaghetti with some oil and set aside.
• Add the oil, garlic, 3/4 teaspoon salt and crushed red pepper to a large skillet over medium-high heat. Once the oil begins to shimmer, add the tomatoes, reserved pasta water and oregano; bring to a high simmer and cook until the sauce thickens but is still loose, 12 to 15 minutes.
• Add the fish and olives and cook, stirring occasionally, until the fish is cooked through and flaky, 3 to 4 minutes. Add the spaghetti and parsley. Toss to combine and divide among four bowls.

30 AUTHENTIC FILIPINO RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Filipino recipe in 30 minutes or less!

FILIPINO STYLE SPAGHETTI

Steps:

• Cook the noodles as per package direction. Drain and rinse. Set aside.
• Slice the hot dogs on the bias (diagonally) and nuke them til cooked, about 1-2 minutes depending on your microwave.
• Heat some oil. Saute garlic and onions. Then add in the meat. Cook till brown. Season with some salt and pepper.
• Pour in the spaghetti sauce, banana ketchup, sugar, bay leaf and water.
• Mix and let it simmer for about 10 minutes until it gets thick and red.
• Add in the hot dogs last. Mix and just let the hot dogs heat through. Sauce is done!
• Top the noodles with the warm sauce. Sprinkle with quick melt cheese!

FILIPINO STYLE SPAGHETTI RECIPE

Steps:

• Add 3 tablespoon of vegetable cooking oil in the pot. Once it is hot, add onion and garlic. Stir for few minutes or till it is almost cooked
• Add ground beef and give it a quick stir. Let it saute for 5 minutes or till the juices of the ground beef is almost evaporated.
• Add soy sauce and oyster sauce in the pot. Stir to combine with the ground beef.
• Add hot dog, and let it cook for 2 minutes.
• Pour the ketchup and pasta / tomato sauce. Slowly mix with the ground beef and hot dog mixtures.
• Lower the heat and let it simmer for 5 minutes
• Add sugar, salt and black pepper in the pot for seasoning
• Turn off the heat, and then pour the spaghetti mixture sauce over the cooked noodle on a plate. Top it with shredded cheddar cheese before serving.

EASY FILIPINO SPAGHETTI

Steps:

• Cook Italian sausage links in a wok over medium-high heat until browned, 5 to 10 minutes. Add ground pork and break up into bite-sized chunks. Stir in garlic until almost browned; lower heat to medium-low. Mix in tomato sauce and banana ketchup.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Stir summer squash, carrot, and celery into pork mixture; cook until ground pork is cooked through, 15 to 20 minutes.
• Top spaghetti with the pork mixture and sprinkle with Parmesan cheese.

FILIPINO-STYLE SPAGHETTI

Steps:

• In a pot over medium heat, cook spaghetti in salted boiling water according to package's direction for about 7 to 9 minutes or until firm to bite. Drain well.
• In a large saucepan, heat oil. Add sliced hot dogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned. Remove from pan and set aside.
• Add onions, garlic, and bell peppers to pan. Cook until softened.
• Add ground beef and cook, stirring occasionally and breaking into small pieces until lightly browned. Drain any excess fat.
• Add tomato sauce, tomato paste, ketchup, and beef broth. Stir in sugar.
• Bring to a boil and then lower heat to simmer, covered, for about one hour or until meat is fully cooked and sauce is thickened. If the sauce is getting too thick, add water in 1/2 cup increments as needed.
• During the last 10 minutes of cooking, add browned hot dogs. Season with salt and pepper to taste.
• To serve, spoon spaghetti sauce over noodles and top with shredded cheese.

FILIPINO SPAGHETTI

Steps:

• Cook the noodles according to package directions. Set aside.
• Place the garlic, onion, and oil in a large saucepan or skillet. Saute for 3-4 minutes or until soft and fragrant. Add the ground pork and brown the meat until it's completely cooked.
• Add the minced vegetables and hot dog pieces and stir to combine. Add the water and allow the mixture to simmer for 10-15 minutes. Add the tomato sauce and tomato paste to the meat and continue to simmer the mixture for another 10-15 minutes. Add the evaporated milk and salt and stir until incorporated.
• Combine the noodles and the sauce in a large pot or mixing bowl. Top with grated cheese. At Cherne they grate a processed cheese similar to Velveeta and let it melt into the top layer of the spaghetti.

MAMA LORNA'S FILIPINO SPAGHETTI

Steps:

• Bring 4 quarts of salted water to a rolling boil in a large stockpot and cook the pasta until tender but firm, about 9 minutes. Drain in a colander and toss with the olive oil to prevent sticking. Set aside to cool to room temperature.
• Heat the bacon fat in a skillet over medium-high heat. Add the Chinese sausage and cook, stirring, until fragrant and brown, 3 to 5 minutes. Remove the sausage and reserve.
• Saute the garlic and onions in the same skillet over medium-high heat until the onions are slightly browned, 3 to 5 minutes. Add the ground pork and cook until the meat is brown and any juice from the meat has evaporated, 6 to 8 minutes. Season with salt and pepper.
• Add the tomato paste and continue to cook until the paste is slightly brown, 3 to 5 minutes. Add the tomato puree and banana ketchup. Stir to combine and blend the flavors. Reduce the heat to medium, cover and simmer, stirring occasionally, until slightly thickened like Bolognese, about 15 minutes.
• Add the porcini powder and season with salt and pepper as needed. Stir in the reserved sausage. Pour the sauce over the pasta and finish with the Cheddar.