Fig And Bourbon Fizz Food

FIG-AND-BOURBON FIZZ

Fig-And-Bourbon Fizz image

Make and share this Fig-And-Bourbon Fizz recipe from Food.com.

Provided by momaphet

Categories Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

1 fresh fresh whole ripe fig
6 fresh mint leaves
2 -3 brown sugar cubes
1/4 cup Bourbon
ice cube
1/2 cup ginger ale, chilled
mint sprig (to garnish)

Steps:

Muddle fig, mint leaves, and brown sugar cubes against sides of a cocktail shaker. (Fig needs to be fairly broken down.) Add bourbon and enough ice cubes to fill shaker (about 1 cup). Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
Strain into a 10-oz. glass filled with ice cubes. Top with chilled ginger ale. Stir gently, and garnish, if desired. Serve immediately.

FIGGY BOURBON FIZZ

Figgy Bourbon Fizz image

Provided by Bobby Flay

Categories beverage

Time P2DT5m

Yield 2 servings

Number Of Ingredients 7

Ingredients

4 ripe fresh figs, halved
2 cups bourbon
1 fresh fig, halved
2 teaspoons pure maple syrup (Grade B)
Squeeze of lemon juice, plus 2 lemon twists, for garnish
Dashes of bitters
Ginger beer, very cold

Steps:

For the fig-infused bourbon: Put the figs in a pint jar, pour over the bourbon and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days.
For the fizz: Divide the fig between 2 old-fashioned glasses. To each glass, add 1 teaspoon of the maple syrup, a small squeeze of lemon juice and a couple of dashes of bitters. Muddle the ingredients until well incorporated.
Fill the glasses with crushed ice. Pour over 1 1/2 ounces of fig-infused bourbon, then top with some ginger beer. Garnish with a lemon twist and serve.

BOURBON FIG COMPOTE

Bourbon Fig Compote image

A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.

Provided by James Ryan Schubert

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

7 ounces dried Mission figs, diced
¼ cup white sugar
¼ cup bourbon whiskey
¼ cup balsamic vinegar
1 tablespoon lemon juice
1 pinch salt

Steps:

Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 15.9 g, Fat 0.2 g, Fiber 2 g, Protein 0.5 g, Sodium 3.2 mg, Sugar 13.7 g

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