Fig Bbq Sauce Food
FABULOUSLY EASY FIG SAUCE
This fig sauce is slightly sweet and extra yummy.
Provided by Elaine Benoit
Categories Sauce
Time 20m
Number Of Ingredients 3
Steps:
- Add figs, water and maple syrup to a sauce pan and turn the heat on medium
- Bring to a boil, stir the figs and lower the heat to a simmer and cook for 15 minutes
- Take your potato masher and mash the figs to whatever consistency you desire
- Eat a spoonful
- Smile
- Enjoy
Nutrition Facts : ServingSize 2 tablespoons, Calories 59 kcal, Carbohydrate 15 g, Sodium 2 mg, Fiber 1 g, Sugar 13 g
FIGGY BARBECUE SAUCE
Brush this on chicken, pork, or steak when the meat is almost finished grilling; the sauce should caramelize but not burn. Serve more sauce at the table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Soak figs in 2 cups boiling water until soft, about 5 minutes; drain. Pulse with vinegar, tomato paste, and 1 teaspoon salt in a food processor, scraping down sides often, until pureed, about 3 1/2 minutes. Heat oil in a saucepan over medium heat. Cook garlic for 30 seconds. Pour in fig puree. Whisk in 1 cup room-temperature water and bay leaf. Reduce heat to low. Simmer for 15 minutes. Season with 1/2 teaspoon salt. Discard bay leaf. Refrigerate until ready to use (up to 2 months).
FIG BARBECUE GLAZE
This sweet and savoury glaze pairs well with pork, veal, lamb or turkey for summer grilling. The rich flavour of dried figs harmonized with tangy balsamic vinegar creates just the right flavour balance.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a large bowl, combine honey, water, vinegar, figs and cloves. Let mixture stand for 25 minutes.
- Meanwhile, in a large saucepan over moderately low heat, add oil and sauté shallots, stirring occasionaly until they are softened. Add honey-fig mixture.
- Bring to a simmer and add rosemary; cook, stirring occasionally, for 5 minutes.
- Season with salt and pepper. If desired, purée in a blender or food processor until smooth.
- As a glaze or basting sauce, brush or spoon warmed glaze over a rack of pork ribs, veal chops, lamb roast or turkey breast.
- During the last 30-40 minutes or roasting, baste every 20 minutes or so. Remaining glaze can be simmered to thicken and served as a side sauce.
- Makes about 1 cup of glaze.
Nutrition Facts : Calories 1132.9, Fat 42.1, SaturatedFat 5.9, Sodium 34.1, Carbohydrate 202.2, Fiber 15.2, Sugar 164.1, Protein 7.3
GRILLED FIGS WITH POMEGRANATE MOLASSES
These are wonderful. First you toss them in a mix of balsamic vinegar and olive oil, then you grill them on both sides just until they soften and grill marks appear (at which point they are warm all the way through and just beginning to become jammy), then you remove from the grill and brush with pomegranate molasses. It's a match made in heaven. Serve while the figs are still warm, as a first course with goat cheese, or as a dessert with ricotta or yogurt.
Provided by Martha Rose Shulman
Categories dinner, quick, appetizer, dessert
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare a hot or medium-hot grill or heat a grill pan to medium-hot. Cut figs in half.
- In a large bowl, whisk together balsamic vinegar and olive oil. Add figs to the bowl and gently toss until they are thoroughly coated.
- Place on grill or grill pan flat side down. Grill for 2 to 3 minutes (depending on the heat), until grill marks appear. Turn over using tongs or a spatula and grill for another 2 to 3 minutes on the other side.
- Remove to a platter or sheet pan and brush each fig on the cut side with pomegranate molasses (you don't need much).
- Arrange 2 slices of goat cheese and 2 to 3 whole figs (4 to 6 halves, to taste) on each of 6 serving plates, garnish with mint leaves, and serve.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 17 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 9 grams, Sodium 263 milligrams, Sugar 15 grams
More about "fig bbq sauce food"
HOW TO MAKE BARBECUE SAUCE WITH FIGS - VALLEY FIG GROWERS
From valleyfig.com
Estimated Reading Time 3 minsCalories 680 per serving
- Meanwhile, heat canola oil in a saucepan over medium-high heat. Add the onion, reduce heat to medium-low and cook 5-6 minutes or until beginning to soften, stirring often.
- Drain the water the figs were soaking in into the saucepan. Let the figs cool a little more to the touch.
AARON FRANKLIN'S FIG ANCHO BEER BARBECUE SAUCE - FOOD …
From foodrepublic.com
Estimated Reading Time 1 min
SMOKED TURKEY WITH FIG BBQ SAUCE - TRAEGER GRILLS
From traeger.com
GRILLED FIGS WITH BALSAMIC GLAZE AND GOAT CHEESE
From againstallgrain.com
QUICK FIG BBQ SAUCE - RED STICK SPICE COMPANY
From redstickspice.com
FIG BBQ SAUCE - TIM & VICTOR'S TOTALLY JOYOUS RECIPES
From tjrecipes.com
DEVIL'S FIDDLE BBQ SAUCE | JUST A PINCH RECIPES
From justapinch.com
10 BEST FIG SAUCE FRESH FIGS RECIPES | YUMMLY
From yummly.com
SPICED FIG JUICY LUCY BURGERS | VALLEY FIG GROWERS
From valleyfig.com
BARBECUE FOIL-BAKED FIGS WITH HONEY AND MARSALA - FIG RECIPE
From goodhousekeeping.com
CHIPOTLE FIG BBQ SAUCE - CAVIARANDCRAYONS
From caviarandcrayons.com
CALIFORNIA FIG BABY BACK RIBS - CALIFORNIA FIGS
From californiafigs.com
GARLIC, FIG, AND CINNAMON BBQ SAUCE - GREATIST
From greatist.com
ANCHO FIG BBQ SAUCE ~ MACHEESMO
From macheesmo.com
BARBECUE-BAKED FIGS WITH HONEY AND CINNAMON | TESCO REAL FOOD
From realfood.tesco.com
10 BEST FIG SAUCE FOR BEEF RECIPES | YUMMLY
From yummly.com
ROASTED FIGS | DESSERTS RECIPES | WEBER BBQ
From weber.com
CALIFORNIA FIG BARBECUE SAUCE - CALIFORNIA FIGS
From californiafigs.com
FIG CAKE FILLING RECIPE - FOOD.COM
From food.com
SWEET AND SPICY HOMEMADE BOURBON BBQ SAUCE WITH FRESH FIGS
From veggiefunkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love