Figure Friendly Baked Banana Split Food

EASY BANANA SPLIT PIE

Steps:

• Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
• Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
• For more information regarding egg safety, read our Hints and Tips.

ALL-AMERICAN BANANA SPLIT

Steps:

• Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

BANANA SPLIT DESSERT

Steps:

• In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.

TRADITIONAL BANANA SPLIT

Steps:

• Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
• Cut the ends of the banana off (about 1/4 inch) while still in the peel.
• Slice in half longways.
• Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
• Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
• Spoon the wet walnuts over all three scoops of ice cream.
• Top each scoop with some whipped cream and a cherry for each.
• Enjoy!

BANANA SPLIT CAKE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
• Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
• To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.

SOUTHERN STYLE BANANA SPLIT CAKE

Steps:

• Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
• Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
• Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
• Top with cherries and chopped nuts; refrigerate and serve chilled.

BANANA SPLIT CAKE V

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine flour, 3/4 cup margarine and chopped pecans. Press into the bottom of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.
• In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.

BAKED BANANA SPLIT

Steps:

• bake unpeeled bananas at about 180 degrees for 30 minutes until skin is black.
• finely chop chocolate and walnuts.
• gently slit the skin of banana and peel back the top part.
• scatter the split with chocolate and nuts, then serve with ice cream.

BANANA SPLIT FLUFF

Steps:

• In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.

SUGAR FREE BANANA SPLIT CAKE

Steps:

• Combine graham cracker crumbs and melted butter.
• Pat into a 9x13 baking dish.
• Spread sliced bananas over crust.
• Mix pudding and milk according to package directions.
• Spread over bananas.
• Drain pineapple as dry as possible and spread over pudding.
• Spread whipped topping over pineapple.
• Top with sliced strawberries.
• Refrigerate until ready to serve.

BREAKFAST BANANA SPLIT

Steps:

• Lay sliced banana in a shallow bowl and spoon yogurt over it, then sprinkle with berries and granola.

FIGURE FRIENDLY BAKED BANANA SPLIT!

Steps:

• peel all 4 ripe bananas.
• place in greesed baking pan.
• empty can of no sugar added pineapple with juice (DO NOT DRAIN) into large mixing bowl.
• add 1 tablespoon of cinnamon to pineapple.
• add 1/2 teaspoon of nutmeg to pineapple.
• add 3 tablespoons of pure cane sugar or splenda no callorie sweetener into pineapple. mix well.
• poor pineapple mixture onto bananas.
• cover with tin foil.
• bake in oven at 350* F for 40 minutes.
• remove from oven and use 1 banana per serving. scoop pineapple out on top of banana and poor some juice from the pan over the desert.
• scoop out 15oz of fat free ricotta cheese into bowl.
• add 3 tablespoons of pure cane sugar or splenda no callorie sweetener. mix well.
• add ricotta cheese mixture on the side of the banana.
• add blackberries on top of cheese.
• serve hot, and enjoy!