FIGS WITH PINE NUTS & GOAT'S CURD
Provided by Georgie Socratous
Categories Starters Jamie Magazine Aussie Christmas Christmas
Time 10m
Yield 4 to 6
Number Of Ingredients 5
Steps:
- Gently warm the honey and thyme in a small saucepan over medium heat for a few minutes, then set aside to infuse.
- Heat a griddle pan over a high heat. Halve and place the figs on the griddle, cut-side down, and cook until charred.
- Toast the pine nuts in a dry frying pan over a medium heat.
- Season well with sea salt and black pepper. Top each fig half with a spoonful of goat's curd, then drizzle with the infused honey and scatter over the pine nuts.
Nutrition Facts : Calories 157 calories, Fat 8.3 g fat, SaturatedFat 4 g saturated fat, Protein 5.7 g protein, Carbohydrate 13.8 g carbohydrate, Sugar 13.8 g sugar, Sodium 0 g salt, Fiber 0 g fibre
THE EASIEST SEXIEST SALAD IN THE WORLD
Trust me, this fig salad recipe will blow your socks off - it's beautifully creamy, sweet and salty
Provided by Jamie Oliver
Categories Starters Fruit Aussie Christmas Dinner Party Romantic meals Christmas Italian
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- One thing I do is to criss-cross the figs but not quite to the bottom. Then, using your thumbs and forefingers, squeeze the base of the fig to expose the inside. At this point you'll think, 'Oooh, that looks nice, I think I'm quite clever ...' or at least I do. More importantly, it allows your dressing to get right into the middle of the fig. All these little things really help to make a salad special. Simply place the figs in a dish, weave around 1 slice of Parma ham or prosciutto per fig, throw in some slices of buffalo mozzarella and rip over some green or purple basil. Mix 6 tablespoons of oil, half the lemon juice, honey and some sea salt and freshly ground black pepper together in a bowl and drizzle everything with this dressing. As far as salads go, it's pretty damn sexy.
Nutrition Facts : Calories 242 calories, Fat 21.1 g fat, SaturatedFat 4.3 g saturated fat, Protein 5.5 g protein, Carbohydrate 8 g carbohydrate, Sugar 8 g sugar, Sodium 0.99 g salt, Fiber 0.6 g fibre
BAKED FIGS & GOAT'S CHEESE WITH RADICCHIO
A fresh, seasonal starter that's simple to make and looks pretty on the plate
Provided by Mary Cadogan
Categories Dinner, Starter
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to fan 160C/conventional 180C/gas 4. Unless the baking sheet is non stick, line it with foil, then brush the foil lightly with oil.
- Cut the figs into quarters, from the top almost to the base, and arrange on the foil. Slice the goat's cheese and arrange in the centre of the figs. Bake for 10-15 minutes until the cheese is melted and tinged brown.
- Meanwhile, whisk the dressing ingredients with some seasoning. Put a couple of good radicchio leaves on each serving plate. Remove the figs from the oven and place on the radicchio leaves. Scatter the walnuts on top. Drizzle with the dressing and serve warm or at room temperature.
Nutrition Facts : Calories 314 calories, Fat 28 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.81 milligram of sodium
FIGS WITH PROSCIUTTO
A super-quick, delicious fig and prosciutto dish, great for a starter or snack
Provided by Tom Kime
Categories Canapes, Dinner, Starter
Time 5m
Number Of Ingredients 5
Steps:
- Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred. Sprinkle with balsamic vinegar and salt and black pepper to taste, and, while still warm, wrap each half in a little piece of prosciutto.
- Serve as canapés or a starter, garnished with shaved parmesan and fresh mint or rocket leaves.
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