Fig Jam With Rosemary Food
ORANGE ROSEMARY FIG JAM
This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's. This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze or use as an accompaniment.
Provided by Rita1652
Categories Sauces
Time 1h
Yield 6-7 1/2 pints, 60-70 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 1/4 cup sugar and pectin together.
- In a large, deep, nonreactive saucepan, toss all ingredients and bring to a boil, stirring until the sugar is completely dissolved. Cooking over high heat, stirring, until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops, about 20 minutes. Remove rosemary and discard.
- Spoon the jam into three 1/2-pint jars, leaving 1/4 inch of space at the top. Close the jars and let cool to room temperature. Store the jam in the refrigerator for up to 3 months.
- Or.
- Place in sterilized Ball jars, leaving 1/4-inch head space.
- Wipe rims and adjust caps.
- Process half-pints and pints 10 minutes.
- in hot-water bath covering with 2 inches of water.
- Turn flame off and remove lid let sit 5 minutes.
- Remove jars and cool for 12-24 hours.
- You can remove rings and wipe jars.
- Store in a cool dark place.
- Optional for those that like it smoother without chunks you can blend the figs using an immersion blender while cooking.
- Altitude times.
- 1,000-3000 for 5 minutes.
- 3000-6000 for 10 minutes.
- 6000-8000 for 15 minutes.
- 8000-10,000 for 20 minutes.
Nutrition Facts : Calories 49.5, Fat 0.1, Sodium 2.4, Carbohydrate 12.8, Fiber 0.7, Sugar 11.9, Protein 0.2
FIG ROSEMARY AND PINE NUT JAM
A Sophisticated Fig jam enhanced with rosemary, studded with pine nut and laced with Grand Marnier.
Provided by Rita1652
Categories Citrus
Time 55m
Yield 4-5 1/2 pint jars
Number Of Ingredients 6
Steps:
- PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE figs, sugar, rosemary and lemon in a non reactive heavy bottom pot.
- Bring to a roiling boil ( full rolling boil over high heat is when stirring it still is boiling while being stirred) When temperature reaches 220 degrees remove rosemary. Carefully add pine nuts and Grand Marnier over no flame then bring back to a boil.
- Carefully ladle hot jam into hot jars leaving 1/4 inch head space. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight. Process in a boiling water canner for 10 minutes, be sure the jars are covered by at least 1 inch of water, adjusting for altitude.
- Remove jars and cool in a draft free spot. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Remove bands, wipe jars, label storing in a cool dark pantry for up to 1 year. Or wrap a ribbon if giving for gifts.
Nutrition Facts : Calories 687.5, Fat 8.4, SaturatedFat 0.7, Sodium 2.7, Carbohydrate 160.1, Fiber 7.1, Sugar 151.1, Protein 3.3
More about "fig jam with rosemary food"
PRESERVES: EASY TO MAKE FIG ROSEMARY RED WINE JAM …
From littlefiggy.com
4.8/5 (16)Total Time 1 hr 15 minsCategory Preserves And CanningCalories 43 per serving
- Bring wine and rosemary to a simmer in small stainless steel or enameled saucepan. Turn off heat, cover, and steep 30 minutes.
- Pour wine through a fine wire-mesh strainer into a 4-qt. stainless steel or enameled saucepan. Discard rosemary. Stir in figs, pectin, and lemon juice. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.
- Add sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary.
- Ladle hot jam into a hot jar, leaving 1⁄4-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling water canner. Repeat until all jars are filled.
FIG JAM RECIPE - FOOD & WINE
From foodandwine.com
Category Breakfast, Appetizer
- In a large, nonreactive saucepan, toss the fig pieces with the sugar and let stand, stirring occasionally, for about 15 minutes, until the sugar is mostly dissolved and the figs are juicy.
- Add the lemon juice and water and bring to a boil, stirring until the sugar is completely dissolved. Simmer the fig jam over moderate heat, stirring occasionally, until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops, about 20 minutes.
- Spoon the jam into three 1/2-pint jars, leaving 1/4 inch of space at the top. Close the jars and let cool to room temperature. Store the jam in the refrigerator for up to 3 months.
KAREN’S FRESH FIG JAM WITH ROSEMARY - A ZEST FOR LIFE
From azestforlife.com
Cuisine AmericanTotal Time 25 minsCategory Jam, Side DishCalories 39 per serving
HOW TO MAKE FIG JAM | FOOD NETWORK
From foodnetwork.com
FIG AND ROSEMARY JAM - CAROL ALT
From carolalt.com
ROSEMARY FIG JAM - FARMGIRL GOURMET
From farmgirlgourmet.com
FIG, PORT AND ROSEMARY JAM - APPETIZER RECIPE | BC …
From bcliquorstores.com
HOMEMADE FRESH FIG JAM FOR CANNING | HEARTBEET …
From heartbeetkitchen.com
QUICK AND EASY FIG JAM WITH ROSEMARY - LARDER LOVE
FIG JAM IS THE SECRET TO THIS EFFORTLESS BBQ SAUCE
From bonappetit.com
ROSEMARY FIG JAM RECIPE - JOYFUL BELLY SCHOOL OF AYURVEDA
From joyfulbelly.com
DELICIOUS ROSEMARY & RED WINE FIG JAM. - YOUTUBE
From youtube.com
VANILLA FIG JAM - ROSEMARY & MAPLE
From rosemaryandmaple.com
EASY BAKED BRIE WITH FIG JAM AND ROSEMARY - THE GOURMET BON …
From thegourmetbonvivant.com
FIG ROSEMARY & RED WINE JAM - MISSISSIPPI VEGAN
From mississippivegan.com
FIG JAM WITH ROSEMARY - DINING AND COOKING
From diningandcooking.com
EASY BAKED BRIE WITH FIG JAM AND ROSEMARY | FOODTALK
From foodtalkdaily.com
BAKED BRIE WITH FIG JAM, ROSEMARY, AND PECANS
From homecookingcollective.com
EASIEST FIG JAM (WITH ROSEMARY + VERMOUTH) — SET THE TABLE
From setthetableblog.com
ROSEMARY CHEESE WITH FIG PRESERVES RECIPE | MYRECIPES
From myrecipes.com
25 MINUTE BAKED BRIE WITH FIG JAM AND ROSEMARY
From grilledcheesesocial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
