Fiji Islands Chicken Food
FIJI ISLANDS CHICKEN
Make and share this Fiji Islands Chicken recipe from Food.com.
Provided by ElaineAnn
Categories Chicken Breast
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Marinade Sauce: Blend together all the ingredients, except chicken.
- Prepare the chicken pieces (may be whole pieces or bite-size if you have boned chicken) and marinate for at least one hour. Larger pieces will require more time.
- Butter and flour a baking dish and place the chicken flat in the dish.
- Cover the chicken with the marinade sauce.
- Do not cover the baking dish. Bake in a slow oven at 350° until golden brown.
- Turn the pieces when the top has browned. This should take about 45 minutes total.
- Serve with rice with tiny peas, rice with raisins, or rice with pineapple chips.
- Best known Polynesian dish of the South Pacific Islands.
Nutrition Facts : Calories 484.4, Fat 35.2, SaturatedFat 7.3, Cholesterol 85, Sodium 1173, Carbohydrate 14.9, Fiber 1.8, Sugar 9.2, Protein 25
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