Fig Ricotta And Honey Open Face Sandwiches Food

FRESH FIGS WITH RICOTTA AND HONEY

Steps:

• Using a sharp knife, split each fig down the middle, starting at the tapered stem and slicing down to the broad bottom, being careful not to cut all the way through the fig and stopping about 1/4 inch from the bottom of the fig.
• Scatter the pistachios in a shallow bowl or on a small plate. Drizzle the honey on a small plate.
• Using the tip of a smallish spoon, fill the split center of each fig with a generous dollop of ricotta.
• Gently grasp each fig by its sides but without tightly squeezing it. Dip the fig, bottom first, in the honey and then in the pistachios. Arrange the figs on a large plate or platter.
• Drizzle the figs with additional honey to taste and, if desired, sprinkle with the fresh mint. Serve as soon as you can...as if you could resist doing anything else. Originally published September 20, 2011.

FIG, RICOTTA, AND HONEY OPEN-FACE SANDWICHES

Steps:

• Spread the ricotta over each bread slice. Sprinkle each with thyme, and season with salt and pepper. Arrange figs on top, dividing evenly among the slices. Drizzle honey over the figs, and serve immediately.

PEACH, TOMATO, AND RICOTTA SANDWICH

Steps:

• Spread ricotta on bread and top with tomato, peach, and onion. Sprinkle with salt and drizzle with oil. Top with basil.

GRILLED FIGS WITH HONEY RICOTTA

Steps:

• Pre-heat the grill.
• Trim fig stems, if any, and cut figs in half length-ways.
• Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown sugar. Sprinkle nuts over figs, if using.
• Grill figs for about 3-4 minutes or until the sugar starts to bubble.
• Meanwhile, combine ricotta and honey in a bowl and stir until smooth and creamy.
• Remove figs from the oven and gently place on serving plates with a dollop of honey ricotta.
• Garnish with mint leaves and serve. Enjoy!

FIGS WITH RICOTTA, PISTACHIO, AND HONEY

Steps:

• Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.
• Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.

ROASTED FIGS WITH FRESH RICOTTA

Steps:

• Preheat the oven to 400 degrees F.
• Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
• Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!
• Cook's Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!